There’s a new way to experience the Columbia River Gorge National Scenic Area, thanks to The Society Hotel Bingen. Offering a refined, off-the-beaten-trail experience, the multifaceted campus – which occupies 2.6 acres – features a variety of lodging options for different kinds of travelers, plus a spa, café, underground sanctuary, and indoor and outdoor community gathering spaces. It welcomed its first guests over Memorial Day weekend, and reservations can be made by visiting thesocietyhotel.com/bingen.
“The Columbia River Gorge National Scenic Area is one of the country’s natural gems, and we created The Society Hotel Bingen to be both a basecamp for exploring the region, plus a relaxing escape for those who want to rest, relax and recharge without leaving the property,” said Jessie Burke, one of the owners of The Society Hotel. The Bingen property is the second location for The Society Hotel.
Like they did with the original Society Hotel in Portland’s Old Town/Chinatown neighborhood, the team restored, renovated and revitalized a historic property, melding modern comfort with historical preservation.
Anchoring the renovated retreat is the 80-year-old Bingen Schoolhouse, which was originally constructed 1908, and was rebuilt in 1937 by the Civilian Conservation Corps after a fire in 1933. Melding modern comfort with historical preservation, the schoolhouse hotel was designed to retain most of its original feel, with a library in the reception area, lockers in the hallway, hotel rooms reflecting school subjects, and the refurbished gym open to guest use.
RANGE OF ACCOMMODATIONS
The Society Hotel Bingen bridges the gap between hotel and hostel by offering both cozy private standard rooms and bunk room accommodations in the main schoolhouse building, along with a cabin ring with 20 units.
For guests seeking the full hotel experience while still capturing that sense of community found in old-world lodging houses, the 10 private standard rooms make ideal accommodations.
Rooms feature a queen and king bed option and include a refurbished school and vanity, and a shared bath one might expect to find in a European boarding house. (Rates: $65-$133)
Also located in the schoolhouse, the two 24-bedbunk rooms with custom, built-in triple bunks are a great option for travelers on a budget, or groups. Each bunk includes a privacy curtain, luxury twin-size mattress, power outlet, storage cubby and reading light. (Rates: $25-$52)
An interior at The Society Bingen.
Surrounding the spa in the center of the property is the cabin ring. Each attached cabin is a miniature home for travelers, families, and professionals who want a more traditional room with more space, more views and the privacy of their own bath. Cabins include complimentary spa access, kitchenette, indoor lounge area, and outdoor seating area with table and hammock. The one- and two-bedroom cabin options include one king bed, two queens or ADA-accessible queen plus bunk beds. (Rates: $180-$316)
The three accommodation options are perfect for the variety of travelers who are drawn to the Gorge for its incredible diversity of activities in a stunning setting – from hiking, cycling, and whitewater rafting and other watersports, to wine, beer and cider tasting, to exploring the famous Hood River County Fruit Loop and nearby Mount Hood and Mount Adams.
RELAX, RECHARGE AND CONNECT IN THE COMMUNITY SPACES
Warm and welcoming community spaces are also a signature of The Society Hotel, and the new property features numerous gathering places for groups. In the schoolhouse, The Library Café & Bar provides a bright and airy space with ample seating and serves regional coffees, teas and pastries and light fare such as salads, sandwiches and bowls, as well as cocktails, beer and wine. The hallowed, restored School Gymnasium & Gameroom serves as a multipurpose room for everything from shooting hoops to corporate meetings.
In the center of the property, the Spa & Bathhouse features a saltwater soaking pool, sauna, hot tub and cold plunge, as well as massage rooms and a Spa Café. Guests staying in the cabin ring have full access to the spa, while guests staying in the schoolhouse and bunk rooms can access it for a day fee. Passes for non-guests are $20 for 2 hours; passes for standard or bunk room guests are $10 per day.)
Literally tucked in the corner of the property, The Sanctuary is a unique subterranean building that can be reserved for retreats or other groups of travelers for yoga, team-building activities, family gatherings, etc. It’s flooded with natural light through a roof cupola and south-facing glass doors from the courtyard entry.
The property is located close to the Bingen-White Salmon Amtrak Station at Highway 14 and Walnut Street. Service from Portland is $14 and takes about 90 minutes.
The Society Hotel is a collection of experience-focused boutique hotels built within unique reclaimed buildings. The design-focused minimalist aesthetic, authentic staff and one-of-a-kind amenities have made the hotels a celebrated destination for travelers from all over the world. The hotels offer social spaces that encourage worldly and adventurous travelers to convene, connect and collaborate. The original Society Hotel opened in fall 2015 in Portland’s Old Town/Chinatown, and the second Society Hotel opened in the heart of the Columbia River Gorge National Scenic Area in Bingen, Wash., in May 2019. For more information, visit www.thesocietyhotel.com.
https://cdn.lacamasmagazine.com/wp-content/uploads/2019/06/07081036/C55E27B5-6592-43C9-83F2-2E31B5B9B424.jpeg8621482Ernest Geigenmillerhttps://cdn.lacamasmagazine.com/wp-content/uploads/2020/01/07074147/lacamas_white_2-300x300.pngErnest Geigenmiller2019-06-25 15:31:302019-06-25 15:33:11The Society Hotel Bingen Opens Its Doors to Columbia Gorge Travelers
Washougal schools are making major efforts with substance use prevention in their middle schools as leaders recognize that making healthy choices are not always easy, regardless of age. But those decisions become more challenging and complicated for middle school aged youth who are trying to find independence, define themselves, as well as fit in.
Leading efforts in the Washougal School District for both Jemtegaard and Canyon Creek Middle School to empower students to make healthy choices and have their voices heard is Wendy Butler, Student Assistance Professional for Prevention and Intervention from Educational Service District 112. She works in close partnership with school principals, associate principals, school counselors, social workers and secretaries, Unite! Washougal Community Coalition and more.
Butler is a part of the statewide Student Assistance Prevention-Intervention Services Program (SAPISP), administered by ESD 112 in selected Clark, Skamania, Wahkiakum, Cowlitz and Klickitat county middle and high schools. Tamara Crites is the specialist at Washougal High School.
SAPISP is a comprehensive, integrated model of services that focuses on substance-use prevention and other supports. The program places Student Assistance Professionals in schools to foster safe school environments, promote health and prevent alcohol, tobacco, and other drug abuse.
“One of the exciting things about prevention efforts with middle school-aged students is that it feeds up and feeds down,” Butler explained. “This means they can still remember themselves before they may have hit a bump in the road. They can still feel the positive effects of good choices they made when they were younger. And we get to provide opportunities for them to look forward toward their goals and help empower them to get there. “
Butler approaches the middle schools’ overall prevention program in three components: universal prevention, which are big picture projects; small group conversations; and relationships with individual students.
“Universal prevention activities at both JMS and CCMS have so many fun pieces to them,” she said. “They involve large groups and at times the entire school community.”
Examples include Red Ribbon Week, special guest speakers like Madison Langer from Tobacco Free Kids who shared straight talk about her journey in to and out of drug use, the Youth to Youth club that meets after school and at lunchtimes to work on prevention initiatives; and Real Talk, an interactive video presentation on facts about vaping that led to lively class discussions.
One of the newest projects is Courtyard Connections which takes place at the JMS courtyard at lunchtime. It began as an idea out of JMS music teacher, Dr. Snapp’s guitar class. “Music and playing guitars are such a great way to make connections,” said Butler. “When we started, I thought each student would take turns, but no! Everyone plays at the same time in their own area. Other students come out and will sit and listen. Some will ask if they can try playing and others will share.”
“There are so many smiles,” she added. “It is happening so organically. Students who participate are feeling valued and know this is a safe place to try new things.”
Sports activities: Substance Abuse Prevention
Sports activities are also important for students to access. They teach life and interpersonal skills and keep students involved and engaged doing something fun that is linked to the school. Butler enjoys leading clinics for both basketball and volleyball and hosts open gym for students to play and shoot hoops.
Butler stresses that the best prevention is becoming involved in something a person likes to do that is healthy. “Students are encouraged to explore a variety of interests and then we figure out how to help them try it,” she said.
A significant challenge for students can be the transition from elementary to middle school and middle school to high school. It can be scary and overwhelming for students who are unsure how they will fit in. The Welcome Wagon and Bridges to Success programs help relieve fears and give students confidence to take their next step in education.
Listening to students.
A program that’s working.
“Welcome Wagon features positive and supportive notes from middle school students to fifth graders to help introduce them to their new school,” said Butler. “We will also create banners to put outside of each 5th grade classroom with welcoming messages from the middle schools.”
Similarly, the Bridges to Success program invites high school students to sit down and talk with 8th graders. “Students prepare questions ahead of time for the high school students to address,” Butler said. “The messages from these older students are amazing and comforting to the younger kids. Two years ago, a student gave some great advice and talk passionately about not having to change who he was when he came to high school. He encouraged students to keep doing things their own way and get involved with others with similar interests. He said if they stay true to who they are and try to get along with others, they will find positive ways to fit in.”
Small groups
A second component to substance use prevention is gathering with small groups of students that have similar concerns, interests and goals based on a survey at the beginning of the year. Topics include discussions around self-empowerment, being new to the school, or taking a stand against alcohol/drug use.
“Our groups meet once a week,” Butler said. “We are trying to remove barriers for students in order for them to feel supported and get what they need for themselves or others so they can focus on school.”
One-on-one Meetings
The third component in substance use prevention is being available to meet with students one on one. “Students are welcome to knock on my door any time,” Butler explained. “They might be struggling with an issue, or want to learn how to help a friend, or maybe they are looking for the truth about something they heard. For instance, there is an idea that ‘everybody’ is vaping or that it is ‘safe,’ and that is just wrong! I am happy to discuss the facts with them.” For Butler, it all comes down to offering trust, respect and a safe place for students to talk.
“At some point most students will be faced with a decision whether or not to take part in something which they understand is not a healthy choice,” Butler said. “We know that if they have a plan ahead of time for what they will say or do, they are more apt to avoid doing something they do not want to.”
A strong message Butler sends to students is that decisions today will affect the choices they will have available to them tomorrow. “They tell me they do not want adults to control them,” she said. “But look at the control that nicotine can have over someone. It will their money, it will demand their time and it will reduce their health.”
“I ask them to please listen to what I say, and you are welcome to throw it all away or perhaps keep a piece of what you heard,” she said. “You never know when a situation will come that a seed of an idea or knowledge we have shared will come to their mind and help them to make a good choice.”
https://cdn.lacamasmagazine.com/wp-content/uploads/2019/06/07081053/6672C9DC-893A-4031-9802-FA1C750A28DA-e1561427261578-scaled.jpeg12492958Ernest Geigenmillerhttps://cdn.lacamasmagazine.com/wp-content/uploads/2020/01/07074147/lacamas_white_2-300x300.pngErnest Geigenmiller2019-06-25 07:16:162019-06-25 07:17:24Washougal’s Substance Use Prevention Program Makes Inroads
Tamale Festival lovers — this is for you! The Southwest Washington Tamale Festival is returning to downtown Washougal on Saturday, June 29, 2019 from 1 to 9 p.m. Presented by the Southwest Washington League of United Latin American Citizens (SW WA LULAC Council 47013), the family-friendly event will celebrate the richness of Latin culture and is free and open to the public. It will be held in Reflection Plaza located at Main St & Pendleton Way, Washougal.
The history of the tamale is as old as the Aztec and Mayan cultures and played a significant role as a food staple that traveled well. Becoming a traditional food for celebrations in more modern times, they are now an important part of Central and North American indigenous culture.
“We are very excited to host the second annual SW WA Tamale Festival in partnership with the City of Washougal,” said Hector Hinojosa, SW WA LULAC Council president and festival organizer. “It will be wonderful to share our heritage with the community through delicious foods, a beer garden, exciting music and dance entertainment, tamale cooking and eating contests, a children’s activity area, information booths from local businesses and organizations and handmade crafts for sale.”
Last year’s festival was overwhelmed by large attendance and suffered long lines to purchase tamales. “This year we will have many more food vendors so lines will be shorter and there will be plenty of tamales for everyone,” Hinojosa assured. “In addition, pre-orders for frozen tamales to take home with you will be available for pick up at the festival.” Orders must be placed online at www.swwatamalefest.com. There is a June 10 deadline for tamale pre-orders and all must be picked up during regular festival hours. Act now!
Find us at www.Arktana.com
“There is an amazing line up of musical and dancing entertainment for the festival,” said Monica Rech, festival entertainment coordinator. “One of a Kind Drumline starts everything off with a dynamic performance at 1:00pm. Son de Cuba Quartette will perform at 3 pm and then again at 3:50 pm. Gerardo Calderon will be playing traditional Mexican/South American/Peruvian folk music starting at 6:30 pm.
Throughout the afternoon beautifully costumed and energetic dance groups will also perform. “We have several Middle Eastern dance groups performing six to eight-minute routines each,” said Rech. “They will feature traditional dances from Turkey, Morocco, Egypt, Saudi Arabia, Persia. There will be dances from Vancouver Ballet Folklorico and Flamenco/Belly Dance Fusion as well.”
Adding to the fun, the event will feature a tamale contest that is open to restaurants and homestyle cooks.
“We are inviting contestants to show off their tamale cooking skills,” said Hinojosa. “Tamale recipes are a big source of pride among families. The tamale contest will be a lot of fun and give some bragging rights to the winners!” Entries will be judged by a celebrity panel in three categories; Meat, No-Meat/Veggie and Sweet/Dessert. Winners will be determined based on taste, technique, appearance and overall quality. A $100 prize will be awarded for the winning entries. For contest rules and entry form, go to the event website. There is a $20 entry fee per category. The deadline to enter is June 10, 2019.
Are you hungry for tamales? You may want to enter the Tamale Eating Contest sponsored by Javier Navarro, State Farm Insurance. The challenge will be to consume as many tamales as possible in two minutes. Contest will be limited to the first 10 participants to register, 18 and over only. Registration is $20 and can be done online on the event website. Prizes provided by Navarro are $200 for first place, $50 for second place and $25 for third place.
Proceeds, entry fees and donations collected from the event will support future scholarships and stipends for local youth programs. Contact the festival at [email protected] for more information and follow them on Facebook.
Event sponsors include SW WA LULAC, Javier Navarro State Farm Insurance, Riverview Community Bank, Law office of Eulalia Soto, Vancouver Brewfest, Molina Healthcare, Uniweb Digital, Remax Equity Group and Cleanpot Portable. It is also funded in part by City of Washougal Lodging Tax Funds.
https://cdn.lacamasmagazine.com/wp-content/uploads/2019/06/07081111/07DDE6FA-6890-45E9-9236-8E3216E75541.jpeg5621200Ernest Geigenmillerhttps://cdn.lacamasmagazine.com/wp-content/uploads/2020/01/07074147/lacamas_white_2-300x300.pngErnest Geigenmiller2019-06-24 14:26:282019-06-24 17:07:25SW Washington Tamale Festival Returns to Washougal Saturday
The annual Camas Car Show is coming this Saturday! Come stroll the beautiful streets of historic Downtown Camas and enjoy the many classic and custom cars and trucks that fill the town. Old favorites and new discoveries in this 14th annual event. Always an exceptionally fun time!
This event will be held on Saturday, June 29th, 2019 from 3-8:00pm.
ALL SHOW CARS ENTER AT 5th and ADAMS. Due to the popularity of this event, we have some exciting changes to smooth flow this year! Parts of 5th Ave. will be used for staging cars that arrive earlier than noon. We are not staging in the Georgia Pacific lot this year. Staging will be guided by parking attendants. Cars may start entering car show area at 12:00 noon. This time may flex a bit depending on volume of cars.
Admission is FREE to spectators.
Awards will include Best in Show, People’s Choice and a variety of Sponsors’ Picks (see list at bottom of page). Best in Show car will be featured on next year’s Camas Car Show poster and promotions! Goodie bags to first 100 cars and dash plaques to first 250 cars.
Kids’ Coloring Contest! Color a cool car pic for a chance to win fun prizes–three age categories: 3-6 years, 7-10, and 11-14. Winners will be announced right before car awards. Free Hot Wheels car to the first 100 coloring contest participants!
We’re looking forward to another great car show in Downtown Camas!Here is a list of the trophies that will be awarded in addition to Best in Show and People’s Choice:
https://cdn.lacamasmagazine.com/wp-content/uploads/2019/06/07081116/9F07C265-D1CC-463E-8706-B2057B280724.jpeg9651811Ernest Geigenmillerhttps://cdn.lacamasmagazine.com/wp-content/uploads/2020/01/07074147/lacamas_white_2-300x300.pngErnest Geigenmiller2019-06-24 13:49:132019-06-24 13:50:3614th Annual Downtown Camas Car Show Coming This Saturday
For First Friday, May 3rd, we will have a “Garden Gnome & Fairy Gala” in honor of the Camas Plant & Garden Fair the next week! 5-8pm with so much going on!
Find those mischievous gnomes and cute fairies in each participating location and see what kind of fun each is having! You’ll earn tickets to win great prizes for each location you go to!
Other activities will include:
Find the fairy houses through town and feed the fairies! (get the fairy food at the DCA tables in Journey! :))
Find the Toadstool Game sponsored by Carla Edwards, Realtor! Mini toadstools will be posted around town. Find up to 5 and get free raffle tickets to win the Garden gnome and Fairy-inspired baskets donated by Carla Edwards. So much FUN!!
S’MORES with IQ Credit Union
Mini-pots are coming this First Friday (May 3rd) to downtown Camas businesses compliments of Norris Arts. So far, (in semi-geographic order) Hidden River Roasters, Natalia’s Cafe, Arktana, Attic Gallery, Caps ’n Taps, GOW, Lily Atelier, Nuestra Mesa, The Artful Attic, One Beer at a Time, Mill City Brew Werks, Cafe Piccolo, Camas Gallery and the Soap Chest have all agreed to hide some pots. Each will have a $5 coupon for classes or retail items at Norris Arts studio AND you get to keep the mini-pot!
Free May Day Baskets from Camas United Methodist Church!
Art gallery shows and receptions with refreshments:Attic Gallery: 421 NE Cedar St. Camas Gallery: 408 NE 4th Ave. Second Story Gallery: 625 NE 4th (upstairs library) Free gnome and fairy airbrush face painting by Mandi Straub and Ian Needham of mandi MOON Artistry in front of Journey. They’ll be dressed as garden gnomes for photo ops as well.
Have a talent? Come share at Journey’s very first “Open Mic Night” during First Friday. Sing a song. Play guitar. Do a comedy skit or stand up. Doors open at 5:30pm, performances between 6 – 8pm. Performers will be scheduled on a first-come, first-served basis. Signups begin when doors open at 5:30pm. This is a family-friendly event – kids/youth welcome to participate!
Three ribbon cuttings:
Coventry Gardens of London, 602 NE 3rd Ave. at 5pm – Coventry Gardens will have a drawing for a floral bouquet and a British Tea Basket, too!
Envyago, 602 NE 3rd Ave. at 5pm
Fuse at Flow Hot Yoga (Cycle and Barre), 321 NE 4th Ave @ 5:30pm
Gnome and fairy kids’ crafts, games and fun at the DCA tables in Journey
Painting with the Paint Roller in front of Journey!
After Hours Shopping–get a ticket to win for every $10 spent in downtown!
Much more!
Join us! Start at Journey, 304 NE 4th, and pick up your passport and activity list. May 4th, 5-8pm. Let’s have fun together in our downtown!
https://cdn.lacamasmagazine.com/wp-content/uploads/2017/05/07124126/Gnomes.png346681Ernest Geigenmillerhttps://cdn.lacamasmagazine.com/wp-content/uploads/2020/01/07074147/lacamas_white_2-300x300.pngErnest Geigenmiller2019-05-03 09:55:372019-05-03 09:55:45Today’s Camas First Friday Brings Out a Gnome and Fairy Gala!
Welcome to our Weekly Food + Dining Guide! This week, our cover is Los Potrillos Mexican Restaurant and Bar.
They’re a favorite destination for families and lovers of quality Mexican cuisine. We’re featuring this week their Tacos al Carbon plate with skirt steak flame broiled — sliced and folded into soft corn tortillas with special sauce, onion and fresh cilantro. Served with rice and beans, and their yummy chips and house made salsa.
Los Potrillos has a full bar where patrons love to go for Happy Hour! They’re also getting ready for some great Cinco de Mayo specials.
“It’s a great place to relax after a long day,” said Dana Bell, who loves Los Potrillos.
They’ve been at their location on 192nd for more than seven years, and are busy preparing for the newest location in Felida. Right now, it looks like they’ll be opening in June. Stay tuned for updates.
Location: 1735 SE 192nd Avenue, Suite 101, Camas, WA 98607
Seared Salmon couscous salad and asparagus with crawfish vebute.
Feast @316 is offering some specials this week, including the Seared Salmon, served with couscous salad, asparagus, and crawfish vebute.
Enjoy a relaxing lunch or dinner at Feast@316, which is located in the heart of historic Downtown Camas, Washington. Feast @316 offers one of the best dining experiences in the Northwest with Fresh Seafood, Certified Angus Beef, Craft Cocktails, and Signature Wines.
Come enjoy a taco made with homemade blue corn tortillas, and order a Strawberry Basil Margarita! Mesa has a great menu for lunch or dinner!
You can now make dining reservations online through our website nuestramesacamas.com as well as through open table! As always, walk ins are welcome. Join us this weekend for amazing tacos and don’t forget to make a reservation to guarantee a table!
2 Rivers Bar and Grill has released a fantastic new Spring menu! See what new plates they have to offer for a unique dining experience!
Loaded Fries: Added beer cheese and BBQ sauce.
Shrimp Cocktail: With homemade cocktail sauce.
Seared Ahi Salad: Sesame crusted ahi tuna with cucumber, mango and tomato on a bed of mixed greens with wasabi vinaigrette.
Strawberry Spinach Salad: Candied walnuts, chopped bacon, onions, strawberries, blue cheese crumbles, and tomatoes on a bed of spinach with raspberry vinaigrette.
New Burgers
Farmer’s Burger: Egg, bacon, ham, with cheddar cheese on a beef patty.
Hawaiian Teriyaki Burger: Teriyaki, pineapple, ham, and guacamole on a beef patty.
Serrano Steak Wrap: Grilled steak, sriracha aioli, with cucumber, tomato, avocado, and mixed greens wrapped in a tortilla.
Location: 1700 Main Street, Suite 110, Washougal, WA 98671.
Navidi’s version of The Citrus Bowl contains Greek yogurt and a supreme assortment of pink grapefruit, mandarins, and navel and blood oranges. It’s topped off with a generous serving of our Key Lime White Balsamic.
Navidi’s has a long tradition of providing the best olive oils, vinegars, speciality salts and seasonings to make your meals extraordinary. Visit us today to sample our fabulous oils and vinegars, which also make great gifts.
Location: 322 NE Cedar Street, Camas, WA 98607
Hours: Monday thru Saturday 11 am – 6 pm and Sunday noon – 5 pm.
Caffe Piccolo is now offering the Caffe Umbria Nitro Cold Brew! Made with Caffe Umbria’s Gusto Crema Blend and filtered water, this premium cold brew has the classic notes of caramel and milk chocolate with subtle fruit and brightness. Best served cold.
For breakfast or brunch, they have delicious breakfast sandwiches and panini’s. Come to relax, unwind, or open your laptop and have a remote office. People love to meet here socially or for casual business meetings. We’d love to see you.
Location: 400 NE 4th Avenue, Camas, WA, at the corner of Fourth & Cedar
Hours: Open Monday – Friday 7 am – 5 pm, Saturday 8 am – 4 pm, Sunday 9 am – 3 pm
We are so excited that the warm weather is finally here and the patio is open! We are also going to be introducing our new lunch menu shortly. Come by and enjoy some delicious food and drinks.
Live music by Wayne Havrelly May 3rd and Robby Mayer May 4th, 7 pm-10 pm both nights. We are family friendly and there is no cover!
A Beer At A Time has 51 beers on tap plus 4 wines, 5 hard ciders, pizza, wings and other delicious options. And now serving Spirts.:
Natalia’s Cafe is the corner cafe that serves American comfort food for breakfast and lunch in the heart of historic Downtown Camas. Looking for a traditional pancake breakfast with eggs, bacon and sausage? Craving French toast, waffles, or crepes? Want your bacon fix? Or a large, fill-your-tummy club sandwich? Then Natalia’s Cafe is the place for an all-American dining experience!
One of their signature dishes is the Corned Beef Hash, which is prepared in-house, with lots of love, atop hash browns and served with gravy and eggs. Natalia’s has long been an anchor in Downtown Camas since the early 2000s, and it’s a place where people gather, dine, and enjoy each other’s company.
Opening at 7 am daily, it’s a place where travelers come from afar to enjoy a good, hearty American meal with happy staff who keep it real!
Welcome to our Weekly Food + Dining Guide! This week, our cover story is Alex Smokehouse, which is located in downtown Washougal.
Sharing space with Logsdon Farmhouse Ales in downtown Washougal, Alex Smokehouse specializes in smoked meats — wings, ribs, brisket, as well as salmon.
“We’re very proud of what we do here,” says owner, Alex Ramirez. “We love preparing the smoked meats and salmon. The menu is diverse because we listen to our customers and serve what they like. Every weekend I put out a special, and if they become really popular we put them on the menu.”
“They come here for the smoked meats — the wings, ribs, brisket, and salmon is very popular. These are very heavy meals, and I’ve worked trying to find balance to have something for everyone, so I came up with the salads.”
Alex Smokehouse offers eight salads, which can be enhanced with smoked chicken or salmon. People love them! Their sandwiches include pulled pork, smoked chicken, pulled beef brisket, and smoked turkey — that come with your side choice of cornbread, kettle chips, roasted potatoes, slaw, seasonal veggies or mashed potatoes.
Starters include smoked hot wings, ceviche, guacamole and chips, bar snacks, empanadas, smoked house nachos, pizza, sliders, truffle mac, and chipotle chicken Mac. And, they have have daily specials.
“My background is I started cooking in 1997 in NW Portland at Sammy’s Restaurant and Bar, then I moved to Milo City Café at Broadway and I worked there for about seven years,” said Ramirez. “Then, I found my passion with cooking and smoking, and moved to Clay’s Smokehouse, where I was the head chef for eight years, then I decided to work in fine dining at Oyster Bar and Grill on Alberta. Then I moved to Por que No, which is a taqueria in Portland at 48 and Hawthorne and worked there for two years.”
Eventually, he ventured on his own, started with two food carts in Portland, moved from Portland to Washougal and decided he could rent the space where he’s at today. Alex Smokehouse was born in 2014. Stop by and see what they’re all about.
Location: 1834 Main Street, Washougal, WA 98671
Hours: Monday-Saturday 11 am – 9 pm; Sunday 11 am – 8 pm.
We welcome Los Potrillos Family Mexican Restaurant & Bar to our guide! They’re a favorite destination for families and lovers of quality Mexican cuisine. We’re featuring this week their Tacos al Carbon plate with skirt steak flame broiled — sliced and folded into soft corn tortillas with special sauce, onion and fresh cilantro. Served with rice and beans, and their yummy chips and house made salsa.
Location: 1735 SE 192nd Avenue, Suite 101, Camas, WA 98607
Seared Salmon, couscous salad and asparagus with crawfish vebute.
For this week, Feast @316 is offering some specials this week, including the Seared Salmon, served with couscous salad, asparagus, and crawfish vebute.
Enjoy a relaxing lunch or dinner at Feast@316, which is located in the heart of historic Downtown Camas, Washington. Feast @316 offers one of the best dining experiences in the Northwest with Fresh Seafood, Certified Angus Beef, Craft Cocktails, and Signature Wines.
Caffe Piccolo is now offering the Caffe Umbria Nitro Cold Brew! Made with Caffe Umbria’s Gusto Crema Blend and filtered water, this premium cold brew has the classic notes of caramel and milk chocolate with subtle fruit and brightness. Best served cold.
For breakfast or brunch, they have delicious breakfast sandwiches and panini’s. Come to relax, unwind, or open your laptop and have a remote office. People love to meet here socially or for casual business meetings. We’d love to see you.
Location: 400 NE 4th Avenue, Camas, WA, at the corner of Fourth & Cedar
Hours: Open Monday – Friday 7 am – 5 pm, Saturday 8 am – 4 pm, Sunday 9 am – 3 pm
The Fuego Margarita is made from scratch with our house infused tequila.
The Fuego Margarita is made from scratch with our house infused tequila — Fresh pineapple, strawberry and Serrano peppers. This delicious drink packs a nice punch and flavor!
Live music by Wayne Havrelly April 27th and The Funky Fox Band April 27th, 7 pm-10 pm both nights. We are family friendly and there is no cover!
A Beer At A Time has 51 beers on tap plus 4 wines and 5 hard ciders. And now serving Spirts.
Come enjoy a taco made with homemade blue corn tortillas, and order a Strawberry Basil Margarita! Mesa has a great menu for lunch or dinner!
You can now make dining reservations online through our website nuestramesacamas.com as well as through open table! As always, walk ins are welcome. Join us this weekend for amazing tacos and don’t forget to make a reservation to guarantee a table!
Easter Sunday Lamburger patty with bacon on a bed of wilted spinach. It’s smothered with grilled onion and mushrooms, covered in mint dijon sauce, and topped with an egg!
For Easter Sunday, Natalia’s Cafe is serving a Lamburger Parry with bacon on a bed of wilted spinach. It’s smothered with grilled onion and mushrooms, covered in mint dion sauce, and topped with an egg.
Natalia’s Cafe is the corner cafe that serves American comfort food for breakfast and lunch in the heart of historic Downtown Camas. Looking for a traditional pancake breakfast with eggs, bacon and sausage? Craving French toast, waffles, or crepes? Want your bacon fix? Or a large, fill-your-tummy club sandwich? Then Natalia’s Cafe is the place for an all-American dining experience!
One of their signature dishes is the Corned Beef Hash, which is prepared in-house, with lots of love, atop hash browns and served with gravy and eggs. Natalia’s has long been an anchor in Downtown Camas since the early 2000s, and it’s a place where people gather, dine, and enjoy each other’s company.
Opening at 7 am daily, it’s a place where travelers come from afar to enjoy a good, hearty American meal with happy staff who keep it real!
2 Rivers Bar and Grill has released a fantastic new Spring menu! See what new plates they have to offer for a unique dining experience!
Loaded Fries: Added beer cheese and BBQ sauce.
Shrimp Cocktail: With homemade cocktail sauce.
Seared Ahi Salad: Sesame crusted ahi tuna with cucumber, mango and tomato on a bed of mixed greens with wasabi vinaigrette.
Strawberry Spinach Salad: Candied walnuts, chopped bacon, onions, strawberries, blue cheese crumbles, and tomatoes on a bed of spinach with raspberry vinaigrette.
New Burgers
Farmer’s Burger: Egg, bacon, ham, with cheddar cheese on a beef patty.
Hawaiian Teriyaki Burger: Teriyaki, pineapple, ham, and guacamole on a beef patty.
Serrano Steak Wrap: Grilled steak, sriracha aioli, with cucumber, tomato, avocado, and mixed greens wrapped in a tortilla.
Location: 1700 Main Street, Suite 110, Washougal, WA 98671.
Closed Easter Sunday! See the NW-Style IPA vs. NE-Style IPA. When two breweries can’t decide whether to collaborate on a hazy IPA or a clear IPA, there’s only one solution. Brew both. Grains of Wrath and Trap Door Brewing are excited to team up with ZZoom Media to offer two collaboration IPAs following a very similar recipe in the grains and hops. This release features a unique pair of newspaper-wrapped cans – grab both the TD and GOW can to get the full story. One hazy. One clear.
Also come see what’s happening for lunch or dinner. Grains of Wrath has some great dining options.
Bul-Go-Gi at Hana. Photo by Nest and Love Food Photography.
Hana Korean wants to get the word out that they’re expanding their catering service. Have an event or company meeting? Call Hana and they’ll take special care of you. Or just come in and have a special dining experience.
“We cook our food with a lot of love,” said Eric Park, owner of Hana Korean.
For those who know and appreciate Korean food, Hana is the real deal. Hana offers Korean, teriyaki, noodles, combinations, and sides at reasonable prices. A customer favorite is the Bi Bim Bop, as well as the Bul-Go-Gi, which is thinly sliced marinated beef, stir-fried vegetables, and steamed rice. Portion sizes are generous.
Navidi’s version of The Citrus Bowl contains Greek yogurt and a supreme assortment of pink grapefruit, mandarins, and navel and blood oranges. It’s topped off with a generous serving of our Key Lime White Balsamic.
Navidi’s has a long tradition of providing the best olive oils, vinegars, speciality salts and seasonings to make your meals extraordinary. Visit us today to sample our fabulous oils and vinegars, which also make great gifts.
Location: 322 NE Cedar Street, Camas, WA 98607
Hours: Monday thru Saturday 11 am – 6 pm and Sunday noon – 5 pm.
https://cdn.lacamasmagazine.com/wp-content/uploads/2019/04/07081247/5DDA2A1D-07D6-42A9-A391-83E127FC0839.jpeg8311794Ernest Geigenmillerhttps://cdn.lacamasmagazine.com/wp-content/uploads/2020/01/07074147/lacamas_white_2-300x300.pngErnest Geigenmiller2019-04-21 08:33:412019-04-21 08:33:57Weekly Food + Dining Guide: Fun Times at Alex Smokehouse!
Welcome to our Weekly Food + Dining Guide! This week we feature Hello Waffle Cart, which serves sweet and savory waffles at a drive-thru in Camas, and is a favorite at Farmer’s Markets and events throughout the area.
Waffle plates are growing in popularity and new options are being created to tempt your taste buds. Like the Caprese Waffle, in the cover photo. It’s a savory waffle with fresh mozzarella, pesto aioli, tomato, arugula, balsamic drippings, and makes for a fantastic meal!
“We have turkey sandwiches and people are impressed,” says co-owner, Linda Cameron, who purchased Hello Waffle last October with her husband, Will. “We cook the savory ones with bacon. Most product we have is 100 percent fresh, and the other things like bacon are pre-cooked.”
Hello Waffle recently introduced a ham and cheese waffle, which are both cooked inside the waffle and served with a side of tomato soup. They also just added a chicken waffle. Delicious!
On Saturday, their busiest day of the week, they run two drive-thru’s so you can get your waffle pretty quickly, and if you add a drink it’s just a 5-7 minute wait. You can order up to five waffles at the same time.
And you have 11 waffle plates from which to choose. Their best sellers are the fresh fruit (strawberry), Nutella banana and on savory side, the turkey sandwich and caprese. They also offer gluten free.
Sweet waffle with berries.
Hello Waffle drive-thru.
Drive-thru menu.
It’s all made from scratch.
They are currently at Vancouver Farmer’s Market, and will be back at Camas Farmer’s Market soon. They do school events, and will be at Prune Hill Elementary School, the Ilahee Elementary School carnival, at Grass Valley Elementary, and also at Shahala Middle School on May 15.
“I’ve been in the business for almost 30 years working in restaurants and I always wanted to open a restaurant,” said Cameron. “We got it going. I love food. I love serving customers. When customers see the final product they’re amazed. People get excited to see what we make.”
Hours: Open 7 days from 7 am – 2 pm.
Location: 3151 NE 2nd Avenue (next to Round Table Pizza), Camas, WA 98607
A Beer At a Time — Downtown Camas
Wings at A Beer at a Time!
Our wings are definitely a crowd favorite! They are made in our air fryers and you can choose any sauce you want or break up a dozen and try two different flavors. Never greasy, always hot and crispy!
Live music by Tony Smiley April 19th and Faisal & Mitch April 20th, 7 pm-10 pm both nights. We are family friendly and there is no cover charge. Come have some wings and enjoy some great tunes!
A Beer At A Time has 51 BEERS ON TAP + 4 WINES/5 HARD CIDERS. And now serving Spirts.
Come try our new savory rolls, which are available in three flavors: Garden, Pesto Tomato, and Pine Nut Spinach!
For breakfast or brunch, we have delicious breakfast sandwiches and panini’s. Come to relax, unwind, or open your laptop and have a remote office. People love to meet her socially or for casual business meetings. We’d love to see you.
Location: 400 NE 4th Avenue, Camas, WA, at the corner of Fourth & Cedar
Hours: Open Monday – Friday 7 am – 5 pm, Saturday 8 am – 4 pm, Sunday 9 am – 3 pm
Natalia’s Cafe is the corner cafe that serves American comfort food for breakfast and lunch in the heart of historic Downtown Camas. Looking for a traditional pancake breakfast with eggs, bacon and sausage? Craving French toast, waffles, or crepes? Want your bacon fix? Or a large, fill-your-tummy club sandwich? Then Natalia’s Cafe is the place for an all-American dining experience!
One of their signature dishes is the Corned Beef Hash, which is prepared in-house, with lots of love, atop hash browns and served with gravy and eggs. Natalia’s has long been an anchor in Downtown Camas since the early 2000s, and it’s a place where people gather, dine, and enjoy each other’s company.
Opening at 7 am daily, it’s a place where travelers come from afar to enjoy a good, hearty American meal with happy staff who keep it real!
The Hammond recently released a lighter Spring menu, filled with rich color and flavor, which includes the following:
The Fresh King Salmon Filet: Wood grilled with tri citrus dill butter, five grain blend, and seared Brussel sprouts.
Two New Pizzas: Spring Vegetables with EVOO, roasted garlic, fresh herbs, and gruyere cheese. And, Prosciutto with EVOO, spinach, chevre, mozzarella, Parmesan, shallot gastrique.
Mary’s Roasted Chicken Half: With Peruvian marinade, pan sauce, mashed potatoes, spring asparagus.
Seared Brussel Sprouts: With olive oil, white balsamic reduction, lemon aioli, spicy mama lil’s peppers, and roasted almonds.
Greek Lamb Kabobs: With aegean marinade, wood grilled, bell pepper, onion, tabouli salad, tzatziki sauce.
Come enjoy a taco made with homemade blue corn tortillas, and order a Strawberry Basil Margarita! Mesa has a great menu for lunch or dinner!
You can now make dining reservations online through our website nuestramesacamas.com as well as through open table! As always, walk ins are welcome. Join us this weekend for amazing tacos and don’t forget to make a reservation to guarantee a table!
Grains of Wrath will be closed on Easter Sunday and as a result they are doing beer specials Friday and Saturday. 20% off all cans, Crowlers and Growlers!
Also, see the NW-Style IPA vs. NE-Style IPA. When two breweries can’t decide whether to collaborate on a hazy IPA or a clear IPA, there’s only one solution. Brew both. Grains of Wrath and Trap Door Brewing are excited to team up with ZZoom Media to offer two collaboration IPAs following a very similar recipe in the grains and hops. This release features a unique pair of newspaper-wrapped cans – grab both the TD and GOW can to get the full story. One hazy. One clear. Tip a few with us on April 6th at either brewery and pick up a 4-pack of the limited cans.
Also come see what’s happening for lunch or dinner. Grains of Wrath has some great dining options.
2 Rivers Bar and Grill has released a fantastic new Spring menu! See what new plates they have to offer for a unique dining experience!
Loaded Fries: Added beer cheese and BBQ sauce.
Shrimp Cocktail: With homemade cocktail sauce.
Seared Ahi Salad: Sesame crusted ahi tuna with cucumber, mango and tomato on a bed of mixed greens with wasabi vinaigrette.
Strawberry Spinach Salad: Candied walnuts, chopped bacon, onions, strawberries, blue cheese crumbles, and tomatoes on a bed of spinach with raspberry vinaigrette.
New Burgers
Farmer’s Burger: Egg, bacon, ham, with cheddar cheese on a beef patty.
Hawaiian Teriyaki Burger: Teriyaki, pineapple, ham, and guacamole on a beef patty.
Serrano Steak Wrap: Grilled steak, sriracha aioli, with cucumber, tomato, avocado, and mixed greens wrapped in a tortilla.
Location: 1700 Main Street, Suite 110, Washougal, WA 98671.
Enjoy a relaxing lunch or dinner at Feast! Located in the heart of historic Downtown Camas, Washington, Feast @316 offers one of the best dining experiences in the Northwest with Fresh Seafood, Certified Angus Beef, Craft Cocktails, and Signature Wines.
Bul-Go-Gi at Hana. Photo by Nest and Love Food Photography.
Hana Korean wants to get the word out that they’re expanding their catering service. Have an event or company meeting? Call Hana and they’ll take special care of you. Or just come in and have a special dining experience.
“We cook our food with a lot of love,” said Eric Park, owner of Hana Korean.
For those who know and appreciate Korean food, Hana is the real deal. Hana offers Korean, teriyaki, noodles, combinations, and sides at reasonable prices. A customer favorite is the Bi Bim Bop, as well as the Bul-Go-Gi, which is thinly sliced marinated beef, stir-fried vegetables, and steamed rice. Portion sizes are generous.
Washougal, WA — The former Heller’s, long a staple of Washougal, is now Washougal Times.
The new owner, Ben Jackson, took ownership on January 2, and he and his team have spent considerable time and money renovating the space.
Their grand opening is this weekend, April 12-14. Friday and Saturday nights will be filled live music, by Train River Blue Grass, which is a 4-piece band from 7:30-10 pm. They’ll have a customized menu for a large volume of people with over a dozen choices.
“We’re an ode to the community and the history of the community,” said Jackson. “After spending time in the 2 Rivers Heritage Museum we have gone back to 1890 to 50 years ago, and we’re showing the rich history. We’ve had a lot of people come in and identify people — there’s my mom and there’s my dad, and they’ve given me more photos of the history.”
“There is plenty of room on the walls for more times to come. The business is about something for everyone in the community. Something for kids, for families. Heller’s legacy is strong. Their 40-plus years of business they did was something else. Also, trying to make sure we offer up new things, but maintain some of that old feel of what Heller’s was because it was great. That’s why we do Prime Rib on Friday’s and Saturday’s, that’s why we have the Heller’s sign up.”
Enjoy a delicious burger with onion rings.
Food wise, Washougal Times is simply American done well. It’s splashed in with Pacific NW ingredients with burgers, BLT’s, meatloaf specials, Copper River Salmon, fresher ingredients that are all around us. It’s about looking at what the community needs, so they’ve create menus around that. Then as the community changes the menu will change, as well.
“We want to make sure we’re paying attention,” said Jackson. “We offer comment cards with each guest and chat with them about their experience. We don’t want people walking out the door unhappy. What can we do to make that right?”
The symbol that’s above the restaurant represents rushing water, which is why it’s in blue. Washougal Times is all about the community and the history and the times of this area.
“On the marquee we have the slogan drink, eat, repeat,” said Jackson. “Come visit.”
Hours: 11 am – 10 pm Tuesday, Wednesday, Thursday, Sunday. Open until 11 pm on Fridays and Saturdays. Closed Monday.
https://cdn.lacamasmagazine.com/wp-content/uploads/2019/04/07081504/F220B1E4-1971-41FB-89DE-B2A236C54AA6-scaled.jpeg35045941Ernest Geigenmillerhttps://cdn.lacamasmagazine.com/wp-content/uploads/2020/01/07074147/lacamas_white_2-300x300.pngErnest Geigenmiller2019-04-12 15:14:592019-04-12 15:15:10Washougal Times Has Its Official Grand Opening This Weekend!
2 Rivers Bar and Grill has released a fantastic new Spring menu! See what new plates they have to offer for a unique dining experience!
Loaded Fries: Added beer cheese and BBQ sauce.
Shrimp Cocktail: With homemade cocktail sauce.
Seared Ahi Salad: Sesame crusted ahi tuna with cucumber, mango and tomato on a bed of mixed greens with wasabi vinaigrette.
Strawberry Spinach Salad: Candied walnuts, chopped bacon, onions, strawberries, blue cheese crumbles, and tomatoes on a bed of spinach with raspberry vinaigrette.
New Burgers
Farmer’s Burger: Egg, bacon, ham, with cheddar cheese on a beef patty.
Hawaiian Teriyaki Burger: Teriyaki, pineapple, ham, and guacamole on a beef patty.
Serrano Steak Wrap: Grilled steak, sriracha aioli, with cucumber, tomato, avocado, and mixed greens wrapped in a tortilla.
Tuna Melt: Albacore tuna salad with white cheddar, butter leaf lettuce on sourdough. Comes with fries or salad.
Loaded Fries
Jerk Chicken
Baby Back Ribs
New Entrees
Jerk Chicken: Half a chicken with jerk seasoning, with brussel sprouts and red beans and rice.
Baby Back Ribs: Half a rack with apple cabbage slaw and fries. House seasoned and barbecue sauce.
Grilled Halibut with Fruit Salsa: With asparagus and rice, salsa has mangos, strawberry, jalepeno, lime juice and cilantro.
Horse Radish Crusted Salmon: fresh salmon with panko horseradish crust served with Brussels sprouts and fingerling potatoes.
USDA Prime New York Steak: With corn salsa, asparagus, and fingerling potatoes.
Desserts
Leslie’s Chocolate Torte: Flourless Belgian chocolate cake. Very rich, like fudge.
Housemade Cheesecake: with orange zest.
Location: 1700 Main Street, Suite 110, Washougal, WA 98671.
Come enjoy a taco made with homemade blue corn tortillas!
You can now make dining reservations online through our website nuestramesacamas.com as well as through open table! As always, walk ins are welcome. Join us this weekend for amazing tacos and don’t forget to make a reservation to guarantee a table!
Mary’s Roasted Chicken Half: with Peruvian marinade, pan sauce, mashed potatoes, spring asparagus.
The Hammond recently released a lighter Spring menu, filled with rich color and flavor, which includes the following:
The Fresh King Salmon Filet: Wood grilled with tri citrus dill butter, five grain blend, and seared Brussel sprouts.
Two New Pizzas: Spring Vegetables with EVOO, roasted garlic, fresh herbs, and gruyere cheese. And, Prosciutto with EVOO, spinach, chevre, mozzarella, Parmesan, shallot gastrique.
Mary’s Roasted Chicken Half: With Peruvian marinade, pan sauce, mashed potatoes, spring asparagus.
Seared Brussel Sprouts: With olive oil, white balsamic reduction, lemon aioli, spicy mama lil’s peppers, and roasted almonds.
Greek Lamb Kabobs: With aegean marinade, wood grilled, bell pepper, onion, tabouli salad, tzatziki sauce.
Come try a Fluffy Bunny Mocha this week at Caffe Piccolo!
For breakfast or brunch, we have delicious breakfast sandwiches and panini’s. Come to relax, unwind, or open your laptop and have a remote office. People love to meet her socially or for casual business meetings. We’d love to see you.
Location: 400 NE 4th Avenue, Camas, WA, at the corner of Fourth & Cedar
Hours: Open Monday – Friday 7 am – 5 pm, Saturday 8 am – 4 pm, Sunday 9 am – 3 pm
When two breweries can’t decide whether to collaborate on a hazy IPA or a clear IPA, there’s only one solution. Brew both. Grains of Wrath and Trap Door Brewing are excited to team up with ZZoom Media to offer two collaboration IPAs following a very similar recipe in the grains and hops. This release features a unique pair of newspaper-wrapped cans – grab both the TD and GOW can to get the full story. One hazy. One clear. Tip a few with us on April 6th at either brewery and pick up a 4-pack of the limited cans.
Also come see what’s happening for lunch or dinner. Grains of Wrath has some great dining options.
We are featuring a delicious Herbivore veggie pizza on a gluten free crust! This pie is loaded with all the vegetable favorites and will not disappoint. Come in see what other fun plates and drinks we have to offer for nice evening or dining time.
Live music by Tony Smiley April 12th and Wayne Havrelly April 13th, 7pm-10pm both nights. We are family friendly and there is no cover charge. Come have some fun with us!
51 BEERS ON TAP + 4 WINES/5 HARD CIDERS — And now serving Spirts.
Hours: Sunday-Monday 11:30 am – 9 pm; Tuesday – Thursday 11:30 am – 10 pm; Friday and Saturday 11:30 am – 11:30 pm.
Natalia’s Cafe — Downtown Camas
“Stuff” at Natalia’s Cafe.
Natalia’s Cafe is the corner cafe that serves American comfort food for breakfast and lunch in the heart of historic Downtown Camas. Looking for a traditional pancake breakfast with eggs, bacon and sausage? Craving French toast, waffles, or crepes? Want your bacon fix? Or a large, fill-your-tummy club sandwich? Then Natalia’s Cafe is the place for an all-American dining experience!
One of their signature dishes is the Corned Beef Hash, which is prepared in-house, with lots of love, atop hash browns and served with gravy and eggs. Natalia’s has long been an anchor in Downtown Camas since the early 2000s, and it’s a place where people gather, dine, and enjoy each other’s company.
Opening at 7 am daily, it’s a place where travelers come from afar to enjoy a good, hearty American meal with happy staff who keep it real!
Enjoy a relaxing lunch or dinner at Feast! Located in the heart of historic Downtown Camas, Washington, Feast @316 offers one of the best dining experiences in the Northwest with Fresh Seafood, Certified Angus Beef, Craft Cocktails, and Signature Wines.
Season your popcorn with Butter EVOO and white truffle sea salt!
How do you enjoy your popcorn? Lots of you are already fans of our Butter EVOO and White Truffle Sea Salt on your popcorn. Have you tried Navidi’s Persian Lime EVOO and Jalapeno Sea Salt together? What about drizzling some of our Dill EVOO and Toasted Onion Sea Salt on top? At Navidi’s we’ve got dozens of tasty possibilities to dress up this quick and easy snack. What are you going to try next? ???
Navidi’s has a long tradition of providing the best olive oils, vinegars, speciality salts and seasonings to make your meals extraordinary. Visit us today to sample our fabulous oils and vinegars, which also make great gifts.
Location: 322 NE Cedar Street, Camas, WA 98607
Hours: Monday thru Saturday 11 am – 6 pm and Sunday noon – 5 pm.
Bul-Go-Gi at Hana. Photo by Nest and Love Food Photography.
Hana Korean wants to get the word out that they’re expanding their catering service. Have an event or company meeting? Call Hana and they’ll take special care of you. Or just come in and have a special dining experience.
“We cook our food with a lot of love,” said Eric Park, owner of Hana Korean.
For those who know and appreciate Korean food, Hana is the real deal. Hana offers Korean, teriyaki, noodles, combinations, and sides at reasonable prices. A customer favorite is the Bi Bim Bop, as well as the Bul-Go-Gi, which is thinly sliced marinated beef, stir-fried vegetables, and steamed rice. Portion sizes are generous.
https://cdn.lacamasmagazine.com/wp-content/uploads/2019/04/07081625/5166C57D-A1C6-4885-8705-BE4ADB070733-e1554657503793.jpeg472905Ernest Geigenmillerhttps://cdn.lacamasmagazine.com/wp-content/uploads/2020/01/07074147/lacamas_white_2-300x300.pngErnest Geigenmiller2019-04-07 10:23:262019-04-07 10:57:30Weekly Food + Dining Guide: New Spring Menu at 2 Rivers Bar & Grill
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