Food Archives - Page 6 of 11 - Lacamas Magazine

Navidi’s Now Features Handmade Chocolate Truffles by Blissful Wunders

Camas, WA — Alert to all chocolate lovers! Navidi’s Olive Oils and Vinegars, which is located in Downtown Camas, is now featuring handmade chocolate truffles.

The handmade chocolate truffles are made by Blissful Wunders Chocolats, and created with all natural, preservative-free ingredients, and love, says Navidi’s. And they use only the finest ingredients, including organic butter, organic heavy cream, and 65 percent cocoa mass chocolate from Cordiliera (www.foodlinks.biz) which is a fare-trade chocolate, grown with organic practices.

The fruit purées are made using organic fruit, and the ganache is made from organic cream or organic coconut cream. All the syrups, extracts, and nuts used to make the truffles are organic, as well. These truffles are never made using corn syrup, hydrogenated oils, GMOs or refined sugar.

They’re also offered in a vegan variety for most of the truffle’s flavors. They contain organic coconut cream, Earth Balance organic coconut spread, and chocolate and fruit purées.

They also offer a diabetic friendly dark chocolate truffle that’s made with all-natural, organic ingredients and only plant-based sweeteners.

Navidi’s said the truffles are made with loving care and are individually hand wrapped, hand dipped, designed, packaged and labeled with “your enjoyment in mind.”

Blissful Wunders come in a variety of flavors, divided into three categories: Diabetic Friendly, Vegan Friendly, Contain Dairy.

Navidi’s has a long tradition of providing the best olive oils, vinegars, speciality salts and seasonings to make your meals extraordinary. Visit today at 322 NE Cedar Street, Camas, WA 98607.

Hours: Monday thru Saturday 11 am – 6 pm and Sunday noon – 5 pm.

Phone: 360-210-5921

Visit: www.navidioiols.net

Truffle lovers have a new place to visit: Navidi’s Olive Oils and Vinegars in Downtown Camas.

January 29, 2019/0 Comments/by Ernest Geigenmiller

Food, Living

Weekly Food + Dining Guide: New Farm Spirit Restaurant Now Open

This week, we feature Portland’s Farm Spirit. Modernist plant-based restaurant Farm Spirit is now open for dinner at the new 1403 SE Belmont Street location with owner Aaron Adams as head chef. The set multi-course menu features vegetable cookery of the Cascadia region, all sourced from within 105 miles of the restaurant.

While Farm Spirit is often categorized as vegan fine dining, Adams insists that the restaurant not to be taken too seriously. No preaching, no pretension here. Only eclectic and inventive vegan cuisine now served in a full-sized, 30-seat restaurant, expanded from the former 14-seat chef counter.

“Coming back as chef, I put a lot of my personality in the space. My cuisine style and mission are still firmly intact – I just want to connect people to this incredible region in a way that they may not have experienced before, whether they are vegan or not,” says Adams. Case in point: a life-sized framed photograph of Adams’ dog, Dash, bedecked in a bow tie, greets visitors to the bathroom.

Farm Spirit gained recognition after its opening in 2015 by playing with the expected norms of modernist dining, sometimes coloring in the lines, sometimes scribbling over them. In the new space, servers begin the meal with table-side snacks served from a gueridon, reminding guests they are always welcome to lick their plates. “Butter” for bread may be served in a small the cover of a small cloche terrarium, with smoke released once the cover is lifted. A course of squash fritters may be served in child-size cast iron frying pans. Guests enjoy the strums of folksy acoustic guitar music during one part of the meal, a ‘60s Motown hit the next.

Adams constantly tinkers with the ever-changing menu according to the produce sourced from local farms and farmer’s markets. Once ingredients are brought in-house, Adams and his team experiment with textures and flavors with the help of the new freeze drier, pasta extruder, centrifuge, dehydrators, and temperature-controlled fermentation cabinets. The opening winter menu includes:

Wild rice sourdough bread
First press rapeseed spread

Snacks (served tableside)
Carrot jerky
Winter roll with borage butter
Seeded cracker, cultured filbert, smoked beet
Kale chips, ferments
Nixtamalized barley, abalone mushroom, green tomato preserve

Carrot Jerky. Nikki Unger-Fink

Courses
Potato Salad – roast fingerlings, mustards, onion cream
Brussels – wilted leaves, winter squash and filbert dressing, black garlic, pepitas, fermented sunflower
Ravioli – mushrooms, roast carrot and parsley root, nourishing broth, bay laurel oil
Celeriac – grilled over charcoal with huckleberry glaze, char sauce, savoy, vegetable cream
Malted Potato – puree, salted ice cream, black Oregon truffles

Dessert
Apple – roast apple and apple cake, frozen vanilla yogurt mousse, chamomile “honey”
Tea Snacks – bon bon, cookie, candy

The 1,000-square-foot restaurant’s aesthetic honors the Cascadia region with an “outside-in” décor and design elements from local craftspeople. The fog-colored walls serve as a tranquil backdrop for the hanging natural artifacts by Metal and Moss. The custom bar, tabletops, and wood paneling are all fashioned from white oak from Neu Wave. Hand-made ceramic dinnerware is from Kelly Pottery and Alexandria Cummings.

Farm Spirit is open Wednesday to Saturday, with dining room seating starting at 5:30 p.m. and chef’s counter seating at 7 pm. Dinner service includes 6 or more courses, plus snacks and surprises for $89. The Chef’s Counter Cascadian Tasting Menu experience is $109 and features several additional courses for the more adventurous diner. Dinners are reserved and pre-paid online exclusively via TOCK. Farm Spirit is a gratuity-free restaurant.

About Farm Spirit
Located in Portland, OR, Farm Spirit serves plant-based, locally-sourced modernist cuisine from the Cascadia region. Farm Spirit has been named “Best Farm to Table Restaurant” by Travel + Leisure, and one of Tasting Table’s “8 Best Vegan Restaurants in America.” Find Farm Spirit on Facebook.com/FarmSpirit, and @FarmSpirit on Instagram.

Aaron in the kitchen. Photo by Nikki Unger-Fink.

The Hammond Kitchen and Craft Bar

Mushroom toast, fresh grilled focaccia, roasted garlic, house ricotta, mushroom ragou, pecorino cheese.

The Hammond Kitchen and Craft Bar is showcasing their new Social Hour Menu, which happens Monday-Friday from 4-6 pm and Saturday and Sunday from 3-6 pm. We’re highlighting the Crispy Sesame Pork Strips with ginger soy aioli and sweet chili sauce.

Located at 4857 NW Lake Road, #200, Camas, WA 98607.

Hours: Monday-Thursday, 11:00 am-9 pm; Friday, 11:00 am-10 pm; Saturday, 10:30 am-10 pm; Sunday, 10:30-10 pm; Social Hour, Monday-Friday 3-6 pm, plus Saturday + Sunday, 3-6 pm.

Phone: 360-954-5620

Visit: www.TheHammondKitchenandCraftBar.com

Nuestra Mesa — Downtown Camas

A Tale as Old as Time: Tequila, juiced jicama, lime juice, lavender syrup, jamaica hibisuc bitters, burnt aromatics, topped with an organic rose petal

A few months ago, Nuestra Mesa decided to revamp their menu to focus more on farm to table, fresh ingredients from local farmers and staying true to that small business mentality. As you may have known, a few months ago we acquired a new head chef and he has been doing some incredible things for Mesa.

The result is 14 amazing new menu options, which includes three new platillos pequenos (starters), three new enseladas (salads), a new sopa (soup), one new taco, and six stunning new platillos fuertes (entrees).

We sampled the Ceviche, with wild shrimp and calamari cured in a lime tomatillo vinaigrette, derived with grilled tomatillo and tomato, pickled red onion, jalapeño, chile oil, and micro cilantro.

We also tried the Macienda Blue Corn Huraches, with rewrites, foraged mushrooms, arugula, avocado, guajillo salsa, topped with micro cilantro, and it’s served on a house made macienda blue corn cake! It’s so delicious!

And, our final sample was the Crisp Bruselas (Brussel Sprouts),which is served with chorizo, poached egg, house made chic harmonies, and topped with tajin. This is a complete change from their previous brussel sprouts recipe.

Located at 228 NE 4th Avenue, in Downtown Camas, Mesa offers gourmet Mexican cuisine. It’s a family friendly location.

Hours: Monday-Thursday, 11:30 am-9 pm; Friday + Saturday, 11:30 am-10 pm; Closed Sundays.

Phone: 360-210-5311

Visit: www.NuestraMesaCamas.com

Feast @316 — Downtown Camas

Fine wines at Feast @316.

Celebrate your special occasion with their finest selection of wines!

Located in the heart of historic Downtown Camas, Washington, Feast @316 offers one of the best dining experiences in the Northwest with Fresh Seafood, Certified Angus Beef, Craft Cocktails, and Signature Wines. Located in Downtown Camas at 316 NE Dallas St.

Hours: Monday-Thursday, 11:30 am-9 pm; Friday + Saturday, 11:30 am-10 pm; Sunday, 4-9 pm; Happy Hour, Monday-Friday 3-5 pm.

Phone: 360-210-7498

Visit: www.CamasFeast316.com

Caffe Piccolo — Downtown Camas

Gourmet oatmeal at Caffe Piccolo.

Caffe Piccolo offers three flavors of gourmet oatmeal, by Straw Propellers G0urmet Foods. It’s a great complement to your morning beverage.

Each day, you can come try a new soup for lunch, along with one of our great espressos, lattes and speciality coffee drinks — featuring Caffe Umbria. For breakfast or brunch, we have delicious breakfast sandwiches and panini’s. Come to relax, unwind, or open your laptop and have a remote office. People love to meet her socially or for casual business meetings. We’d love to see you. 400 Northeast Fourth Avenue, Camas, WA, at the corner of Fourth & Cedar

Hours: Open Monday – Friday 7 am – 5 pm, Saturday 8 am – 4 pm, Sunday 9 am – 3 pm

Phone: 360-834-7044

Visit: www.caffe-piccolo.com

Hey Jack, — Downtown Camas

Hey Jack has new things coming!

Hey Jack regularly changes their menu, but the next week is going to bring BIG menu changes, with new winter hours.

Have you heard? Hey Jack, has a kid’s menu.

There will be much more to offer, but we will always stay true to our scratch kitchen.

Stay tuned!

Reservations call: 360-954-5053

Email: [email protected]

Visit: www.HeyJackKitchen.com

Grains of Wrath — Downtown Camas

GOW’s German Chocolate Cake Stout.

Come to Grains of Wrath for this year’s Superbowl Party!

We will have happy hour beers during the game and double punches on Crowler Punch cards all weekend leading up to the game in addition to food specials:

Deviled Egg Appetizer

All Beef Game Day hot dogs

Pizza by the slice

Nachos & Wings

Hours: Monday-Thursday, 11 am-10 pm; Friday-Saturday, 11 am-12 am; Sunday, 11 am-9 pm; Happy hour is 3-6 weekdays. They are located at 230 NE 5th Ave. Camas, WA 98607

Phone: 360-210-5717

Visit: www.gowbeer.com

2 Rivers Bar and Grill — Downtown Washougal

Calamari Plate

Homemade Pretzel with beer cheese fondue — made with Gouda, Breakside Pilsner, and a little Dijon. Served all day. $8.

Baked Brie served with apple slices stuffed with dried fruit and brown sugar. Served all day. $8

Calamari Plate — lightly fried and served with raspberry sweet chili sauce. Seasoned with salt, pepper, ancho chili, paprika. Served all day. $10

2 Rivers Chicken Sandwich — gilled chicken breast with bacon, guacamole with chipotle aioli. Served all day. $14

Fettuccine Alfredo $12, with chicken, add $4.

2 Rivers Bar and Grill is located at 1700 Main Street, Suite 110, Washougal, WA 98671.

Phone: 360-210-7987

Hours: 11-9 Monday-Thursday; 11-midnight Friday and Saturday; Sundays: 11-6

Visit: https://www.restaurantji.com/wa/washougal/2-rivers-bar-and-grill-/

Navidi’s Olive Oils & Vinegars — Downtown Camas

Winter warmer pairings at Navidi’s.

We’ve got some Special Deals for the New Year! From now until Valentine’s Day, our Cayenne Chili and Limonato Fused Olive Oils and our California Koroneiki and Spanish Picual EVOOs are 50% off! Cayenne Chili is great for Latin/Caribbean and South/Southeast Asian dishes where you want a healthy kick of spice! Limonato is a green Eureka Lemon from Tunisia. Use it in recipes like salads, roast veggies, chicken, and seafood where you want a bright citrus flavor, but something a little mellower than your old fave Meyer Lemon Fused Olive Oil.

Navidi’s has a long tradition of providing the best olive oils, vinegars, speciality salts and seasonings to make your meals extraordinary. Visit us today to sample our fabulous oils and vinegars, which also make great gifts. 322 NE Cedar Street, Camas, WA 98607

Hours: Monday thru Saturday 11 am – 6 pm and Sunday noon – 5 pm.

Phone: 360-210-5921

Visit: www.navidioiols.net

January 20, 2019/0 Comments/by Ernest Geigenmiller

Food, Living

Weekly Food + Dining Guide: Hey Jack, We Have BIG Menu Changes!

Welcome to our Weekly Food + Dining Guide!

HEY JACK,

Hey Jack regularly changes their menu, but the New Year is going to bring BIG menu changes, with new winter hours.

Have you heard? Hey Jack, has a kid’s menu.

There will be much more to offer, but we will always stay true to our scratch kitchen.

Stay tuned!

Reservations call: 360-954-5053

Email: [email protected]

Visit: www.HeyJackKitchen.com

NUESTRA MESA — Downtown Camas

A new menu is coming to Mesa.

For the duration of winter we will be closed on Sundays. Our hours during the week will be Monday thru Thursday from 11:30am-9pm and Friday and Saturday from 11:30 am-10 pm.

A few months ago we decided that we wanted to revamp Mesa a little bit. Focusing more on farm to table, fresh ingredients from local farmers and staying true to that small business mentality. As you may have known, a few months ago we acquired a new head chef and he has been doing some incredible things for Mesa; working with local purveyors in the area for us to have more local produce and meats, as well as taking time to revamp our dinner menu to offer entrees that are focused on seasonality. We will be closed to the public on January 1st and 2nd (we will be doing full kitchen and front of house staff training ), we will re-open on Thursday evening at 5 pm-9 pm for a soft menu relaunch. We are relaunching our full new dinner menu with tequila pairings (as well as a new winter cocktail menu) on January 4th for 1st Friday. We will be open normal hours that day.

Located at 228 NE 4th Avenue, in Downtown Camas, Mesa offers gourmet Mexican cuisine. It’s a family friendly location.

Hours: Monday-Thursday, 11:30 am-9 pm; Friday + Saturday, 11:30 am-10 pm; Sundays, 10 am-3 pm (Brunch only).

Phone: 360-210-5311

Visit: www.NuestraMesa.com

FEAST @316 — Downtown Camas

“New School” Paella at Feast @316.

Feast @316 prepares an amazing “New School” Paella, which includes mussels, octopus, salmon, scallops, shrimp, market fish, saffron risotto, red onions, peas, cherry tomatoes with crusty bread — $38.

They also have an abundance of steak prepared just how you like, with an abundance of menu options and quality service.

Located in the heart of historic Downtown Camas, Washington, Feast @316 offers one of the best dining experiences in the Northwest with Fresh Seafood, Certified Angus Beef, Craft Cocktails, and Signature Wines. Located in Downtown Camas at 316 NE Dallas St.

Hours: Monday-Thursday, 11:30 am-9 pm; Friday + Saturday, 11:30 am-10 pm; Sunday, 4-9 pm; Happy Hour, Monday-Friday 3-5 pm.

Phone: 360-210-7498

Visit: www.CamasFeast316.com

2 RIVERS BAR &GRILL — Downtown Washougal

New Year’s Eve at 2 RIvers Bar & Grill.

Book your New Year’s Eve reservations early!

Did you know that 2 Rivers Bar and Grill has Prime Rib Sundays with all day Happy Hour? They also offer Elk hamburgers on Mondays.

Every Wednesday, 2 Rivers has Half Price on all their wines! They just opened its doors three weeks ago and it’s already a hit, filling a giant void left by Hearth when it shuttered it doors at the Washougal Town Square.

The upscale restaurant and bar is a scratch kitchen serving up small plates, burgers, entrées, with nightly specials and many beers on tap.

Using locally sourced ingredients, 2 Rivers is all about serving up fresh food. Popular dishes include the beer-battered Fish and Chips, Salmon Cakes, Steak Bites, Prime New York Steak (priced in the mid-$20 range), and Bone-in French Cut Pork Chops with Apple Chutney.

2 Rivers Bar and Grill is located at 1700 Main Street, Suite 110, Washougal, WA 98671.

Phone: 360-210-7987

Hours: 11-9 Monday-Thursday; 11-midnight Friday and Saturday; Sundays: 11-6

Visit: https://www.restaurantji.com/wa/washougal/2-rivers-bar-and-grill-/

GRAINS OF WRATH — Downtown Camas

Appetizer at Grains of Wrath.

GOW will be open noon-7 pm Christmas Eve with a special dinner from 3-6 pm by reservation only! Also, when you fill a crowler on Christmas Eve, you will get double punched on your punch card.

Here’s the special Christmas Eve menu:

Soup (cup or bowl) $5/$7
Pimento Cheese $7 (white cheddar, roasted peppers, spent grain crackers)
Brussel Sprouts $11 (bacon, almonds, romesco)
Simple Salad $8 (mixed greens, apples, hazelnuts, sugar plum vinaigrette)
Streak Frites $16 (Hanger, fries, truffle mushroom butter)
Glazed Ham $16 (Hill ham, mashed potatoes, gravy)
Braised Pork $16 (beer braised pork shoulder, cheesy polenta, jus, pickled peppers)
Apple Pie $5 (Kiyokawa apples, butter crust, cinnamon whip cream)
Woke Cookies $3 (Snickerdoodle or oatmeal Chocolate)
Christmas Sugar Cookies $4 (3 housemade cookies, icing, sprinkles)

To make your reservation, call 360.210.5717

To learn more, visit www.gowbeer.com

THE HAMMOND KITCHEN AND CRAFT BAR — Camas

Jumbo Scallop & Crab Risotto will debut on Saturday, November 24th at The Hammond Kitchen & Craft Bar.

The Hammond is running a promotion on Gift cards! if you purchase $100 dollars worth of gift cards, you will receive a $20 gift certificate to use next year.

We are also featuring some amazing seafood specials for the holiday season stay tuned to our Instagram and Facebook to see what they are!

Located at 4857 NW Lake Road, #200, Camas, WA 98607.

Hours: Monday-Thursday, 11:00 am-9 pm; Friday, 11:00 am-10 pm; Saturday, 10:30 am-10 pm; Sunday, 10:30-10 pm; Social Hour, Monday-Friday 3-6 pm, plus Saturday + Sunday, 3-6 pm.

Phone: 360-954-5620

Visit: www.TheHammondKitchenandCraftBar.com

NAVIDI’S OILS & VINEGARS — Downtown Camas

Truffle Olive Oils will add pop to your mashed potatoes.

Jazz up your mashed potatoes this holiday season with truffle oils and salt. It’ll make you the hit at Thanksgiving dinner!

Navidi’s has a long tradition of providing the best olive oils, vinegars, speciality salts and seasonings to make your meals extraordinary. Visit us today to sample our fabulous oils and vinegars, which also make great gifts. 322 NE Cedar Street, Camas, WA 98607

Hours: Monday thru Saturday 11 am – 6 pm and Sunday noon – 5 pm.

Phone: 360-210-5921

Visit: www.navidioiols.net

CAFFE PICCOLO — Downtown Camas

Holiday hours at Caffe Piccolo.

While you’re getting your daily beverage, be sure to get a scrumptious Christmas cookie!

Each day, you may also come try a new soup for lunch, along with one of our great espressos, lattes and speciality coffee drinks — featuring Caffe Umbria. For breakfast or brunch, we have delicious breakfast sandwiches and panini’s. Come to relax, unwind, or open your laptop and have a remote office. People love to meet her socially or for casual business meetings. We’d love to see you. 400 Northeast Fourth Avenue, Camas, WA, at the corner of Fourth & Cedar

Hours: Open Monday – Friday 7 am – 5 pm, Saturday 8 am – 4 pm, Sunday 9 am – 3 pm

Phone: 360-834-7044

Visit: www.caffe-piccolo.com

December 22, 2018/0 Comments/by Ernest Geigenmiller

Food, Living

Weekly Food + Dining Guide: Enjoy Nachos at Nuestra Mesa!

Welcome to our Weekly Food + Dining Guide!

Our full-size Nachos are perfect for sharing! House made corn tortilla chips topped with slow roasted marinated pork shoulder, our pork belly charro beans, white onion, red salsa, guacamole, sour cream and cilantro.

Mesa serves Brunch every Sunday from 10 am – 3 pm.

Located at 228 NE 4th Avenue, in Downtown Camas, Mesa offers gourmet Mexican cuisine. It’s a family friendly location.

Hours: Monday-Thursday, 11:30 am-9 pm; Friday + Saturday, 11:30 am-10 pm; Sundays, 10 am-3 pm (Brunch only).

Phone: 360-210-5311

Visit: www.NuestraMesa.com

CAFFE PICCOLO — Downtown Camas

Christmas cookies at Caffe Piccolo.

While you’re getting your daily beverage, be sure to get a scrumptious Christmas cookie!

Each day, you may also come try a new soup for lunch, along with one of our great espressos, lattes and speciality coffee drinks — featuring Caffe Umbria. For breakfast or brunch, we have delicious breakfast sandwiches and panini’s. Come to relax, unwind, or open your laptop and have a remote office. People love to meet her socially or for casual business meetings. We’d love to see you. 400 Northeast Fourth Avenue, Camas, WA, at the corner of Fourth & Cedar

Hours: Open Monday – Friday 7 am – 5 pm, Saturday 8 am – 4 pm, Sunday 9 am – 3 pm

Phone: 360-834-7044

Visit: www.caffe-piccolo.com

2 RIVERS BAR AND GRILL — Downtown Washougal

New Year’s Eve at 2 RIvers Bar & Grill.

Book your New Year’s Eve reservations early!

Did you know that 2 Rivers Bar and Grill has Prime Rib Sundays with all day Happy Hour? They also offer Elk hamburgers on Mondays.

Every Wednesday, 2 Rivers has Half Price on all their wines! They just opened its doors three weeks ago and it’s already a hit, filling a giant void left by Hearth when it shuttered it doors at the Washougal Town Square.

The upscale restaurant and bar is a scratch kitchen serving up small plates, burgers, entrées, with nightly specials and many beers on tap.

Using locally sourced ingredients, 2 Rivers is all about serving up fresh food. Popular dishes include the beer-battered Fish and Chips, Salmon Cakes, Steak Bites, Prime New York Steak (priced in the mid-$20 range), and Bone-in French Cut Pork Chops with Apple Chutney.

2 Rivers Bar and Grill is located at 1700 Main Street, Suite 110, Washougal, WA 98671.

Phone: 360-210-7987

Hours: 11-9 Monday-Thursday; 11-midnight Friday and Saturday; Sundays: 11-6

Visit: https://www.restaurantji.com/wa/washougal/2-rivers-bar-and-grill-/

MILL CITY BREW WERKS — Downtown Camas

Lamb Bites at Mill City Brew Werks.

Mill City Brew Werks just released their new Lamb Bites starter, which is available at lunch or dinner.

Mill City is a small craft brewery and restaurant located in Downtown Camas. It’s locally owned and operated, and uses locally grown products.

Hours: Open everyday 11 am-close

Phone: 360-210-4761

Visit: www.mcbwbeer.com

FEAST @316 — Downtown Camas

“New School” Paella at Feast @316.

Feast @316 prepares an amazing “New School” Paella, which includes mussels, octopus, salmon, scallops, shrimp, market fish, saffron risotto, red onions, peas, cherry tomatoes with crusty bread — $38.

They also have an abundance of steak prepared just how you like, with an abundance of menu options and quality service.

Located in the heart of historic Downtown Camas, Washington, Feast @316 offers one of the best dining experiences in the Northwest with Fresh Seafood, Certified Angus Beef, Craft Cocktails, and Signature Wines. Located in Downtown Camas at 316 NE Dallas St.

Hours: Monday-Thursday, 11:30 am-9 pm; Friday + Saturday, 11:30 am-10 pm; Sunday, 4-9 pm; Happy Hour, Monday-Friday 3-5 pm.

Phone: 360-210-7498

Visit: www.CamasFeast316.com

HEY JACK, — Downtown Camas

New Year’s Eve at Hey Jack,

Book your New Year’s Eve party reservations today!

Also, as part of their updated brunch menu, Hey Jack, has a delicious Dutch Baby. It’s a cast iron hearth baked pancake dusted with sugar and served with crispy bacon and maple syrup. $11.

This week, Hey Jack, encourages you to make New Year’s Eve reservations.

Hey Jack, offers a delicious brunch Wednesdays-Sundays from 10-2. They also have a great Thursday Special: 3-Course Dinner for $30!

Location: 401 NE 4th Avenue, Camas, WA 98607

Reservations call: 360-954-5053

Email: [email protected]

Visit: www.HeyJackKitchen.com

GRAINS OF WRATH — Downtown Camas

GOW’s German Chocolate Cake Stout.

Happy Hour Monday: Happy Hour drinks prices all day Monday! Tuesday Tacos and Crowlers: Taco specials every Tuesday, plus $8 Crowlers. Pizza Wednesday: Pizza specials every Wednesday! $4 rotating beer special during games! Washington State Cougs: $4 rotating beer special during games!

Come check it out!

Hours: Monday-Thursday, 11 am-10 pm; Friday-Saturday, 11 am-12 am; Sunday, 11 am-9 pm; Happy hour is 3-6 weekdays. They are located at 230 NE 5th Ave. Camas, WA 98607

Phone: 360-210-5717

Visit: www.gowbeer.com

THE HAMMOND KITCHEN & CRAFT BAR — Camas

Jumbo Scallop & Crab Risotto will debut on Saturday, November 24th at The Hammond Kitchen & Craft Bar.

We have joined with Share House Vancouver “Holiday Cheer Program” to gather presents and items children need. We have Wish Tags hanging in the window for anyone to take and purchase a toy or item for a child in need. We will be gathering items for Share House through December 15th. Many items needed are warm winter coats, sleeping bags and shoes. Each child at share has indictated a small toy they would like as well. Any help is completely appreciated!

The Hammond is running a promotion on Gift cards too! if you purchase $100 dollars worth of gift cards, you will receive a $20 gift certificate to use next year.

We are also featuring some amazing seafood specials for the holiday season stay tuned to our Instagram and Facebook to see what they are!

Located at 4857 NW Lake Road, #200, Camas, WA 98607.

Hours: Monday-Thursday, 11:00 am-9 pm; Friday, 11:00 am-10 pm; Saturday, 10:30 am-10 pm; Sunday, 10:30-10 pm; Social Hour, Monday-Friday 3-6 pm, plus Saturday + Sunday, 3-6 pm.

Phone: 360-954-5620

Visit: www.TheHammondKitchenandCraftBar.com

December 15, 2018/0 Comments/by Ernest Geigenmiller

Food, Living