Portland, OR – Mardi Gras comes early this February, ensuring that the winter blues and holiday hangover won’t be around for too long. As is tradition, Acadia will put on a festive showing on Fat Tuesday, February 9, with a delicious Mardi Gras a prix fixe dinner menu showcasing chef Seamus Foran’s expertise in the Cajun kitchen.
Featured dishes include:
- Crawfish Deviled Egg with celery root remoulade and Belgian endive
- Crab Cakes “Rex” with frisée and hollandaise
- Braised Pork Cheeks with Old School grits and cane syrup gastrique
- House-made King Cake with cream cheese icing (Find a baby in the cake and win a $50 gift certificate!)
Dinner is $45 per person without gratuity. The regular a la carte dinner menu will also be available. Bar director Charles Campos will complement the fare with cocktail classics from the Big Easy, or a fancy concoction from the staggering 114-bottle Bourbon list and the biggest absinthe selection in town.
Mardi Gras dinner service is from 5:00 to 10:00 p.m. and reservations are highly recommended. Call 503.249.5001 to reserve seats.
About Acadia
Located in the Sabin/Irvington neighborhood of Portland, Acadia has been serving modern American cuisine rooted in Louisiana food traditions since 2001. The restaurant uses locally-grown fruits, vegetables and meats, as well as exclusively wild caught seafood from the Gulf coast and Pacific Northwest. The restaurant is located at 1303 NE Fremont St. in Portland. For reservations, please call 503.249-5001. www.acadiapdx.com.
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