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Donations will help the Farmer’s Market provide fresh, local produce to area families

CAMAS, WA — Members of 100+ Women Who Care Clark County will write checks to the Camas Farmer’s Market for their third nonprofit selection of 2018. The total amount should be close to $10,000 once all donations are collected from members.

Members of the local giving circle met Wednesday, August 8 at Salud! Wine Bar in downtown Camas. Camas Farmer’s Market Board Member and Vendor Kimberly Koch, who is also a member of 100+ Women Who Care Clark County, nominated the farmer’s market.

Koch said the market operates on a tight budget and that the donations will help fund Produce Pals, which is geared toward encouraging children to make healthy choices at the market, and Fresh Match programs for SNAP recipients.

Koch said she’s passionate about the efforts the market makes to make sure fresh, local produce is available to a vulnerable population in Clark County.

Farmer’s

www.MyHeavensBest.com

 

“Feeding our kids is the most basic, important thing to do as parents. Everybody deserves the opportunity to have access to healthy foods.”

Members voted to support the farmer’s market after hearing about two other Clark County nonprofits as part of the nomination and voting process. The other nominees were NW CAVE, a Vancouver, WA-based nonprofit assisting victims of domestic violence and human trafficking, and the West Columbia Gorge Humane Society.

100+ Women Who Care Clark County is a giving circle that meets quarterly. Members who attend are eligible to nominate local nonprofits to be considered for the quarterly donation.

Members commit to a $100 donation to the charity voted upon by the members at each meeting. Teams are also welcome to split the quarterly $100 contribution. Current membership is 120 women.

The next meeting takes place Wednesday, November November 7 from 6:00 to 7:00 p.m. at Salud! Wine Bar in Camas. There is an optional social hour before the meeting from 5:00 to 6:00 p.m. More information is available at www.100womenclarkcounty.com.

Women

Gathering at Salud! In Downtown Camas.

Hey Jack,

That’s the name of the Downtown Camas restaurant that’s changing the dining scene in Mill Town. It’s a restaurant, but it’s more than that — it’s an experience that’s a sensation of flavors that will that satisfy foodies, and those who simply want a good meal. It’s also an escape for patrons, who come from near and far to taste what Michelin Chef Peter Randolph and his talented team are offering.

Hey Jack,

You opened in May, but what’s with the name?

“It’s a greeting,” said Randolph, who partnered with Don Riedthaler to open this new endeavor. “It’s a starting of a conversation that we hope to be an inviting term. In a broader sense, ‘We’re all Jack.’ It’s part of endearing ourselves to a local community and becoming a dining destination. A place to sit on the patio outside for Sunday brunch. It’s something that when we settled on the name, we knew we had settled on the right name. It was something that embodied those qualities that we wanted to have in our establishment.”

“We answer the phone ‘Hey Jack!’ which you have to say with a warm intonation. It’s a wonderful way to start a conversation. When I say it I feel like I’m conveying the entirety of our concept to someone. I guess it’s very personal. We put so much personal time into the creation and design of the space. The comma was a big point for us. The comma means it’s the start of a conversation. It showed that were are able to reach out and welcome people.”

Hey Jack,

What are you about?

It’s a neighborhood restaurant with a comfortable atmosphere with wonderful cuisine and wines that celebrate the local community. Using mostly products sourced from local farmers, Randolph and Riedthaler have created a place that’s not too fancy, but it’s also not a brew pub.

“We source a lot of product from local farmers,” said Randolph. “We source products as locally as possible, and the same thing with the beer and wine list. We have fun with the food and the cuisine, and try to express a unique, individual view of the local products.”

Randolph is enjoying the Pacific Northwest scene.

“I’m starting to get a grasp on the seasons,” he said. “It’s really different here. We are creating relationships. Becoming part of the community takes time. As a chef and restaurateur these things are evident to our guests. I’ve learned a lot about how I can work with the local seasons and farmers and bringing that product to our menu. I continue to develop relationships with them, and how to get the best of their product here. To see the produce I think is the best.”

Jack

Grilled salmon.

Patrons agree.

“I took my dad here for his birthday,” said Ruth Radford, of Portland. “We had a wonderful time, and everything we ordered was absolutely delicious. We will definitely be back. I recommend Hey Jack to everyone.”

For his part, Randolph said he enjoys becoming part of the Camas community.

“It’s such a wonderful place,” said Randolph. “It’s so diverse. I’m getting more product from local farmers: Spring Hill Farms, Wild Roots, Millennium Farms, Quackenbush Farms — as I’ve started to get this produce — and as a chef you get inspired by that produce. Then I start to think about how that produce will make it to the menu.”

He continues.

“On the menu, we have salmon wrapped in a fig leaf and roasted in the hearth. The fig leaf gives an amazing aroma. We put that with carrots and summer squash that come from the same farm. I was inspired by the fig leaf and created a fig sauce to go with it, and combined it with vegetables. That’s a really good example of working with the farmers and is a good expression of the food at Hey Jack. Reister Farms is amazing and they provide us lamb, and it’s a wonderful product. We’re putting the tenderloin and making a fresh sausage with tepary beans.”

These are good examples of local product and getting experiences and flavors that create a unique offering.

Jack

Chef Peter Randolph.

The History

Randolph and Riedthaler worked together professionally for three years in the Bay Area. In Menlo Park, Randolph was an Executive Chef at Rosewood Sandhill Hotel and Madera Restaurant, and Riedthaler was an equipment sales specialist that serviced the hotel.

“We tried to do some other projects together,” said Randolph. “In 2017, we both left the Bay Area in pursuit of other things, and we ended up meeting a year later in Camas.”

Travels

Randolph’s family moved into a van and traveled around the country for a year, exploring the food scene all across the country.

He said that barbecue changes so diversely across the country, and that it doesn’t change like the time zones, but rather it changes gradually.

“We ate quite a bit of BBQ and you see little changes in the sauce or the spice, and the cuts of meat that an area focuses on,” Randolph said. “As we moved from area to area, and in the rural areas you started to see the changes. Then, you get to Dallas, or KC, and they have strong identities.”

Produce and Farmer’s Markets

“They play a big role in our lives, and always have. These farmer’s markets that celebrate their local produce are great. You see that produce and how it’s used by the local community. There are so many strong areas that I didn’t know about. Pickling, curing or sauces or jams or jellies are just used with so many products. Totally different depending on where you go. It’s eye opening and refreshing to see that. Those are two big things that we saw in our travels.”

Hey Jack, Why Camas?

“I came to visit some friends, including Don, who lived in the area, and we ended up becoming interested in this space and doing something together and fell in love with the downtown Camas area. Out of that energy and this opportunity with this space this project was born.”

The partners took possession February 5, and opened up on May 1.

“I really enjoy the nature of the people here,” said Randolph. “Everyone is very authentic. There’s a broad cross-section of life. I enjoy the small town feel.”

Hey Jack now has a working OpenTable for reservations, as well as posted menus on the website — www.heyjackkitchen.com

The restaurant is open from 5 to 9 pm Tuesdays through Saturdays, with a Sunday brunch from 10 a.m. to 2 p.m. It’s really delicious with wonderful cheeses, and different flights of wine from their list, along with special wines.

They’re located in Downtown Camas, on 4th Avenue in the Camas Hotel building.

Camas, WA — Come enjoy artists in Downtown Camas painting our town! During the day on September 7th from 9 am-4 pm, local artists will be doing painting around town. So fun to watch! Then vote for your favorite during the First Friday event from 5-8pm.

The finished plein air art pieces will be on display at the Camas Gallery, 408 NE 4th, from 5-8 pm that evening. The community will vote for its favorites and “People Choice Awards” will be given. These works of art will then be auctioned off at the Dinner in White on the Columbia, a benefit for the Washougal Library Building Fund, on Saturday, September 8th at Marina Park at the Port of Camas Washougal. For artists who would like to participate, visit here for all the info: www.camasgallery.com/plein-air

 

Plein

Artwork at Journey Community Church.

Other art features, music, and activities that night are:

  • Shops around town will be hosting an artist from downtown’s Elida Field Art Studio’s Art-Women-Wine art group. These ladies do amazing work! They will also have a big party and celebration at Elida Art Studio starting at 8pm, 735 NE 6th. Join in the fun and talk with the artists!
  • Hidden Bronze Bird Tour –find the bronze birds throughout town and see what kinds of funny things they are wearing this year! Be entered to win a great prize basket!
  • Friends of Camas Arts Art Show and Sale at Journey. Help support the arts in the Camas School District!
  • Art guessing game in select locations–guess the artist of a famous piece of artwork and be entered to win!
  • Art shows and receptions at Camas Gallery, 408 NE 4th, will feature Cheryl Matheison and  Attic Gallery, 421 NE Cedar, will feature Jean Schwalbe
    (Note: Second Story Gallery will not be hosting a reception for this First Friday–they’ll see you in October!)
  • Kids’ art crafts and 5th annual coloring contest
  • Rock painting with The Paint Roller!
  • Shop, dine, & have artful fun in Downtown Camas! Receive a free prize ticket for every $10 you spend in downtown.

This information is provided by the Downtown Camas Association.

The 10th Annual Downtown Camas Vintage & Art Street Faire will feature 60+ vintage and local art vendors all in the charming tree-lined streets of Downtown Camas.

When: Saturday, August 25th, 9am-3pm

Vintage offerings include a huge variety of indoor and outdoor furniture and home and garden items as well as clothing and accessories. Art offerings include quality paintings, woodworking, glass art, metal work, handmade jewelry, fiber art, repurposed art, and more (see below for list of 2018 Art Vendors) Live music and fresh, delicious food will also be available.  The friendly and inviting ambience of the town will complete the experience!

The Faire will be hosted on Saturday August 25th, in Downtown Camas on 4th Avenue and Birch Streets, near Camas Antiques, 305 NE 4th Avenue.

Come early for fresh coffee at 9am, enjoy lunch at one of Downtown Camas’ many fine eating establishments, and stay until 3pm  finding the perfect items for your home and garden.

Live music will include jazz guitar by Bret Malmquist from 10-12 and Carol Rossio Jazz Trio with French influence from 12:30-3pm

This event is a collaboration between the Downtown Camas Association and VV Larue Presents and is sponsored by Camas Antiques.

To learn more, visit www.downtowncamas.com

 

Camas, WA — June’s First Friday celebration is all about the Dog Days of Summer. Running this Friday, June 1st, from 5-8 pm, participants will get to enjoy a fun talent and fashion show with prizes, along with vendor booths, children’s craft stations, a dog breed guessing activity in participating businesses, and so much more.

There will also be a dog and owner look-alike contest! Bring your favorite pooch (leashes required) and make a fun night of it. The Downtown Camas Association thanks Naturally Healthy Pet in Downtown Camas for sponsoring this event.

The Doggie Fashion Show & Owner Look Alike Contest starts at 6 pm; and the Doggie Talent Contest starts at 7 pm. For the Fashion Show, the judging will be for Funniest, Cutest, and Most Creative. For the Talent Contest, the judging will be for most clever, most difficult, and cutest talents. Sign up when you get to First Friday at the DCA table, up to 15 minutes before each event. The contests, crafts and other fun will be between 4th and 5th on Cedar Street. No cost to enter.

There will also be vendors! Dog Specific Vendors coming to the “Dog Days of Summer” are:

PNW Visiting Vet

Must Love Dogs NW

Polka Dot Paws

Deborah’s Creations

Wigglin’ Home Boxer Rescue

Pup Town Cafe

High Expectations Dog Training

WCGHS (West Columbia Gorge Humane Society)

Other activities for First Friday include:

So much going on all over town! Shop, dine, enjoy the galleries, listen to live music, and more!

Camas, WA — Hana Restaurant owners, Agnes and Phillip Parker, suffered second and third degree burns on their hands and arms last week in a kitchen accident that will require several more weeks of recovery.

“My mother is doing better,” said Phillip. “Unfortunately she and I got burns, and that is putting us both out of commission to work for at least two more weeks while our burn specialist can determine better timeline of healing. We both received second to third degree burns, but we are being strong with the understanding that this is an accident, and we will recover and come out stronger! I am really sitting here kind of still soaking this all in, but day by day I’m sure everything will work out.”

As they are the primary cooks for Hana, the restaurant will be closed until they are healthy enough to return to work.

Carrie Schulstad, of the Downtown Camas Association, started a GoFundMe page today to raise funds for their family while they recover. The restaurant is their primary source of income.

The GoFundMe page states:

“Agnes and Phillip from Hana Korean restaurant in Downtown Camas had a kitchen accident last week and were badly burned, especially Agnes who does a large majority of the cooking of all the delicious food! They will have to be closed for a while and we want to help them! Agnes, Phillip and Eric are some of the most kind, hard-working and generous people you could ever meet. Let’s come together and help cover them during this time!”

To donate, click this link: https://www.gofundme.com/help-hana-in-downtown-camas

Their goal is to raise $20,000 for the family during their recover period.

Hana cooks excellent Korean and Japanese food using family recipes. They are a popular destination on 4th Avenue in Downtown Camas. They’ve been featured several times in Lacamas Magazine.

Hana

Steamed rice topped with assorted vegetables, seaweed, and beef (or your choice of protein).

Camas, WA — Vigial and funeral services for slain Camas woman, Luz Guitron, will be held this Tuesday and Wednesday in Milwaukie, OR at the St. John The Baptist Catholic Church.

The vigil begins Tuesday, March 27 at 6 pm and lasts all night — until 8 am.

Funeral services begin Wednesday, March 28, at noon with the Rosary starting at 11 am.

Guitron was born November 4, 1982 to her parents, Luz and Roberto Guitron, in Jalisco, Mexico.
She was murdered in her Camas home on March 18, and the primary suspect is still at large, according to Camas Police.

She will be remembered by her three children, family and friends. Luz worked at the Moda Center and she had her own food establishment during Camas Farmer’s Market.

Each week during the Camas Farmer’s Market, patrons would see Guitron’s quality Mexican food for sale — including yummy tacos and tamales. And, if you knew Spanish, it was fun to speak with her in her native tongue while making your dinner purchase.

A financial account has been created to help her three children:

https://www.gofundme.com/support-luz-guitron-family

Her family said the following: “Let her Rest In Peace and let the light shine wholeheartedly for her in the glory of God.”

This is the location of the services:

Saint John the Baptist
Catholic Church
10955 SE 25th Ave
Milwaukee, OR  97222

 

Photo Gallery

Camas, WA — Local firefighters packed Camas City Hall Monday night requesting city officials to provide greater funding for more personnel at three fire stations in Camas and Washougal.

Current and former Camas-Washougal firefighters, spouses, and concerned citizens used the City Council meeting’s public comments period to express concerns about inadequate staffing in the wake of a February 14 Camas residence fire that left one citizen dead.

That house fire off Northwest 27th Avenue was responded to by fire engine personnel — two firefighters — who went into the home to rescue an elderly man in an attached garage area. Technically, firefighters aren’t supposed to enter a burning home or building with less than three onsite. The first responders did so anyway, rescuing the man who died days later from smoke inhalation. Nobody is blaming his death on the first responders.

The firefighters and IAFF Local #2444 union president, Adam Brice, expressed the need to have, at minimum, three firefighters per engine, per shift.

For Camas fire chief, Larry Larimer, said “We want the city to find funds for three firefighters per engine.”

Tricia Proctor, whose husband fights fires, said she’s “worried about the rules of engagement for the safety and security of firefighters.”

”We’ve been vocal for over the years that having two on the scene isn’t enough,” said Kevin Bergstrom, of IAFF Local #2444. “Four are required on the scene to take out a fire. The industry standard is four people per engine. Three gets you by. We are currently stretched too thin.”

At present, three engines are staffed, but the two cities own five engines total. To adequately fund personnel to meet their requirements would require 12-15 new hires.

Brice filed a formal complaint with the Washington Department of Labor and Industries in late February, calling the current situation an “unsafe working environment” that has “substandard minimum apparatus staffing levels” at the Camas-Washougal Fire Department (CWFD).

“There is a daily threat to the working firefighters that they will be forced to face hazards and perform in hazardous environments,” Brice stated in the complaint.

Camas City Administrator Pete Capell responded publicly:

“First and foremost, we would like to express how very proud we are of the hard work performed by all our emergency responders every day. They are a tremendous part of our community,” he said. “It is important to emphasize that no laws have been broken and no disciplinary action was or is going to be taken against the responders … we continue to welcome a conversation with both the East Clark Professional Fire Fighters as well as our Camas community.”

To fully meet union demands would cost the city an additional $1.5 million per year.

“We will work for strategic solutions,” said Camas Mayor, Scott Higgins. “I am set to meet with Adam, and move forward.”

To learn more, visit www.cityofcamas.us

Firefighters

Addressing the Camas City Council.

 

Salt Lake City, Utah — Less than two weeks after launching, the Camas-Washougal-based #MarchKindness campaign, which was Lacamas Magazine’s response to the horrific Florida school shootings, was adopted by the State of Utah and became HCR 22 #MSDKindness Month. The bill unanimously passed the Utah Senate and House Thursday morning, and was signed by Governor Herbert.

HCR 22 was written by Dr. Mirella Petersen, a Florida-based advocate for mental health and autism issues, who was in Utah to finish legislative business. Petersen lives close to Ryan and Kelly Petty, whose daughter, Alaina, was murdered at Douglas High School, along with 16 other innocent people.

”I saw the #MarchKindness video that Lacamas Magazine produced, and I thought Utah can adopt this,” said Petersen. “So last Thursday, I wrote the bill in four hours and presented it to Attorney General, Sean Reyes, Representative Paul Ray, and Senator Dan Thatcher.”

Both Ray and Thatcher co-sponsored the bill and managed to get it through the legislative process at lightning speed. The Utah Legislative session ended on March 8, the same day HCR 22 was passed.

”The stars aligned very quickly,” said Petersen. “It’s really a miracle.”

Ray agreed.

”Bills usually take nine weeks to get through — sometimes up to a year,” said Ray. “We felt this continuing resolution was a good idea to help promote kindness in an official capacity and to tie it into our SafeUT app. You guys in Washington started a national movement.”

Ryan Petty was honored by HCR 22, and was in attendance with daughter, Meghan, son Ian, and daughter-in-law, Sophia. Petty had spent the previous few days working with the Florida Legislature to pass a school safety bill, which gives schools additional protections against shootings.

”I was honored to represent all 17 victim families as the Utah Legislature recognized our loved ones by declaring April a month of kindness,” said Petty. “We are all honored by what the Utah Legislature has done. We came together as families to make sure we are the last ones that ever lose a family member to senseless school violence.”

Petty said “what our friends in Washington did with #MarchKindness is the perfect response to what is happening in today’s society. The campaign personifies our daughter, and helps lift the dialogue. We have to do better. Fortifying our schools is the last line of defense, so we have to start earlier and help people by being kind to them, to fund our mental health programs, and respect each other. We will continue these efforts.”

The Petty family, with their guests, the Jenkins family, and a Washington delegation, which was represented by Ernie Geigenmiller and Jordan Geigenmiller, and their guests Tracie Goettig, Charles Hall, and Blaine Cutler, received a warm reception by Utah State Attorney General, Sean Reyes.

”We thank all of you for coming here today,” said AG Reyes. “To the Petty family, we express our love to you today, and as you now, you have many here who are your family — and here on the Hill, too, we are your family, whether you wanted us or not, you’re stuck with us.”

During the meeting, Thatcher said “The Legislature has suspended some of the rules to make this vote happen today. It’s that important we do this.”

Following the private reception, AG Reyes escorted the parties to witness HCR 22’s vote in the House, which was introduced by Representative Ray.

Kindness

From left: Dr. Mirella Parker; Utah Attorney General, Sean Reyes; Ryan Petty; and Meghan Petty. They were presented a cherished painting.

“The Petty’s are with us because their daughter, Alaina, was one of the victims in the Parkland, Florida shooting, and so they’ve been very involved across the nation getting the word out. And, the two things they are doing is trying to honor the memory of their daughter and the service she gave, and also to help stop these senseless acts of violence … The state of Washington, which is where they lived prior, made March a month of kindness in their honor … to spread the message of kindness and working together … what we’re doing here in Utah is we’re adopting April as our month of kindness, and we’re putting together a website that people can go to and report acts of service they are doing. We’re also challenging other states to adopt a month throughout the rest of the year …”

Highlighted provisions are:

  • Honors the victims of the Marjory Stoneman Douglas (MSD) High School tragedy for the exemplary lives and acts of service by designating the month of April 2018 as #MSDKindness month.
  • Encourages the citizens of Utah to participate in random acts of kindness during the month of April 2018 and report their acts on the SafeUT mobile application. The app promotes school safety and access to critical services for school-aged children in the state of Utah. The app itself has thwarted 86 attacks, according the Utah AG’s office. We will provide a detailed article on how the SafeUT app works.
  • Challenges other states to claim a remaining month of 2018 as their state’s month of kindness.
  • The resolution will be sent to State Legislatures of the other 49 states and each member of Utah’s Congressional delegation.
Kindness

The Utah House Floor.

The names of all the victims were then read:

  • Alaina Petty, 14;
  • Alex Schaffer, 14;
  • Alyssa Alhadeff, 14;
  • Cara Loughran, 14;
  • Gina Montalto, 14;
  • Jaime Gutenberg, 14;
  • Martin Duque Anguiano, 14;
  • Luke Hoyer, 15;
  • Peter Wang, 15;
  • Carmen Schentrup, 16;
  • Helena Ramsay, 17;
  • Joaquin Oliver, 17;
  • Nicholas Dworet, 17;
  • Meadow Pollack, 18;
  • Scott Beigel, 35;
  • Aaron Feis, 37;
  • Chris Hixon, 49
Kindness

Utah Senator Daniel Thatcher introduces HCR 22 to the Senate Floor.

Once the House passed HCR 22, it moved onto the Senate, and we had the opportunity to witness the event on the Senate Floor.

Thatcher introduced the bill and said, speaking of Alaina, “Above all, her dad wanted you to know of her incredible kindness, and her desire to be friends with everyone.”

Thatcher then showed his fellow senators the 60-second #MarchKindness video.

“So, when Representative Ray and I first learned about #MarchKindness, our first thought was CHALLENGE ACCEPTED, “said Thatcher. “What better place to take an idea like this and carry it forward than Utah.”

HCR 22 unanimously passed the Senate.

A national website was created to honor the victims and report acts of kindness. The website is www.msdkindnessmonth.com

Representative Ray is working with Indiana to see if they accept the challenge.

#MSDKindness

Kindness Gallery

Camas, WA — The highly anticipated opening of Grains of Wrath Brewing in downtown Camas happens this weekend, and beer drinkers, foodies, and people who-love-anything-Camas are pretty excited about it.

Operators Mike Hunsaker, an accomplished brewer who loves his craft, and Brendan Greenen, gave us a tour of the well-adorned and functional brewery, which seats more than 100. Sitting in the old Lemon-Aid Automotive location, Grains is a total remodel, and a major site improvement in the beloved downtown Camas area.

Hunasker launched Grains, with partners Greenen, Brendan Ford, and Shawn Parker, to bring a new dimension to the growing Camas area.  Hunsaker was the Head Brewer at Fat Head’s Portland, where he established himself with original IPA recipes, including the GABF Gold Medal winning Blitzkrieg Bock. His team has been working round the clock for 14 months to bring Grains online.

Hunsaker showed off his shiny new 10bbl JVNW brewhouse that was built to his own specifications.

“Before we do anything, we test the water, and balance the chemistry to get everything just right,” said Hunsaker.

Hunsaker said they have nine beers on tap, and will offer these staple beers year-round:

  • Lulu: A tart peach golden ale
  • Lugar: German style Pilsner, floral black tea, crackery malt, hay, crisp finish
  • Papermaker Pale: Light, biscuit malt, grapefruit, pineapple, balanced bitterness
  • EGA IPD: Melon, pine, soft tropical fruit, papaya
  • Overkill PA: Stonefruit, diesel, passion fruit, citrus, piney, dank

The team has created a fun punk pub with fun options for everyone. The new pub also has a large patio seating area that will be a great place to relax during the warm, summer months.

Greenen comes from Caps N’ Taps, also in downtown Camas, and he works the back-end of the business.

He said the beer-making process takes two to six weeks, depending on the style. The whole process begins and ends at Grains. Everything in the brewery is state-of-the-art.

Grains

Mike Hunsaker gives a tour.

Grains Food

Grains of Wrath Executive Chef, Fabiola Ponce-Wyatt brings 14 years of Pacific Northwest cooking experience, being a veteran of Roman Candle Baking and Southpark Seafood. A graduate of Western Culinary, Fabby, as she likes to be called, is excited about the elevated pub food that Grains is serving.

They make everything onsite, except for the bread, and serve lunch and dinner daily. They even have an assortment of pickles made in their kitchen, which has two cooking lines.

We sampled the Fried Chicken Sandro, which is on a potato bun, with ranch dressing, iceberg lettuce, zucchini pickles, and cheddar cheese. It’s delicious!

 Grains

Fried Chicken Sando.

They also offer a great brisket and chuck patty burger with cheddar, iceberg lettuce, aioi and zucchini pickles on a sesame brioche bun. Fabby recommends the Carnitas Torta with black bean puree, cotija cheese, cascabel chile aioli, and pickled carrots. The roasted bone marrow with onion jam served on grilled flatbread is also on the top of the list.

Vegetarians will have options, as well: Try the Veggie Burger, which is made with beet, carrot, white bean and a quinoa patty with a pumpkin seed spread. It’s good stuff.

Happy hour is 3-6, and 9-close on weekdays.

They are located at 230 NE 5th Ave. Camas, WA 98607

www.gowbeer.com

Grains

Casey Taylor