For Pine Shed Ribs, Father’s Day is the pinnacle event of the summer. That’s why owners Matt Ramey and Jenni Peterson are encouraging customers to get orders in now for a barbecue feast that’s sure to please any Dad or grad. The Family Barbecue Dinner ($40-$46) is the most popular item for the holiday, with a choice of two smoked meats, such as the Santa Maria-style tri-tip or the house-made smoked pork link, along with corn bread and two large side orders.
The warmer temperatures mean that the patio has become the perfect spot to be for large gatherings, especially families. House pastry chef Rachel Florip has been busy crafting s’more kits, and Matt has been piling up wood for the fire pit. The $6 kits include hand-made graham crackers smothered with chocolate, and from-scratch marshmallows. The restaurant loans out telescoping roasting sticks to achieve ideal toasting perfection. S’more kits may also be ordered for take-out with 24-hours’ notice.
Father’s Day/grads orders are now accepted via the restaurant’s online order form at www.pineshedribs.com, or by calling 503-635-7427. The restaurant will be open from noon to 6 pm (or until sold out) for dining in or order pick-up on Sunday, June 19.
About Pine Shed Ribs
Pine Shed Ribs serves up a Pacific Northwest interpretation of Santa Maria-style tri-tip barbecue, featuring an intimate bar/dining room and expansive shaded patio. The restaurant is located at 17730 Pilkington Rd, Lake Oswego, OR, 97035. For take-out or catering, please call 503-635-7427.
The Pine Shed fire pit is open for business.
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