Farm Spirit Adds More Seating Times

Portland, OR – Winter has been kind to Farm Spirit, with a growing waiting list of diners eager to try Aaron Adams’ horticultural cuisine.  Starting April 6th, he will offer multiple seating times throughout the evening, starting at 5:15 p.m. and going as late as 8:30 p.m.  An extended service also means that the restaurant will be able to focus on smaller groups of guests, improving the focus and attention the culinary team can pay to the guests.

“Portland is not always a plan-ahead kind of town when it comes to eating out, so more seating options will allow us to accommodate those who have been on our waiting list, and those who are looking for a table a little more spontaneously,” says Adams, who will continue to use the TOCK reservation system to book all diners at least 24 hours in advance.  He notes, however, that when the occasional last-minute seats do become available, watching Farm Spirit’s social media or signing up for their mailing list is the best way to get notified about imminent openings at the 14-seat restaurant.

Farm Spirit Adds Reserve Natural Wine Pairing List

Aaron, with his beverage team, has also been busy crafting a new reserve wine pairing menu for the restaurant, seeking out unique and rare wines from Oregon and regions around the world such as the Canary Islands, Corsica and Liguira.  Farm Spirit offers an exclusively natural wine pairing list, where all wines served in the restaurant are free from chemical additions or technological interference in the fermentation process.  The new reserve wine list is now available for $65, with the traditional wine pairing list still offered at $38.

About Farm Spirit
A cozy dinner party consisting of plant-based, locally-sourced modernist cuisine, Farm Spirit serves over multiple courses at a 14-seat chef’s counter. The restaurant is located at 1414 SE Morrison, Portland, OR 97232.  Find Farm Spirit on Facebook.com/FarmSpirit, and @FarmSpirit on Instagram and Twitter.