Portland, Ore. – To ease the pain that the Tax Man brings every April 15th, Acadia Bistro chef/owner Seamus Foran will be offering his “Cheap Eats” menu on Friday, April 15th and Saturday, April 16th. Normally a part of the Monday night menu, the Cheap Eats entrées are $12 each and consist of:
- Cornmeal-Fried Louisiana Catfish with black eyed pea stew and jicama-salsify slaw
- Cajun Jambalaya with smoked chicken, andouille sausage, house-made Tasso and smoked tomato relish
- Louisiana White Shrimp Creole with black kale, button mushrooms, spinach and English peas
- Slow Simmered Red Beans & Rice with choice of house andouille sausage –OR–smoked chicken Cup of Red Beans and Rice, Cup of Gumbo and a Cup of Jambalaya
All entrees can be made into a 3-course dinner with a house salad and bread pudding for $25. The regular a la carte dinner menu will also be available. Whether guests in a mood to drown financial sorrows or spend their refund on an extra round, bar director Charles Campos will complement the fare with some new spring cocktails such as “Suzy Q,” a gin-based concoction spiked with the sweet-tartness of rhubarb marmalade.
Dinner service is from 5:00 to 10:00 p.m. and reservations are recommended. Call (503) 249-5001 to reserve seats.
About Acadia Bistro
Located in the Sabin/Irvington neighborhood of Portland, Acadia has been serving modern American cuisine rooted in Louisiana food traditions since 2001. The restaurant uses locally-grown fruits, vegetables and meats, as well as exclusively wild caught seafood from the Gulf coast and Pacific Northwest. The restaurant is located at 1303 NE Fremont St. in Portland. For reservations, please call 503-249-5001. www.acadiapdx.com.
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