Vancouver, WA — Clark County Public Health released their weekend report today stating another 124 people have tested positive for COVID-19 – for an average of about 41 new cases per day (Fri-Sun). However, the department has removed 12 previously counted cases from the county total.

“During our data reconciliation process, we discovered 12 cases among people who live in another county and whose cases have been transferred to the health departments in those counties,” the department said in a statement. “With those changes, a total of 4,230 Clark County residents have tested positive for COVID-19 to date.“

Currently, Clark County has 150 active COVID-19 cases. As a reminder, the number of active cases reflects the number of confirmed cases who are currently in their isolation period. For most people, isolation is based on when symptoms began, not when they received the positive test result. Some individuals learn they are COVID-19 positive and only have a few days of isolation remaining.

There are 19 COVID-19 patients and nine persons under investigation (PUIs) for COVID-19 hospitalized. Additional hospital data is available on our website, such as the percent of hospital beds occupied and percent of beds occupied by COVID-19 patients and PUIs. The health department has also added data on the percent of ICU beds currently occupied. For more information, visit: https://www.clark.wa.gov/public-health/novel-coronavirus

COVID-19
www.electlarryhoff.com

Close Contact Guidance

If you were in close contact with someone who tested positive for COVID-19, please stay home.

“Even if you feel OK, you may still be infected and be able to spread the virus to others,” advises the health department. “We ask all close contacts who were around the person who tested positive – going back two days before their symptoms began – to stay home for 14 days from their last exposure.“

Close contacts are classified as follows:

  • Were within 6ft of the sick person for more than 15 minutes
  • Were near the sick person’s coughs or sneezes
  • Live in the same home as the sick person
  • Cared for the sick person

If during the Public Health case investigation you are identified as a close contact to someone who tests positive, you can expect a call from an attending nurse. But you don’t have to wait to hear from If you know you were exposed, help slow the spread of the virus by staying home.

This handout has more information for those who may have been exposed to someone with COVID-19: https://clark.wa.gov/sites/default/files/dept/files/public-health/novel_coronavirus/CCPH_COVID-19_Exposed_%28English%29.pdf

Camas, WA — After nearly seven months of offering takeout only meals due to the corona virus pandemic, Natalia’s Cafe is now open for dine-in seating at 50 percent capacity.

“After careful and methodical planning, we felt it was time to make this change for our customers,” said Erica Slothower, owner of Natalia’s Cafe. “We are following to the letter all the COVID-19 guidelines, which includes mask wearing upon entrance, frequent hand sanitization, and when walking in the cafe you need to wear a face covering. It’s fine for customers to sit down without face coverings, and we’re only operating at 50 percent capacity in the dining area.”

Slothower said the cafe will continue takeout services, and asks for patience.

“It’ll still be first come, first served seating like we used to do,” said Slothower. “We’re excited about being able to do this.”

Natalia’s spent Friday making sure all the processes worked as they served their first day of dine-in customers, who all looked very pleased.

Sheila Schmid was one of the first customers to dine in with her son, Drake. She found out about the opening on Thursday and made sure to get a good window seat during the clear, crisp Friday morning.

“I love coming here,” said Drake. “And, I especially love drinking my hot chocolate.”

Wendy DelBosque has been mostly working solo since March with a reprieve here and there.

“Today has been a big change,” said DelBosque. “I’ve been a little nervous, but it’s great to have customers back inside.”

Natalia’s Cafe is open seven days a week from 8 am-2 pm. They do recommend calling ahead, and still encourage takeout orders — call 360.844.5968.

437 NE 4th Avenue Camas, WA 98607

Natalia’s
Natalia’s Concierge, Mr. Cole.
Natalia’s
Happy customers.

Clark County Public Health issued this statement today about a recent Center for Disease Control and Prevention report on mask effectiveness:

Last month, Centers for Disease Control and Prevention (CDC) issued a report looking at community exposures among people who tested positive for COVID-19 and a control group. Recently, the findings from that report have been misinterpreted and are being used to spread misinformation about the effectiveness of masks.

The report looked at community exposures among people who tested positive for COVID-19 and people who had symptoms but tested negative for COVID-19 (the control group). The report also included information about how often cases and non-cases reported wearing face coverings.

Most people in both groups reported always using masks in public. Even among people who always wear masks, there are activities where masks cannot be worn, such as while eating or drinking. The report showed that people who tested positive for COVID-19 were twice as likely to have reported dining at a restaurant in the two weeks before getting sick than those with negative test results.

The report did not include information about how often those same individuals reported wearing masks when gathering with others in private settings. In Clark County, exposure data shows that small private gatherings continue to be a common source of exposure to the virus that causes COVID-19.

The recommendation to wear face coverings is to protect others, not the person wearing the face covering. Face coverings work by blocking exhaled respiratory droplets. If the person wearing the face covering is infected with COVID-19, the mask can block those droplets from spreading the virus to others.

You can read the full CDC report here: https://www.cdc.gov/mmwr/volumes/69/wr/mm6936a5.htm?s_cid=mm6936a5_w

Learn more about the effectiveness of masks here: https://www.cdc.gov/coronavirus/2019-ncov/prevent-getting-sick/cloth-face-cover-guidance.html#evidence-effectiveness

COVID-19
www.electlyndawilson.com

Camas, WA — Paodle Games, a locally-owned company, is currently running their second product, “Space Dinos,” through a Kickstarter campaign.

“Our company uses Kickstarter as a platform to create the best possible game,” said company co-founder, Kathi Sjostrom. “Backing on Kickstarter is simple, and it will run through October 31. Limited copies will be available after as pre-orders but the best price will be on Kickstarter.”

“Space Dinos” is a puzzle game that is family friend. It has a solo gamer mode, play levels for children and the Original Voyage allows players at all levels to play with strategy.

Paodle Games is also releasing Helio and Mini Macaron Madness at the same time. Both games are mint tin games and will be delivered in time for Christmas delivery to local backers. They are the perfect stocking stuffer size.

Sjostrom, her husband, Seth, and Pete and Cheryl Emerson created Paodle Games in December 2019.

To learn more about their Kickstarter campaign, click here: https://www.kickstarter.com/projects/paodle/space-dinos

You can also view the video on our YouTube Channel: https://youtu.be/V5q0XO-Bj8E

Paodle
www.artfuljuxtaposition.com

Washougal, WA — Response to the COVID-19 pandemic has brought sweeping changes to education. Teachers at Canyon Creek and Jemtegaard Middle Schools are experiencing a small benefit of that change as they come together weekly for their Professional Learning Community (PLC) meeting via ZOOM. PLCs require whole-staff involvement in a process to reflect on instructional practices and student data, as well as monitoring outcomes to ensure success.

“The combined CCMS/JMS PLCs has been one of the few positives to come out of the COVID-19 pandemic,” said Tim Davis, JMS Math and Robotics teacher.  “We have always enjoyed working with the CCMS math team a few times a year for curriculum training.  We did a lot of sharing of lesson ideas, tech tricks, student motivation techniques and engagement ideas but ended each time saying we should do this more often.  It never materialized because we would lose at least 30 minutes of our valuable time driving from one building to the other.  Along comes the pandemic, the move to ZOOM, and two forward-thinking administrators and here we are!”

The major focus of the PLC groups is to analyze student data to help determine if students are benefiting from lessons, and to adjust instruction for students who need additional time to master standards, as well as to plan instruction for those who have achieved mastery.  Davis, who teaches the only Algebra class at JMS, had never had anybody to examine his Algebra data and outcomes until the schools combined their PLC groups. 

“Now with more minds focused on the data, we are able to see multiple ways to address students’ needs,” he said.  “We commonly work past our allotted time because it’s refreshing to have new ideas to explore.  I look forward every week to our Wednesday PLC time!”

According to Davis, the credit for the combined middle school PLCs goes to JMS principal David Cooke and CCMS principal Brian Amundson. 

“I witnessed how well they worked together in the past when they were both at JMS,” he explained. “This is an indication of how well they will work together in the future.  I think we will see the two middle schools working together on additional exciting ways to help our students in the future.”

“Having an opportunity to hear what others are bringing to the classroom, and borrow a few lesson plans, has been a thrill,” said Jason Barnes, CCMS English Language Arts and History teacher. “This has also given us the chance to affirm each other’s practices, which is especially life-giving in the current isolation of COVID-19.”

Washougal
www.annrivers.com

And, Washougal’s Superintendent agrees.

“Washougal School District invests heavily in PLCs and believes in their power to help enhance teaching skills and the academic performance of students,” said WSD Superintendent Mary Templeton. “The combined PLCs allow more minds to get together and share and refine lessons to keep our students engaged and achieve higher levels of success.”

Barnes, who has been a part of the social studies PLC this year, explained that the group has a shared Google Classroom set up for an exchange of information and resources, and are able to ask for advice on lessons that would otherwise be challenging to navigate solo. “We have also been able to align our units more closely with each other, getting our middle schools in a better alignment as we prepare them for high school,” he said.

“I have personally found it exciting to hear about the various ways that some of our more senior-tenured teachers approach their history classes, left mesmerized at their thrilling unit plans,” said Barnes. “It really helps to know that we are all doing great things in our classrooms.”

Camas, WA —Locally-owned Champ Pizza is opening up their third restaurant at the end of October at the former Little Caesar’s location at Lacamas Center on 3rd Avenue.

“We bought an existing franchise in 2019, and realized it was necessary to create our own brand, and Champ Pizza was born in February,” said Tyson Cook, Champ Pizza’s managing partner. “We opened the Salmon Creek location first, which was followed by the 162nd store in March.”

Cook said they purchased the Camas Little Caesar’s store to grow their brand, and seeing the support they get from Camas and Washougal customers this seemed like the right fit.

“I wanted a location closer to me, and I think we need more pizza in East County,” Cook said. “We made this deal happen pretty quickly. When I saw Little Caesar’s close, we just made a deal.”

Champ Pizza makes a quality pizza that’s ready fast with delivery and pickup options.

“We use 100 percent whole mozzarella cheese, we make dough daily made with buttermilk and Parmesan,” Cook said. “We bring in all our produce and slice it in house. We also offer premium meats — ham, pepperoni, sausage, bacon, etc. We don’t cut corners there. We pride ourselves on our service, we believe a customer deserves a quality pizza every time. We can deliver and be ready just as quickly as the competition. We will serve all of Camas and Washougal.” 

The planned opening date is end of October, as long as permitting and everything with the city goes well.

“We really want to be involved with the community and will continue our Athlete of the Month program,” Cook said. ”We will also give many teens an opportunity to have a good job.” 

  • Address: 3252 NE 3rd Avenue, Suite 9, Camas, WA 98607
  • Phone: 360.210.5262
  • Website: www.champpizza.com
Champ
www.artfuljuxtaposition.com
Champ
Champ Pizza makes all their dough in-house, with buttermilk and Parmesan.

Camas, WA — Attic Gallery, located in historic downtown Camas, is featuring for the month of October a Solo Exhibit with 15 new paintings by Earl Hamilton.

“Earl’s been really busy during the pandemic and he brought over some stunning new work, and we’re so happy to feature him all month long,” said Maria Gonser, co-owner of Attic Gallery. “His new work is amazing! Please come see it.”

About Earl Hamilton

Earl, now in his sixties, spent most of his childhood living in a small cabin in the Rodgers Mountain area outside the town of Scio (Oregon) in the Willamette Valley, with his parents Satsuko and George Hamilton, both successful artists. The family lived self-sufficiently on their secluded homestead, painting together in their cabin’s living room. Thus, from an early age, Earl was influenced to enter the art world. Living a frugal lifestyle, hauling water, milking goats, collecting eggs from their chickens and minus TV and radio, he was encouraged to read and talk a lot about art. Earl learned self-sufficiency and a desire to follow his own artistic instincts. He now lives in Lebanon, another small Oregon town, where he works on his paintings every day and usually most of the night. 

Earl studied art in high school where he won a Scholastic Gold Key award for the State of Oregon and a National Gold Medal Scholastic Award for a competition in New York City. He won an art scholarship while studying art at Oregon State University. In 1980, Earl won The Grumbacker Award for the Northwest Watercolor Society, and 1981 the First Place Sweepstake Award for the Watercolor Society of Oregon. 

Earl’s paintings are filled with a kind of whimsical lightness reflected in many images such as castles, clowns, children, animals and lovers. He layers acrylics and uses collage materials in many of his abstract works. Earl’s paintings whether abstract or whimsical objects, could be called meditative, mystical, contemplative, energetic, bold and confident in brushstroke. “I knew that I would always be an artist. Art has become a way of life for me, of perceiving and being. You take art with you whether you paint or not. It’s in your eyes and in your hands.”

Learn more at www.atticgallery.com

421 NE Cedar St
Camas, WA 98607

360-833-9747

Email: staff@atticgallery.com

Hamilton
Earl Hamilton is the Attic Gallery solo exhibit for the month of October.

Washougal, WA — 2 Rivers Bar and Grill is launching a fantastic, delicious and well thought Sunday Brunch menu featuring many new dishes beginning October 4. 

Tim Fuhrman, a classically French trained chef joined 2 Rivers just two months ago, and he’s making a bold statement with these new offerings, which are only available — for now —  on Sundays from 10 am- 2 pm.

Here’s a summary of nine dishes:

Chorizo Jalepeno Scramble

Pepper jack cheeese, green onions, avocado, eggs, House potatoes and choice of bread.

“The scramble has some Southwest influence,” Fuhrman said. “We use brioche bread for the French toast and the raspberry purée is cooked raspberry. Made from scratch. You always want a wow factor with the French toast. It’s very visual.”

Croque Madame

Brioche bread, honey baked ham, bechamel sauce, cheese and topped up with fried egg and a chef’s choice seasoned vegetable.

“As a classically French trained chef most of my dishes are French,” said Fuhrman. “Classically country style French food. My French influence is why I introduced a couple dishes like that.”

Biscuits and Gravy

Housemade buttermilk biscuits with country white sausage gravy and house potatoes.

Brisket Ranchero

Slow cooked smoked beef brisket, black beans, avocado, enchilada sauce, screambled eggs, pico de gallo, creme fresh and cilantro.

Rivers
Brisket Ranchero

Smoked Canadian Bacon Benedict

Includes English muffin, poached eggs, Chef’s lemon hollandaise and House potatoes.

“The Benedict is inspired by mother who passed away from cancer,” said Fuhrman. “That was the last meal I prepared for her. The Hollandaise is thicker.” 

Florentine

Braised baby spinach, grilled tomatoes, fresh basil, avocados, toasted English muffin, poached eggs, Chef’s Lemon hollandaise and house potatoes

Corned Beef Hash

Peppers, mushrooms, green onions, house potatoes, poached eggs topped with Hollandaise sauce.

Smoked Wild Salmon Omlette

Wild salmon, green onions, capers, Brie cheese, creme fresh, eggs, house potatoes and choice of bread.

Strawberry and Chantilly Cream French Toast

Dipped in vanilla custard with raspberry compote, toasted almonds, pure maple syrup, candied lemon zest, topped with fresh raspberry and chantilly cream.

“I’ve been here at 2 Rivers two months,” Fuhrman said. “I opened a restaurant on Hawthorne. Before that I had been consulting nationally, and now I just want a nice spot to showcase my 30 years of experience. I’m more old school, I don’t need 13 things to make it beautiful. It’s not super fancy, but you will have great flavor and you can have a really good meal.”

2 Rivers Bar and Grill is located at 1700 Main Street, Suite 110, Washougal, WA 98671

Phone: 360.210.7987

To learn more, visit www.2riversbarandgrill.com

Rivers
Croque Madame
Rivers
Smoked Wild Salmon Omlette

All week long, the Downtown Camas Association has been having a fun daily virtual game or activity that has been posted on the Downtown Camas First Friday Facebook Page which culminates in a Facebook Live event on First Friday, October 2 at 5 pm where DCA leaders will announce the winners from the week and you’ll have many chances to win for watching and responding. This is what has been happening:

  • Sunday: Star Wars Trivia and Caption This! (Star Wars Trivia is at the bottom of this web page. :))
  • Monday: Autumn Word Search & Jumble and Seek & Find the Star Wars Characters in downtown
  • Tuesday: Which Star Wars Episode?
  • Wednesday: Pick & Pic! Choose your favorite Star Wars character and post a pic of a cool Star Wars inspired pumpkin!
  • Thursday: Post a pic of you in your Star Wars Costume! Or at least a pic of the costume you would wear if you had one! You’ll be entered to win 5 times if it’s you wearing one! Plus we will give prizes for the Best Adult and Best Kid Costume sponsored by iQ Credit Union!
  • Friday: Pumpkin Pageant Merchant Passport–virtual or in person! Get 5 extra chances to win for doing passport in person! Artfully carved pumpkins will be on display at participating businesses on Thursday and Friday and you vote for your favorite (passports will be posted on Thursday morning and are due by 3pm on Friday). The merchant that gets the most votes wins a prize. Click here for the passport!
Camas
www.lilyatelier.com

Plus after-hours art shows, shopping and dining on First Friday!

  • These shops will be open late on First Friday: &Co, Allure Boutique, Arktana, Attic Gallery (Earl Hamilton Solo Show), Camas Antiques, Camas Gallery, Cedar Street Bagel Co, Juxtaposition, Lily Atelier, Natalia’s and Papermaker Pride. Come support our shops and restaurants downtown.
  • Natalia’s Cafe has a stunning Star Wars Christmas-themed exhibit and will be offering cabbage rolls, grilled cheese sandwiches and tomato soup as First Friday specials.

You have until 3pm on First Friday to complete each of the activities to be entered to win downtown gift cards and prizes sponsored by  the Downtown Camas Association and iQ Credit Union. Let’s have fun together!

To learn more, visit www.downtowncamas.com

An unfortunate side effect of a changing climate is an increase in wildfires.  Over Labor Day the west coast erupted into flames, sending thousands of citizens fleeing and blanketing the region with thick smoke. The air quality in Portland Oregon and surrounding areas reached more than 500 ppb. 301 to 500 is hazardous to all living things. People with pre-existing conditions such as asthma or allergies are struggling the most, but everyone is being affected. There are things we can do, however, to stay safe during these trying times.

  1. Invest in a good indoor air purifier. This will help keep the air inside your house as free of particulate matter as possible that drifts in every time a window or door is opened. These fires are now a fact of life. If you don’t need the purifier right now, you will someday. For those that are money conscious you can get a box fan and bungie a filter to the air inlet side and it will filter the air in the immediate area.
  2. Keep your windows and doors tightly closed and wear a mask every time you must go outside. Stay inside as much as possible.
  3. Really focus on getting enough sleep. This is when our bodies repair themselves.
  4. From a Naturopathic perspective, eating moistening foods supports the lungs. Pears, tofu, and spinach are examples of this.
  5. Use botanical medicine if you need extra support during this time. At our clinic, we compound a formula with dozens of herbs that all support the respiratory system. This formula flies off the shelf during cold and flu season.

Those with respiratory and cardiac deficiencies already are suffering the most. One thing Naturopathic medicine does well is to support all systems of the body. There are things that can be done to improve lung and heart function. This is a multifactorial approach resulting in improved lung and heart function. Right now is a good time to take a hard look at your overall health. If you are seeking a helping hand from doctors who are trained to assess patients in all aspects, head-to-toe, call today to make an appointment.  

The only person in charge of your health is you. Let us help you take charge. Learn more at www.cynthiabye.com

Dr. Cynthia Bye, ND, FABNO
Board Certified in Naturopathic Oncology