Food Archives - Page 6 of 11 - Lacamas Magazine

Grains of Wrath Celebrates First Anniversary with Triple IPA

Camas, WA — It’s hard to believe, but Grains of Wrath turns one this week, and they’re celebrating Saturday with a new release of a Triple IPA called “Spoils of War.” The celebration lasts from 3-10 pm on Saturday with some fun event food, and the launch of their new Mug Club.

“We’re also releasing our first wild beer, which is a sour beer, using a wild yeast,” said co-owner Mike Hunsaker. It’s a barrel-aged Belgian style quad, aged in a Pinot Noir barrel with Cape Blanco cranberries. We also have an Imperial Stout aged in rum barrels, and we’re releasing a new shirt.”

In the 12 months since their launch, Grains has released 50 beers, won some distinguished awards, and is increasing their own brand distribution.

Greenen said IPA’s are most popular, and laugers are making a big comeback.

“Like any small business, it can be tough,” said co-owner Brendan Greenen. “Our crew has learned a lot about our customers, and we’ve learned how to react faster to change. I’d say our biggest surprise has been figuring out to increase exposure and traffic on weekdays, but we’re still new and Camas is still learning about us.”

They take pride in their brewpub, and the product made right in Mill Town.

“Our greatest successes are the quality of the beer, winning several awards,” said Hunsaker. “The very first beer in the system took a gold medal at the Great American Beer Festival — out of four entries we won a medal, and we were super proud about that.”

Customers also rave about the food, especially the GOW burger, which is house-ground with brisket in a half-pound patty. It’s popular along with the Fried Chicken sandwich.

“It’s been great,” said Greenen. “We’ve been proud of the offerings and the service. There are always missteps with food or service issues, but they’ve been pretty minimal. We have a good team with 32 people right now, and it grows in the summer. Erin LeDoux and Joel Schmidt are the chefs.”

“Looking ahead — I think our goal for year two is to continue to grow our regular customer base and market Grains of Wrath to be a gathering place. We’re also increasing our distribution spread by self-distributing to other bars and pubs. It’s mostly about increasing the exposure. It’s about controlling the amount of beer so that we don’t lose control of the quality. Don’t want to lose sight of what we’re here for.”

They’ll also be encouraging more events, for example, 100 Women Who Care Clark County holds their quarterly meeting, and they hosted the Small Business Revolution reception in January.

“Camas has been really good to us,” said Hunsaker. “We’re consistent. This downtown is such a wonderful downtown. Keep people here. Keep coming.”

To learn more, visit gowbeer.com

March 9, 2019/0 Comments/by Ernest Geigenmiller

Food, Living

Weekly Food + Dining Guide: Hana Korean Expanding Catering Service

Hana Korean wants to get the word out that they’re expanding their catering service. Have an event or company meeting? Call Hana and they’ll take special care of you.

“We cook our food with a lot of love,” said Eric Park, owner of Hana Korean.

For those who know and appreciate Korean food, Hana is the real deal. Hana offers Korean, teriyaki, noodles, combinations, and sides at reasonable prices. A customer favorite is the Bi Bim Bop, as well as the Bul-Go-Gi, which is thinly sliced marinated beef, stir-fried vegetables, and steamed rice. Portion sizes are generous. Located in the heart of Downtown Camas at 412 NE 4th Ave.

Hours: Monday-Saturday, 11 am-8:30 pm

Phone: 360-833-9111

Grains of Wrath — Downtown Camas

Dining — The new Bloody Mary At Grains of Wrath.

Grains of Wrath just released four new updated cocktails: Camaspolitan, Sunrise 75, Bloody Mary, and the Negroning & Moaning. And, they’ve lowered prices on their whiskey offerings!

Hours: Monday-Thursday, 11 am-10 pm; Friday-Saturday, 11 am-12 am; Sunday, 11 am-9 pm; Happy hour is 3-6 weekdays. They are located at 230 NE 5th Ave. Camas, WA 98607

Phone: 360-210-5717

Visit: www.gowbeer.com

Feast @316 — Downtown Camas

Have you tried the Hush puppies starter at Feast at 316? They have created a wonderful dining experience!

Also delicious is the “Ploughmans Feast,” which has chorizo & cornflake scotch egg, frisée, grapes, caper berries, canbozola cheese, rye crouton, branson pickle, and radish.

Located in the heart of historic Downtown Camas, Washington, Feast @316 offers one of the best dining experiences in the Northwest with Fresh Seafood, Certified Angus Beef, Craft Cocktails, and Signature Wines. Located in Downtown Camas at 316 NE Dallas St.

Hours: Monday-Thursday, 11:30 am-9 pm; Friday + Saturday, 11:30 am-10 pm; Sunday, 4-9 pm; Happy Hour, Monday-Friday 3-5 pm.

Phone: 360-210-7498

Visit: www.CamasFeast316.com

2 Rivers Bar and Grill — Downtown Washougal

2 Rivers Chicken Sandwich — grilled chicken breast with bacon, guacamole with chipotle aioli. Served all day. $14

Calamari Plate — lightly fried and served with raspberry sweet chili sauce. Seasoned with salt, pepper, ancho chili, paprika. Served all day. $10

Fettuccine Alfredo $12, with chicken, add $4.

2 Rivers Bar and Grill is located at 1700 Main Street, Suite 110, Washougal, WA 98671.

Phone: 360-210-7987

Hours: 11-9 Monday-Thursday; 11-midnight Friday and Saturday; Sundays: 11-6

Visit: https://www.restaurantji.com/wa/washougal/2-rivers-bar-and-grill-/

Hey Jack, — Downtown Camas

Pizza is on at Hey Jack! It’s offered at lunch and dinner with four options!

They also book special events! Call today!

Reservations call: 360-954-5053

Email: don@heyjackkitchen.com

Visit: www.HeyJackKitchen.com

Caffe Piccolo — Downtown Camas

Each day, you can come try a new soup for lunch, along with one of our great espressos, lattes and speciality coffee drinks — featuring Caffe Umbria. For breakfast or brunch, we have delicious breakfast sandwiches and panini’s. Come to relax, unwind, or open your laptop and have a remote office. People love to meet her socially or for casual business meetings. We’d love to see you. 400 Northeast Fourth Avenue, Camas, WA, at the corner of Fourth & Cedar

Hours: Open Monday – Friday 7 am – 5 pm, Saturday 8 am – 4 pm, Sunday 9 am – 3 pm

Phone: 360-834-7044

Visit: www.caffe-piccolo.com

The Hammond Kitchen and Craft Bar — Camas

For the special time, The Hammond is offering Lobster tail. Featured in the cover photo are: roasted brown sugar winter vegetables, skillet cheddar mac + cheese, house salad with roasted tomato, green beans, sunflower seeds, vinaigrette, blue cheese, egg and crouton.

The baby gem grilled Caesar features house croutons, pickled watermelon radish, and garlic dressing. The filet steak is aged 28 days, with red wine redux, bleu crust, skillet Mac, and winter vegetables.

Located at 4857 NW Lake Road, #200, Camas, WA 98607.

Hours: Monday-Thursday, 11:00 am-9 pm; Friday, 11:00 am-10 pm; Saturday, 10:30 am-10 pm; Sunday, 10:30-10 pm; Social Hour, Monday-Friday 3-6 pm, plus Saturday + Sunday, 3-6 pm

Phone: 360-954-5620

Visit: www.TheHammondKitchenandCraftBar.com

Nuestra Mesa — Downtown Camas

The Nuestra Mesa salmon entree is prepared using Ora King Salmon. Ora King Salmon is sustainably raised in New Zealand in the purest waters of the world, utilizing the Salmons natural habits, the Salmon is raised the closest to their wild habitat. Because of the purity of the water and the algea present, it allows the salmon to have the beautiful rich pink color that we look for when ordering a salmon. It also means that the salmon has an incredibly low mercury content allowing it to be safe for everyone to enjoy!

A few months ago, Nuestra Mesa decided to revamp their menu to focus more on farm to table, fresh ingredients from local farmers and staying true to that small business mentality. As you may have known, a few months ago we acquired a new head chef and he has been doing some incredible things for Mesa.

The result is 14 amazing new menu options, which includes three new platillos pequenos (starters), three new enseladas (salads), a new sopa (soup), one new taco, and six stunning new platillos fuertes (entrees).

We sampled the Ceviche, with wild shrimp and calamari cured in a lime tomatillo vinaigrette, derived with grilled tomatillo and tomato, pickled red onion, jalapeño, chile oil, and micro cilantro.

We also tried the Macienda Blue Corn Huraches, with rewrites, foraged mushrooms, arugula, avocado, guajillo salsa, topped with micro cilantro, and it’s served on a house made macienda blue corn cake! It’s so delicious!

And, our final sample was the Crisp Bruselas (Brussel Sprouts),which is served with chorizo, poached egg, house made chic harmonies, and topped with tajin. This is a complete change from their previous brussel sprouts recipe.

Located at 228 NE 4th Avenue, in Downtown Camas, Mesa offers gourmet Mexican cuisine. It’s a family friendly location.

Hours: Monday-Thursday, 11:30 am-9 pm; Friday + Saturday, 11:30 am-10 pm; Closed Sundays.

Phone: 360-210-5311

Visit: www.NuestraMesaCamas.com

Navidi’s Olive Oils & Vinegars — Downtown Camas

Cayenne Chili is great for Latin/Caribbean and South/Southeast Asian dishes where you want a healthy kick of spice! Limonato is a green Eureka Lemon from Tunisia. Use it in recipes like salads, roast veggies, chicken, and seafood where you want a bright citrus flavor, but something a little mellower than your old fave Meyer Lemon Fused Olive Oil.

Navidi’s has a long tradition of providing the best olive oils, vinegars, speciality salts and seasonings to make your meals extraordinary. Visit us today to sample our fabulous oils and vinegars, which also make great gifts. 322 NE Cedar Street, Camas, WA 98607

Hours: Monday thru Saturday 11 am – 6 pm and Sunday noon – 5 pm.

Phone: 360-210-5921

Visit: www.navidioiols.net

February 24, 2019/0 Comments/by Ernest Geigenmiller

Food, Living

Weekly Food + Dining Guide: Valentine’s Day Weekend at The Hammond

The Hammond Kitchen and Craft Bar is accepting reservations for Valentine’s Day Weekend! Much of the bookings for Valentine’s Day are already filled, but you may want to make a weekend out of the special holiday.