VANCOUVER – Washington State Governor Jay Inslee’s office announced Friday the appointment of civil lawyer Derek Vanderwood, a long-time Camas resident, to be Clark County’s newest Superior Court judge.
Vanderwood, a partner at the firm English, Lane, Marshall & Vanderwood, succeeds Judge John Nichols, who retired this month after serving 18 years on the bench.
“Derek has a long-standing reputation in Clark County for being a smart and committed lawyer,” Inslee said in a prepared statement. “I know he’s ready to take on this role and serve the people in a new capacity.”
Derek Vanderwood, of Camas.
Friday’s announcement was the culmination of a months-long process, which began last summer when Judge Nichols announced his retirement. At that time, Gov. Inslee posted a notification for application with a mid-September deadline.
Vanderwood was one of three applicants, which included Clark County Chief Deputy Prosecutor John Fairgrieve and criminal defense attorney Christopher Ramsay. Each applicant had the opportunity to present their case to the Clark County Bar Association, as well as conduct interviews with Gov. Inslee and the General Counsel.
“I look forward to this wonderful opportunity to serve,” said Vanderwood. “I’ll be wrapping up matters at my practice, which will take some time. I’ll likely start serving in this new position in late February.”
Vanderwood has been practicing law in Washington state since 1994, and has lived in Clark County since 1996. At his Vancouver firm, he focuses on injury claims, civil litigation, wrongful death, medical malpractice, and consumer safety cases.
One of his highest profile cases involved a suit against Hyundai for defective seats in which the jury awarded the plaintiff, Jesse Magna, $8 million. Vanderwood and firm partner, Dennis Lane, represented Magna, who was ejected from the vehicle during a late 90s automobile accident. The award was appealed to the state’s highest court, and was ultimately upheld.
Vanderwood, who is originally from Grand Junction, Colo., is married to Allison Teuscher Vanderwood, who grew up in Clark County. They have five children – four sons and one daughter – who have all attended Camas public schools.
Service to community is part of Vanderwood’s life, as he has been serving as a Bishop (an ecclesiastical leader) for the Church of Jesus Christ of Latter-day Saints in Camas since 2012. The voluntary, non-paid position requires many hours each week dedicated to serving church members and local residents. He also volunteers his time serving the community at large in other capacities, such as being a parent volunteer at Camas Little League, among other organizations.
Vanderwood’s supporters say, “He follows the letter of the law, and is very much into respecting individual privacy rights.”
“In the Washington judicial system there are two trial courts: District and Superior,” said Vanderwood. “Superior is the higher court and the distinction is in size and ramification. The Superior Court works with more serious criminal cases, as well as large financial claims. Over time I will be working on a mix of family, criminal, civil, and juvenile cases, and that can change with rotations.”
While Vanderwood has primarily focused on his law practice, he said he’s been drawn to serving on the bench in recent years, and looks forward to the opportunity.
He will need to run for election in November 2015. Each Superior Court judicial term is four years.
The entrance to Feast@316.
by Seth Sjostrom

Feast. Bolstered by the success of Harvest, Chef Tim McCusker opened his second Camas-based restaurant – Feast@316. Launching on New Year’s Eve with a sold-out dining room, Feast@316 is a steak and seafood house designed to be as open and family friendly as the community it calls home.
 
 “I always want my restaurants to be accessible. Really good food, made from scratch at prices a family can afford,” Chef McCusker explains.
He and his team really do go to great lengths to deliver a high-end culinary experience. A visit to his stockroom revealed a solitary can on otherwise bare shelves. Sourcing as much as he can from local ranches and farms, even the pasta they use is made local and delivered fresh.
 
Most elements of a dish served at Feast@316 come from the toils of Chef McCusker and his team of fine chefs. An elegant, creative dining experience, with a touch of mad food-science whimsy is always expected on a Chef McCusker menu.
 
Chef brings his experience from kitchens across Europe, the Mediterranean and New Orleans to Southwest Washington. Surprisingly, Chef McCusker dials in Pacific fresh cuisine adeptly as well. “I always encourage my chefs, and the restaurants I consult with, to draw from their community. What food is naturally sourced there, what are the flavors of that region and then apply your personal touches to it.”
 
He approaches restaurant design much in the same way. Feast@316 and its family-friendly design echoes Camas’ spirit and rich history. Relic machine parts once part of the paper mill which center to the town’s history are displayed on the walls.  Offsetting each piece of historic industry is richly painted period art by local artist Omar Pleitez.
 
Feast@316 diners enjoy the 16 oz. Cowboy Cut Rib-eye and the
Monkey Glad Hanger Steak.
Recognizable elements from other town fixtures like the Liberty Theater, Lutz Hardware and Camas Bike and Sport have been mixed in to the décor as well. The bar, which offers craft cocktails, sits in view of the open kitchen Feast’s dishes are created in.
 
“I wanted to bring something in that Camas did already have – a steak and seafood house where people come in and feel at home. I wanted the restaurant to be a part of the community,” Chef McCusker says.
 
Bill Kolacek, the General Manager of Harvest and Feast@316 weighs in, “We have worked hard to create Feast as upscale, yet not uptight.”
 
From the Happy Hour menu: Black and Bleu Grinder. This is delicious,
with blackened steak, peppers, onions, topped with house bleu fondue.
Chef McCusker grins, “It is arrogant to think you have to go to the city…like Portland… for fun, exciting food. You can have it right here in the suburbs.”
 
Of the ambiance of Feast, Chef adds, “Here you can share a plate. Enjoy the kitchen. Enjoy being with us and your neighbors.”
 
The success of Harvest and the launch of Feast@316 adds to a long list of culinary accomplishments Chef McCusker pins to his resume. The award-winning chef is most known for his restaurant consulting business, The Rustic Palate. Chef has created menus and designed kitchens and concepts for over 68 restaurants in the last 5 years alone.
 


When asked what’s next, Chef McCusker laughs, “Well, I’m exhausted. Oh yeah… and I’m creating my first cookbook.”
To experience the latest from Chef Tim McCusker, visit Feast@316 in downtown Camas, 316 NE Dallas Street.
Swim they did.
The Camas High School Boys Swim Team continued its dominance in the pool Wednesday night at Lacamas Swim and Sport Club as they hosted several Vancouver schools (Union, Mountain View, Heritage, and Evergreen).
One of the Camas 400 Free Relay teams. From left: Noah Macia,
Sullivan Carrick, Ian Pinch, and Kevin Chen.
The afternoon kicked off with a Camas victory in the 200 Medley Relay, where the four-member team (Mark Kim, Kasey Calwell, Lucas Ulmer and John Utas) bested their state cut time, earning 1:54.17.
Tom Utas won the 200 Free event with a time of 2:02.31.
Heritage’s Max Dolbinin finishes the 400 Free Relay.
Chris Xiu, of Mountain View, won the 200 IM (2:17.47), and Papermaker Jeff Fadlovich placed second (2:32.40) in the event.
John Utas won the 50 Free (25.94), and Michael Suk of Evergreen placed second (26.68).
“I’m having a good season,” said John. “I’m improving my performance in sprinting. I thought I lost my game, but Coach Mike (Bemis) has really helped me with my technique. Even today, he showed me how I should start off with more power with a couple of strokes and then go into the sprint. It’s paying off.”
Papermakers Lucas Ulmer and Tom Utas battled it out in the 100 Fly competition. Ulmer (1:01.51) narrowly beat Utas (1:01.65). Talk about a tight finish!
Tom Utas (left) and Lucas Ulmer compete in the 100 Fly.

Camas senior Kasey Calwell handily won the 100 Free (55.65). To date, Calwell has earned five state qualifying times this season.

Kasey Calwell wins the 100 Free at Lacamas.
Papermaker Fadlovich won the 400 Free (4:29.30), and Xiu placed second (4:29.79). Camas also dominated the 200 Free Relay, winning with a time of 1:42.58. The team consisted of Mark Kim, Tom Utas, Calwell, and John Utas.
The younger, less experienced swimmers are also making improvements in their times.
“Sullivan Carrick has really improved since he first joined the team,” said John Utas. “He’s really starting to like it. I hope he stays because he’s a good guy to have around. I’m glad he joined the team.”

Seniors Lead the Swim Effort

Ulmer also won the 100 Back event, with a time of 1:04.71. Calwell also bested the 100 Breast (1:09.87).
Lucas Ulmer
400 Free Relay. From left: Lucas Ulmer, Jeff Fadlovich, Tom Utas, and John Utas.
And, for the final event, Camas took the top two spots in the 400 Free Relay. The winners were Ulmer, Tom Utas, John Utas, and Jeff Fadlovich. The second place team consisted of Luke Albert, Max Urbanek, Andrey Khabibrakhmanov, and Finn McClone.
400 Free Relay. From left: Andrey Khabibrakhmanov, Max Urbanek,
Finn McClone, and Luke Albert.
“I just wanted to publicly say thank you to all the boys on the team for the encouragement they give to Brian Andrade, a new member on our team, “said assistant coach, Leslie Dahlen. “They have all stepped up.”
Brian Andrade competes Wednesday night.
Andrade has autism and has really enjoyed being on the team.
The boys compete again next Wednesday at Lacamas Swim and Sport Club.
VANCOUVER — The Camas High School boys swim team won Thursday’s dual meet against Hockinson, Skyview and Fort Vancouver, and set a few state qualifying times along the way.
The Papermakers set the pace, winning the first event, the 200 Medley Relay with a time of 1:45.03. The relay consisted of Lucas Ulmer, Tom Utas, John Utas, and newcomer Andrey Khabibrakhmanov.
Camas 400 Free Relay Team: From left, Mark Kim, Kasey Calwell, Tom Utas,
and Lucas Ulmer
Camas Senior Kasey Calwell bested the 200 Free with a time of 1:47.88. “It’s been a great meet,” said Calwell. “We’re putting in some solid swims.”
Hockinson’s William Morris won the 200 IM shortly afterward. Papermaker Senior, Lucas Ulmer, won the 50 Free, with a time of 23.11 seconds.
“We’re having a great season,” said Ulmer. “We have a lot of new swimmers. It’s so great to have Brian Andrade on the team due to his disability. He really inspires us. We love having him.”
Ulmer made state cuts already in the 100 Free, 100 Fly, and 100 Back.
Lucas Ulmer dives in during the 400 Free Relay.
Papermaker sophomore, Tom Utas, won the 100 Fly with a time of 56 seconds. Calwell then earned a state qualifying time in the 100 Free (49.97 seconds). It was his fifth state qualifying time this season.
Camas freshman, Mark Kim, won the 500 Free and made a state qualifying time with the win.
Camas swimmer, Mark Kim, earned a state qualifying time in the 500 Free.
The Camas boys also won the 200 Free Relay (1:32.44). The relay team consisted of John Utas, Calwell, Tom Utas, and Kim.
Skyview’s Jake Breuer won the 100 Back (55.8). Hockinson’s Jonah Rodewald won the 100 Breast (1:05.68).
And, in the last event, the Papermaker 400 Free Relay of Ulmer, Tom Utas, Kim and Calwell handily beat the competition with a time of 3:21.06.
The team has added several new swimmers, including Andrade, Kim, and Khabibrakhmanov, along with Ian Pinch, Sullivan Carrick, Finn McClone and Max Crowson.
Coach Mike Bemis is pleased with the performance of the boys mid-season, and is looking forward to next week’s major meet against Union — to be held at Lacamas Swim and Sport Club.
“It’s sad that this is coming to an end soon,” Ulmer added. “But it’s been great to have a successful four years at Camas. It went by so fast!”
Calwell will be swimming for University of California — Santa Barbara (UCSB) this fall. Several other seniors haven’t announced their future plans as yet.