The Hammond Kitchen and Craft Bar changes their menu with the seasons — and when new ideas emerge (which is often) so the amazing crew recently changed up their Brunch, which is served every Saturday and Sunday from 11 am until 3 pm.
This article spotlights three Brunch dishes: King Salmon Omelet, Chicken & Waffle, and the Crab Cake Benedict, along with three drinks: Santagria, The Grinch, and Hot Buttered Rum.
The omelet is made with house smoked king salmon, brie cheese, dilled hollandaise and crispy breakfast potatoes. This dish is served with just the right amount of mouth-watering salmon, whisked eggs, and drizzled with a delicate dilled hollandaise. Served with breakfast potatoes.
The Chicken and Waffle dish is the right balance of savory and sweet. The fried chicken is made to perfection and placed atop homemade waffles that are light and fluffy — served with rosemary butter and maple syrup.
The Crab Cake Benedict is a Lacamas Magazine favorite! Served on two toasted English muffins, the dish comes with two griddle crab cakes, soft poached eggs, a rich hollandaise, and crispy breakfast potatoes.
Other dishes include the Traditional Benedict, Healthy Breakfast Bowl (which is vegetarian), a Classic Breakfast, Breakfast Sandwich, Wood Grilled Sirloin Steak, Short Rib Hash, and the Freshly Baked Croissant, served with banana slices, Greek yogurt with honey and toasted almonds.
Brunch is always a time to relax and enjoy life in a non-rushed environment. The Hammond accomplishes all those things, and so much more. We highly recommend spending your brunch this weekend with their team.
To learn more, visit: www.TheHammondKitchenAndCraftBar.com