PORTLAND, OR — Electrolux demo chef, Karen Mumford, had her television debut on Wednesday in a commercial showing how to make crepes for Reigelmann’s during NBC-affiliate KGW’s airing of the popular “Today” Show.

The spot appears every Wednesday at 10:15 AM on KGW-8, and features different chefs from around the Portland area. Mumford said she was nervous about the show, but viewers have told her she looked fine. And, she really did. She was in her element.

In this particular segment, Mumford and Laura Gonzales show the audience how to make Sweet Crepes with brown sugar and cinnamon. They went through all the steps and processes on how to make delicious crepes, and even went to a passer-by to share their results with him. Lucky person!

Crepes, Cooking and More

“I go to various appliance showrooms and show people how to cook on the Electrolux appliances,” said Mumford. “We actually filmed another spot which will be aired in a couple of weeks. And next week we are going to film two more spots to be aired in future weeks.”

Mumford continues to teach people how to make great-tasting food. She frequently posts easy-to-make dinner bowls on her personal Facebook site, and encourages young people to learn the art of cooking and entertaining.

Here’s a link to the video:

Video: Sweet Crepes with Brown Sugar & Cinnamon

Sweet Crepes

 

Enter to Win a $100 Gift Certificate from Miss Nola’s Cafe, in downtown Camas! Yes, this is for real!

All you have to do is answer one of the following questions on our Facebook page: https://www.facebook.com/lacamasmagazine/

1) What’s your favorite dish at Miss Nola’s Cafe?

2) If you haven’t eaten at Miss Nola’s Cafe, when do you plan to?

3) What is your favorite Clark County restaurant?

The contest requires that we get a MINIMUM of 100 likes and 100 comments. Your odds of winning increase if you SHARE this post with friends on Facebook. Miss Nola’s Cafe and Lacamas Magazine will determine the winner of the contest. The contest expires at noon on Saturday, February 13th.

Portland, OR – Mardi Gras comes early this February, ensuring that the winter blues and holiday hangover won’t be around for too long.  As is tradition, Acadia will put on a festive showing on Fat Tuesday, February 9, with a delicious Mardi Gras a prix fixe dinner menu showcasing chef Seamus Foran’s expertise in the Cajun kitchen.

Featured dishes include:

  • Crawfish Deviled Egg with celery root remoulade and Belgian endive
  • Crab Cakes “Rex” with frisée and hollandaise
  • Braised Pork Cheeks with Old School grits and cane syrup gastrique
  • House-made King Cake with cream cheese icing (Find a baby in the cake and win a $50 gift certificate!)
Acadia11 low res
 
Dinner is $45 per person without gratuity. The regular a la carte dinner menu will also be available.  Bar director Charles Campos will complement the fare with cocktail classics from the Big Easy, or a fancy concoction from the staggering 114-bottle Bourbon list and the biggest absinthe selection in town.

Mardi Gras dinner service is from 5:00 to 10:00 p.m. and reservations are highly recommended.  Call 503.249.5001 to reserve seats.

About Acadia

Located in the Sabin/Irvington neighborhood of Portland, Acadia has been serving modern American cuisine rooted in Louisiana food traditions since 2001.  The restaurant uses locally-grown fruits, vegetables and meats, as well as exclusively wild caught seafood from the Gulf coast and Pacific Northwest.  The restaurant is located at 1303 NE Fremont St. in Portland.  For reservations, please call 503.249-5001.  www.acadiapdx.com.

In his first cooking series episode, Aaron teaches us how to make flour tortillas. He’s been learning how to cook since he was 2 years old.

A little about Aaron. He’s a Camas resident who enjoys fine cuisine, and is learning the ropes on simple meals that he thinks other kids would enjoy making. His mission is to share easy-to-make recipes that that others would enjoy preparing and eating.

Cooking in the Future

He plans to make a series of instructional videos, and even plans to interview local chefs and cooks, with the intention of sharing his knowledge with others. He also encourages his viewers to visit Lacamas Magazine’s YouTube Channel at www.youtube.com/lacamasmagazine where his videos are located.

He also wants to entice one of his best friends, Ethan, to be in one of his shows.

“I just love to eat and cook,” Aaron said. “I find it fun, and it’s something we all need to do. I’m grateful for the chance to show people what I’m learning. We plan to do a lot of these videos, so I hope people enjoy them. Please watch them!”

He realizes he needs to plan each show a little bit better, and even has developed some cue cards.

Watch and enjoy! #CookingWithAaron #LacamasMagazine

The entrance to Feast@316.
by Seth Sjostrom

Feast. Bolstered by the success of Harvest, Chef Tim McCusker opened his second Camas-based restaurant – Feast@316. Launching on New Year’s Eve with a sold-out dining room, Feast@316 is a steak and seafood house designed to be as open and family friendly as the community it calls home.
 
 “I always want my restaurants to be accessible. Really good food, made from scratch at prices a family can afford,” Chef McCusker explains.
He and his team really do go to great lengths to deliver a high-end culinary experience. A visit to his stockroom revealed a solitary can on otherwise bare shelves. Sourcing as much as he can from local ranches and farms, even the pasta they use is made local and delivered fresh.
 
Most elements of a dish served at Feast@316 come from the toils of Chef McCusker and his team of fine chefs. An elegant, creative dining experience, with a touch of mad food-science whimsy is always expected on a Chef McCusker menu.
 
Chef brings his experience from kitchens across Europe, the Mediterranean and New Orleans to Southwest Washington. Surprisingly, Chef McCusker dials in Pacific fresh cuisine adeptly as well. “I always encourage my chefs, and the restaurants I consult with, to draw from their community. What food is naturally sourced there, what are the flavors of that region and then apply your personal touches to it.”
 
He approaches restaurant design much in the same way. Feast@316 and its family-friendly design echoes Camas’ spirit and rich history. Relic machine parts once part of the paper mill which center to the town’s history are displayed on the walls.  Offsetting each piece of historic industry is richly painted period art by local artist Omar Pleitez.
 
Feast@316 diners enjoy the 16 oz. Cowboy Cut Rib-eye and the
Monkey Glad Hanger Steak.
Recognizable elements from other town fixtures like the Liberty Theater, Lutz Hardware and Camas Bike and Sport have been mixed in to the décor as well. The bar, which offers craft cocktails, sits in view of the open kitchen Feast’s dishes are created in.
 
“I wanted to bring something in that Camas did already have – a steak and seafood house where people come in and feel at home. I wanted the restaurant to be a part of the community,” Chef McCusker says.
 
Bill Kolacek, the General Manager of Harvest and Feast@316 weighs in, “We have worked hard to create Feast as upscale, yet not uptight.”
 
From the Happy Hour menu: Black and Bleu Grinder. This is delicious,
with blackened steak, peppers, onions, topped with house bleu fondue.
Chef McCusker grins, “It is arrogant to think you have to go to the city…like Portland… for fun, exciting food. You can have it right here in the suburbs.”
 
Of the ambiance of Feast, Chef adds, “Here you can share a plate. Enjoy the kitchen. Enjoy being with us and your neighbors.”
 
The success of Harvest and the launch of Feast@316 adds to a long list of culinary accomplishments Chef McCusker pins to his resume. The award-winning chef is most known for his restaurant consulting business, The Rustic Palate. Chef has created menus and designed kitchens and concepts for over 68 restaurants in the last 5 years alone.
 


When asked what’s next, Chef McCusker laughs, “Well, I’m exhausted. Oh yeah… and I’m creating my first cookbook.”
To experience the latest from Chef Tim McCusker, visit Feast@316 in downtown Camas, 316 NE Dallas Street.

On Saturday, October 25th Nick Carulli’s Visual Expressions Gallery will host their first Annual Haunting Images Show. From 7 to 10 pm, visitors can witness artist Nick Carulli’s stunning ethereal photography.  
For one night only, the gallery on 192nd Avenue in Camas will be dedicated to Carulli’s collection of ghostly, gothic and spooky images. Spanning the countryside, Nick and his brave ensemble of models have ventured into abandon buildings, cemeteries and conversely beautiful sites like the overlook at Cape Horn to bring the collection to life.
Carulli is no stranger to exploring the macabre as set physician to the locally filmed television series Grimm. Dubbed the “Doctor to the Stars” has also worked with the crew of Leverage and other local films. Tack on his relationships with area artists, writers and civic leaders, you never know who will be in attendance at a Carulli showing.

Art of the Supernatural

Interest in the supernatural doesn’t stop with photography for Carulli. He is in the midst of completing a book on actual reported hauntings in the Columbia River Gorge and SW Washington, his photography a major component.  Carulli’s own investigations into supposedly haunted historic sites and local businesses undoubtedly lends him countless stories to tell while sharing his art. The stories are compelling, and will give the reader some entertaining copy.
Visitors to the Haunting Images Show will also get a sneak peak at Carulli’s stunning new durable media for his photography.
 
With his artistic touch, Carulli shows that the supernatural can be absolutely beautiful as well haunting. His work has been well received by the community for its originality and thoughtfulness. His fans eagerly await Carulli’s latest collection.
Carulli Medical Clinic and Visual Expressions Gallery is located in 192nd Station at 2115 SE 192nd Ave, Suite 100, Camas, WA.
To learn more about Nick Carulli’s Visual Expressions Gallery, call 360-210-7393.
 

CAMAS – Today is a great day to get your “Taste of Camas” at the Camas High School Commons from 1-4 pm. The annual event showcases some of the best food around and will be another opportunity to see our own local Iron Chef competition.
The event is a fundraiser for the Camas Educational Foundation, which has brought in significant resources for local schools over the years.

Team McCusker: Last year’s defending champions.

In addition to sampling great food and watching the competition, there will be many food games and hands-on activities for people of all ages.

Entry is $5 per adult, $3 for students, and free for children under 5. Activity tickets cost $1 apiece and are good toward food, beverages, and hands-on activities.
This year’s Iron Chef competitors are Chef Tim McCusker (a returning Iron Chef), who will be challenged by Chef Todd Morovitz, of Nuestra Mesa.
Team McCusker includes Julie Mueller (Lacamas Heights principal), Caden Robinson (CHS student), and Nancie Edwards (Dorothy Fox PTA).
Team Morovitz includes Sean McMillan (Grass Valley principal), Chloe Casey (Hayes Freedom High School), and David VanCleave (Helen Baller PTA).
VIP wristbands cost $60 and entitles you to extra goodies in the VIP area, unlimited access to all food booths, sampling of the food being prepared for competition, and a goodie bag.
The annual event is a great opportunity to spend time with family and friends, while support local educational endeavors.


 

by Dr. Marc Davis, Wellness Expert

As you step out of bed to begin a new day, your breath is suddenly taken away by a dual sensation of sharp pain and tenderness directly beneath your heel.  Does this sound familiar? If so, you aren’t alone.

This annoying and disabling foot condition, which is aggravated by running or walking (especially upon walking), is known as plantar fasciitis: an inflammation in the band of connective tissue along the sole of the foot.

Each year, an estimated two million people develop plantar fasciitis.  The good news is that it’s avoidable and may be alleviated with chiropractic care.

Dr Davis uses a multifaceted strategy to ward off this common foot complaint.  Why more than one approach? Because scientific research indicates that no single technique is effective in all instances (Clin Poditr Med Durg 2001;18:225-31).

 

Education

Doctors of chiropractic believe in empowering patients with knowledge by teaching them about the anatomy behind their complaints.

Before developing a care plan, Dr Davis explains that the plantar fascia is a thick, fibrous band that fans out over the sole of the foot – ending just before the toes.  It works like a rubber band, maintaining the foot’s complex arch system necessary for stability and locomotion.

Plantar fasciitis doesn’t usually result from a single event.  Rather, it develops slowly from repetitive trauma.

Postural Alignment

Dr Davis focuses on holistic healing, which stresses averting health problems rather than masking symptoms with drugs.  Doctors of chiropractic view the body as a whole, connected unit: each part affects the others.

This holistic approach to wellness centers on spinal health, specifically detecting and correcting a common disorder called vertebral subluxation.  Vertebral subluxations are areas in the spine where movement is restricted or vertebrae (bones) are slightly out of alignment.

Even the slightest misalignment can wreak havoc on the entire body.  For example, vertebral subluxations often trigger misalignments in the hip joints, causing one hip to rest slightly higher than the other.  In turn, a disproportionate amount of force is directed on one knee and foot – sparking a plethora of musculoskeletal disorders, including plantar fasciitis.

Asymmetry of bones may also spur impaired postural stability, producing more pain and further misalignment.  In one study, researchers noted that patients with severe low back pain consistently scored lower on stability tests than healthy controls.  They concluded that “impaired postural stability seems to be one factor in multidimensional symptomatology of patients with chronic low back trouble” (Spine 1998;23:2081-9.)

Chiropractors use gentle and safe maneuvers called chiropractic adjustments to correct the misalignments of the bones that induce vertebral subluxations.  A wealth of research supports this all natural approach, which helps restore motion and relieve pain without side effects.  In an investigation of two patients suffering from foot pain, podiatrists observed that “chiropractic manipulation of the lumbar spine resulted in alleviation of the lower extremity symptoms.” (J Am Posiatr Med Assoc 1991;81:150-4.)

In addition to adjusting the joints of the spine, chiropractors often adjust the joints of the foot and ankle in patients suffering from plantar fasciitis – as the condition is associated with restricted movement for the foot and ankle.

Physiotherapy

As proponents of holistic health care, doctors of chiropractic caution patients to use medication and surgery only when absolutely necessary.  Drugs and invasive surgery are accompanied by a host of side effects, which may spur serious health problems.  Instead, in addition to chiropractic adjustments, chiropractors often employ physiotherapy techniques to alleviate the pain of plantar fasciitis.  Physiotherapy remedies may include cross-friction massage, ultrasound, ice and heat.

Stretch & Strengthen

To speed healing, doctors of chiropractic teach patients stretches that increase flexibility in the plantar fascia, Achilles’ tendon and calf muscles.  Stretching several times during the day is most effective – especially before exercise and upon rising from bed.

Activity Restrictions

Your doctor of chiropractic may advise you to rest and refrain from activities that place pressure on the feet.

But your doctor will also emphasize that continuing to exercise is important for a healthy immune system.  Rather that impact sports, switch to swimming or water aerobics to maintain cardiovascular fitness while you recover.  Stationary bicycles and elliptical trainers are also non impact.

Shoes

Chiropractors also instruct patients about the link between shoes and plantar fasciitis.  In a normal, walking stride, two to three times the body’s weight lands on the heel as it hits the ground.  The more shoes wear, the less shock they absorb – and the more traumas they transfer to the foot.  This lack of cushioning accelerates the onset of plantar fasciitis.

So can improper construction.  A tri-athlete developed plantar fasciitis due, in part, to a defective running show.  Specifically, the right shoes heel as glued at an inward angle, causing it to tilt differently that the left (J Orthop Sports Phys Ther 2000;30:21-8).

Shoes, like care shocks, need regular inspections and replacement.  Sneakers that are worn several times a week should be replaced after three to six months – or about 500 miles.  Other factors, such as walking on hard surfaces and obesity, hasten this decline.

Arch Supports

The plantar fascia works to maintain the foot’s three arches, which aid in locomotion and provide support and stability.  While a long plantar fascia creates a long arch, a short one results in a short arch.  That’s why a doctor of chiropractic may recommend arch supports or custom made orthotics to achieve optimum foot health.

Heel Cups

In addition to suggesting arch supports, chiropractors may also prescribe heel cups.  Heel cups are constructed from a hard plastic or rubber material.  They slip into the rear part of the shoe, cradling the heel bone and preventing the protective fat pad at the base of the heel from spreading out during heel strike.

Children also at Risk

Plantar fasciitis isn’t just for grown ups: An increasing number of children are suffering from the condition.  New research reveals that foot and ankle maladies are the second most common musculoskeletal disorder in children younger than 10 years of age.  One study, performed at the Boston Children’s Hospital in the Sports’ Medicine Clinic, cited plantar fasciitis as one of the leading foot complain in youngsters (Med Sci Sports Exerc 1999;31:S470-86).

Proactive Prevention

If you suspect that you have a plantar fasciitis, consult a doctor of chiropractic immediately, it’s essential to rule out other foot problems that could mimic similar pain.

Optimal Health University™ is a professional service of PreventiCare Publishing®. The information and recommendations are appropriate in most instances. They are not, however, a substitute for consultation with a health-care provider such as Dr. Davis. Copyright, 2013.

Dr. Marc Davis adjusts patients at Davis Family Chiropractic, a thriving wellness-oriented office located next to Fred Meyer in Fisher’s Landing. For FREE monthly tips and community events subscribe to Dr. Davis’ blog “Life Naturally” by going to www.davisfamilychiro.com and clicking on “Blog”. To schedule a time to meet with Dr. Davis, or to get information about having him speak at your club, church group or workplace, call (360) 823-2225. Mention “LacamasMagazine” and “Free Scan” to get your Computerized Back and Neck Scan (regularly $210) for FREE (limited time offer).

Dr. Marc Davis

DAVIS FAMILY CHIROPRACTIC, PLLC
www.davisfamilychiro.com
“For a Lifetime of Standing Tall!”
2415 SE 165TH Avenue, Suite 103
Vancouver, WA 98683
(360) 823-2225

 

by Danielle Behnke

Balance.
The transition between the flexible, long and sunshine filled summer days to shorter and busier school days can either be a difficult or an easy one depDanielle Behnkeending on how well prepared the student is prior to the beginning of the school year.

Outside of the school day and homework, many students also take part in extracurricular activities. Some of these activities include sports, babysitting, music lessons, religious activities, and even things as simple as hanging out with friends. What many incoming high school students worry about is not being able to maintain a ‘healthy relationship’ with their school life and their regular life. Trying to keep a balance between the two can be stressful, challenging, and can not always work out if a student does not know what to prepare for before making outside commitments. Academics can be very demanding, but so can extracurricular activities. With a few helpful tips, keeping a balance between the two becomes that much easier.

The first step is to prioritize. Knowing what is most important beforehand helps make difficult decisions in the future easier to make. Mentally making a list and knowing what is the most and least important to you is very important.

Academics should always be on top of one’s preferences. From the start of freshman year and then on, the grades that you get are going to have an extensive influence on your future. After academics, the rest of the decisions must be made by the individual in the order that they themselves want to make it.The top of the list of their priorities should mean the most to them, and at the bottom it should be what is least significant to them. For example, Emily Conner, a former freshman at Camas High School orders her ‘list’ as follows: “I always put my schoolwork first because I know that’s what is going to benefit me the most for my future. Then. of course my family and friends, and spending time with them. My activities like softball, dance and volunteering at the Oregon Humane Society are more for fun and competition, and I do not plan to go to college for any of them. Then my only job for now which is babysitting comes last on my priorities.”

 

 
Danielle Behnke
Helen Baller Elementary offers a robust PE program that helps balance students’ lives.
By prioritizing all of your activities before the school year begins, it will save you a whole lot of time and stress for the future.
The second step is to remain organized. The individual should plan out their week beforehand, that way there are no surprises. It is beneficial to plan out a schedule per day of the week too, which Carly Banks, a junior at Camas High School, explains how she manages to fit in homework, sports, babysitting, and friends in her everyday lifestyle.
 
“Grades will always come first,” Carly said. “What I do is get organized the night before and make a game plan for the next day. I try and finish all the homework in class with the free time the teacher gives us. If I do not finish my homework I will finish it when I am waiting for cheer or volleyball practice to begin.” By knowing what to expect for the day ahead, Banks was able to use that hour before practice to get the work she needed for school done, which gave her relaxing time once she got home from practice.
Therefore, by giving herself a schedule, she knew what her day was going to consist of and did not have to worry about not being able to get everything completed.
 
Giving yourself time to relax is something that you must accommodate as well, because without that time you are bound to become stressed out and exhausted.
 
The final tip to maintaining a balance between school and activities is to make sure you do not to commit to more activities than you can handle. Otherwise you will end up too high over your head, and will probably end up having to give up one thing or another. Making priorities, remaining organized, giving yourself time to relax, and knowing how much you can handle are all important and recommended steps to ease the struggle of balancing one’s school life with their outside of school activities.
 

 

Camas, WA — More than 1,100 local members of The Church of Jesus Christ of Latter-day Saints, and their friends, gathered at Doc Harris Stadium Saturday to commemorate a cherished milestone in the faith’s U.S. history — namely Pioneer Day. The annual event helps contemporary members of their faith recall the legacy 19th century members left while on trek from Illinois to what is known today as Utah.

The early members of the faith were forced numerous times to leave their homes in various mid-Western states, and they had hoped to settle in Nauvoo, Illinois. But it wasn’t meant to be, as they were persecuted, and forced to escape to Utah.

Andrew Wight
Andrew and Calvin Wight enjoy a tug-of-war game.

Pioneer Day
Many struggled and lost their lives in their effort to cross the Plains to arrive in the great Salt Lake Valley.

The first LDS pioneers arrived in the Salt Lake Valley in 1847, and began to built up new cities.

Local east Vancouver, Camas, and Washougal church members convened at Doc Harris Stadium on Saturday to eat, celebrate, play games and learn about early church history. There were running events, tugs-of-war, music, talks, etc.

The Church of Jesus Christ of Latter-day Saints in headquartered in Salt Lake City, Utah, and has a presence in nearly every nation.

To learn more about Pioneer Day, visit www.lds.org

Pioneer Day Susie Huckvale