Wednesday afternoons in Camas are special during the warmer summer months because of our Camas Farmer’s Market. It’s a weekly event booked on my iPhone calendar as I look forward to greeting local farmers, florists, and vendors because everyone is so friendly, the fresh produce and products are treated with care, and its organizers work so hard to make it all happen.
The farmer’s market is a non-profit that has grown over the years to a successful seasonal enterprise that is typically filled with live music, food vendors, farmers, and other merchants who are dedicated to serving fresh food and a fun time. For years, typically, the market has fun events to entertain kids and tables to sit and relax. For years, it’s typically been a well-attended activity.
Then the virus hit.
At first, the City of Camas was reluctant to issue a permit for the market to event start in 2020 given the corona virus. But, after much lobbying and demonstrating they could do this safely, farmer’s market organizers made it work, and they opened in June, about a month later than planned.
Does the market resemble what it typically looks like? Kinda.
The booths are physically spaced, the traffic is re-routed to maintain personal space. Face masks are required, and there are just 15 vendors.
But its heart is still there.
The hard-working farmers, bee keepers, florists, picante sauce makers, and sweet treat specialists are there each week ready to serve you quality food. And, even though attendance is lower, the market organizers say the vendors are making more money this year than in years past.
The typical food vendors aren’t there out of respect to the existing downtown Camas restaurants who hav
It’s an event I enjoy. I love greeting farmers and buying up strawberries, blueberries, zucchini, cauliflower, beets, carrots, applies, and peaches. It’s a weekly bounty for which I am very grateful.
The Camas Farmer’s Market is open each Wednesday from 3-7 pm on 4th Avenue in front of the Camas Public Library. Pay them a visit, buy some fresh produce, flowers or treats, and tell them THANK YOU.
Sincerely, Ernie, the Editor and Publisher.
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