Generation Headstrong. They’re new. They’re young. And, they’re bold.

The rock and blues band (that plays a little metal, too) formed just months ago, but the four boys – Jameson Reese Fyfe, 9; Aiden Baird, 14; Grayson Much, 14; and Bennett Fyfe, 11 — are moving pretty fast in the music world with regular performances in the region, and their eyes on an international competition.

The SW Washington band members knew other over the last three years, thanks to the Hammersmith Rock Institute in Vancouver, where they learn about music and practice. Eventually, the the stars aligned, and in February 2019 Generation Headstrong was born.

Not long after, the band heard about the International Blues Competition, and were approached by the Cascade Blues Association to represent the Pacific Northwest at the annual event in Memphis, Tennessee next January.

And in this short amount of time, they’ve quickly learned to connect and combine their talents to create their own style.

Aiden, a Camas resident, plays guitar and does backup vocals. Grayson, of Vancouver, is lead guitar player with vocals and background vocals. Bennett, the band’s deep thinker and organizer, plays bass and is the lead vocalist, and his little brother Jameson does drums and backup vocals.

“I have to do drums,” said Jameson. “It gets the hyper out of me!”

His older brother, Bennett, just shakes his head.

“We’ve connected to the point where our playing is meaningful as we connect onstage and offstage,” said Aiden. “We know what to do to make our playing a little bit better each time. We’re playing at levels some adults don’t play yet. It’s some complex stuff. One of the songs is ‘A Cult of Personality’. We’re starting off as a cover band. It was a hard song to learn. It’s faced-paced. It came along and it’s a really, really good song. We rehearse it a lot.”

Generation Headstrong
From left: Grayson Much, Aiden Baird, Jameson Fyfe, and Bennett Fyfe.

Rehearsals happen twice weekly at Bennett and Jameson’s house, and sessions typically last three hours. They’re also beginning to write their own music.

They continue to perform all over the area, including at A Beer At A Time in Downtown Camas. So, what can audiences expect when they perform?

“Usually we have two sets: one is a set of songs, then we do a second set,” said Aiden. “The first set is a little bit more low key. Sets are 45-50 minutes with 10-15 songs per set. We’re playing 2-3 hour shows right now.”

Leon Fyfe, who has his own history in music, manages the band, which has played at a lot of local youth jams.

They get paid for the gigs and each boy is a paid a little money, and the rest is being used to cover the Memphis trip.

“We have to cover all the costs to get there,” said Grayson. “It’s the last week of January. All of this brings us together and makes us feel comfortable. We want to be bigger. We play at the zoo, A Beer At A Time, Billy Blues, and we did a road trip to Enterprise, OR. We played two shows there. One place called Terminal Gravity and then the other was at Embers.”

A Rich History in Music

Grayson’s roots started with the piano, and 2.5 years ago he picked up the guitar.

“Mom found a place called Hammersmith Rock Institute at 1st and 172nd in Vancouver,” said Grayson. “Then mom asked me if I wanted to play guitar. I really liked it and learned from John Guffey. Shout out to him! He taught me for two years, I started at 11. In 2017, I met Aiden, and we started getting close.”

Aiden started out liking music because his family had a musical background.

Generation Headstrong
www.ClarkCountyRelocations.com

“Mom likes singing,” said Aiden. “I would play air guitar to songs on the radio. Grandpa and mom bought me a guitar when I was 5, and I took lessons for two years, then moved onto drums for a while then I was introduced to Hammersmith. We walked in and talked to the people there and I was enrolled in drum lessons. We’d play shows with Grayson and Bennett. We did rehearsals and shows together.”

The Fyfe boys also have a rich music heritage. Their mom, Trisha Fyfe, grew up with music and played piano while her father and grandfather were both in bands.

Jameson was the last to join the budding band, and he’s glad he did.

“It’s just so much fun,” he said.

So, where did the name ‘Generation Headstrong’ come from?

“The whole band and parents discussed it,” said Aiden. “We had multiple ideas and it stuck. Generation was something we all picked out. Headstrong means we’re smart. It means we’re determined.”

Their next performance is Friday, August 2 at 6 pm at A Beer At A Time.

Steampunk artist Russ Ray can’t sit still. When he’s not working in his landscape design and construction job, taking care of his family, or joyriding on his motorcycle, you can find him in his shop creating brilliant works of art.

“Steampunk industrial ideas have always been in my head, but now it’s really happening,” said Ray. “Maybe it’ll turn into my full-time job? My very first one was a table that has raw metal with heavy beams and it was turning into this steampunk. I didn’t design anything on paper, it was just in my head.”

That was just last winter. To date, Ray has completed 10 tables and nine lamps.

“Steampunk just happened,” he said. “I saw a few things on the Internet that amazed me. I love to work with metal, which is why I work with so much with it. For the antique tables I was using the old barn wood. I just sand it and apply a light layer of stain and oil.”

He finds the gears, scales, and old things at swap meets, antique shows, and all over the Internet. They bring materials from all over Portland to these venues, and to Ray, they’re treasures.

“The parts are not cheap,” he said. “The old wood isn’t cheap. A lot of these things are hard to find. Nothing can be built exactly the same. They’re one of a kind. It’s really hard to find exactly the same parts.”

So what is steampunk?

Officially, it’s a style of design and fashion that combines historical elements with anachronistic technological features inspired by science fiction.

Wikipedia says “It is a mixture of the Victorian era’s romantic view of science in literature and elements from the Industrial Revolution in Europe during the 1800s.”

“It’s just what I do,” said Ray. “Steampunk.”

Ray, 42, a husband and father of 5, also refers to his work as industrial art.

“I got started last winter designing the work,” he said. “I have more time during winter and just keep building. Landscape work is seasonal.”

“This guy cannot sit still,” said his wife, Elena Bogomaz.

It’s true, he says.

“I cannot just sit still and watch TV. When we got snowed in he went into full panic mode. It pushed me to do something in the garage.”

Ray was born in the Ukraine, came to the United States in 1997, and has lived in Camas for past 17 years.

“We’re so glad he’s here,” said Marquita Call, curator of the Camas Gallery. “He’s our featured artist on August 2 during the Downtown Camas First Friday. We can’t wait!”

Since meeting with Ray, Call has added an entire steampunk section in the gallery, which is where you can view much of his work.

He says each piece gets better, and that he now builds two types of tables: Antique and industrial rustic. He started with industrial rustic and then moved into antiques.

“This is how it always works: I find a piece and then I work around it,” he said. “I just envision it in my head. I will start to build and then put it on paper but the final product will change a lot. The cool thing with steampunk is I build pieces with themes like Marines or Air Force. I pretty much stay with antiques now. I’m fine to build any of these tables for people who want them.”

Reception desks can be built for a particular location, and he also sees an increased demand for modern styles.

“The electrical work is something I learned from my construction experience,” he said. “For residential and commercial they’re different. Residential lamps are 2-wire.”

How long does it take to build a lamp?

“A simple one will take two days to build,” he said. “I spend 80 percent of my time scavenging for pieces. I call myself an American Picker. Mostly I look for gauges to put in all lamps. Gauges, water meters, different valves. Most of the pipes are old ones mixed with new ones. Some of the pipes are really old. The wood comes from old barns or schools that are 100 years or older. For industrial rustic most of the wood is newer. The antique tables are old wood. Older wood has thicker cuts.”

He invites you to attend his reception at Camas Gallery on Friday, August 2 from 5-8 pm. You can also find his work at www.OldBarnCustom.com

Camas Gallery is located at 408 NE 4th Avenue in Downtown Camas, Washington.

Friends and family are rallying together to assist Feast @316 Chef Benjamin Ortega, known to many as “Chef Ben,” “Benji” or “Benny” as he recovers from a serious car accident.

On July 17, Chef Ben was involved in a tragic car accident along the Oregon Coast. According to Feast @316 owner, Melissa McCusker, a log truck turned toward the highway without stopping, and Chef Ben didn’t have enough time to stop, causing his car to slide under the truck and become wedged underneath.

“It took first responders 90 minutes to get him out,” said McCusker. “Then they took him to Portland OHSU and he had a dislocated jaw, fractured vertebrae, broken collar bones, broken ribs. He had two surgeries. He’s at home now recovering. He has worked for Feast for four years, and has a four-year-old son named Chinook and a loving wife, Ingrid.”

McCusker said he has insurance covered through Feast, but the GoFundMe is there to cover the extra expenses.

Chef Ben
Chef Ben with son, Chinook.

“He’ll likely be out for a good three months,” said McCusker. “Everyone’s been pitching in in the kitchen.”

The GoFundMe organizers said “After seeing the photos of the accident it is unbelievable that he survived and the injuries were not worse. Surgery was done to fix the broken jaw and today he is home under the care of his family. It will be some time until Benjamin can go back to work. Until then, we humbly ask for your financial support to help with medical and living expenses.”

Feast patrons recognize Chef Ben for his creative culinary abilities and for his contributions to the excellent food prepared at their restaurant. Feast @316 is local steakhouse and a favorite destination for many. To learn more about Feast @316, visit www.CamasFeast316.com

To donate, click here:
https://www.gofundme.com/f/donate-show-love-amp-support-for-chef-ben-amp-family?fbclid=IwAR1scQFXCgU2BqJc3alEMY9rE-Q4AXdVpWKXGBBxWJzAPHfpABaVYjQw-So

Chef Ben
www.Arktana.com

Washougal’s popular, pirate-themed concert and festival has dropped its anchor at a new venue this summer on Cottonwood Beach at Captain William Clark Park.  Pirates in the Park, a family-friendly, festive community event, will be held Saturday, August 24 from 1 to 9 pm.

“Now in its fourth year, we decided to change things with a new location,” said AJ Bogue, Washougal Business Association (WBA) President.  “We love the idea of a natural park setting with the beautiful Columbia River close by. It is the perfect spot to host pirate fun!” 

The Pirates event features lively music and entertainment, food and craft vendors, children’s games and activities, beer garden, costume contests and more!  The Presenting sponsor is Mary Jane’s House of Glass. 

WBA and City of Washougal have teamed up to organize the event with proceeds to support WBA initiatives. “Although the event is free to attend, we hope people will come ready to have a good time and make a donation toward our work to promote Washougal businesses,” Bogue said. There is a suggested $5 donation for admission. 

The event kicks off at 1 pm with food and craft vendors and children and pet activities.  Children activities will include games, coloring and painting with The Paint Rollers. Leashed pets are welcome.  Pet activities finish at 4 pm and include an agility demonstration and course and a K9 unit demonstration.  West Columbia Gorge Humane Society is an event partner. 

The beer garden, operated by WBA, will open at 2 pm and will feature local breweries. The 21-year and older area will be open until 9 pm. Food vendors feature Washougal restaurants Alex Smokehouse, Smeads Pub and Peggy’s Place. “The WBA is working to ‘put Washougal first’ and provide our local businesses the opportunity to serve customers at events such as this,” said Bogue.

The evening concert begins at 4:25 pm with the musical mayhem of the Bilge Rats & Pyrettes from Portland. Their second set will begin at 6:20 pm. Additional entertainment will be provided by Circus Luminescence including a vaudeville circus show, a glow in the dark finale and more.  

Event goers are encouraged to come enjoy the day in their best pirate attire.  “To add to the fun, we will have judging and prizes for the best costumes in adult, children and pet categories,” said Bogue.  The children and pet contests will be at 3 pm and the adults will be judged at 6 pm.

“We are excited that WBA member businesses have agreed to extend special offers for event participants to redeem through August 31,” said Kimberly Harp, WBA Board of Directors, Membership and Sponsorship.  “The ‘Walk da Plank thru da Shoug’ promotion is a fun way to connect more businesses with locals and visitors who come to Pirates in the Park.  Customers will love all the great deals on food, drinks and purchases in many of their favorite Washougal stores and restaurants.  The pamphlet, full of offer details, will be available at the event.” 

Pirates in the Park – Event Schedule 

(Times subject to change)

1 pm: Festival Opens

1-4 pm: Dog Activities, Ball and Water Pools

Dog Agility Course (1-3 pm) High Expectations Dog Training Agility Demo (1:30 pm)                           

1:30 pm: Kids Activities, Paint Rollers, Coloring, Games, Sensory Activities by Nicki Mann

2 pm: Beer Garden Opens; K-9 Demonstration

2:30-3 pm:         Dance Lesson – Daniel Martinez, Dancing with Danny

3 pm:                  Pet Pirate Costume Contest + Kids Pirate Costume Contest

3:45-5:45 pm:     Ambient acts in the park:  stilt walking, juggling, hula hooping, contortion/hand balancing

4:00-4:20 pm:     Sword Combat Demonstration – Blade Fit Academy

                             Adult games start including corn hole, giant Jenga and canon ball toss

4:25-5:35 pm:    MAIN EVENT – Bilge Rats & Pyrettes – first set 

5:40-6 pm:         Circus Luminescence – Act 1: Vaudeville Circus Show featuring contortionist/hand balancing, juggling, and a crazy combination trick

Pirates
Lots of fun entertainment.

Additional event sponsors include Les Schwab Gunderson Tire Center, Best Western Plus and City of Washougal Lodging Tax funds.

For a complete schedule of the day’s activities go to www.cityofwashougal.us  

For more information about the Washougal Business Association, visit www.washougalbusinessassociation.com/

For information on events and activities in Washougal go to www.Visitwashougal.com

It’s summer time, and most people are looking for ways to look their best, and to help out, Vancouver Laser Skin Care Clinic, which is located in Downtown Camas, has some great summer laser hair removal specials.

Laser hair removal is a treatment that safely and effectively removes unwanted hair. It works by targeting the brown and black pigments in the hair, effectively reducing growth with each treatment.

Here are the current specials:

  • Small area $175 for 6 treatments
  • Medium area $275 for 6 treatments
  • Large area $375 for 6 treatments

Call 360.823.0795 to schedule your visit.

Frequently Asked Questions

How does it feel?

The treatment takes approximately 30-60 minutes depending on the area and feels similar to a rubber band snap.

What is the downtime?

There is no down time.

How long before I see results?

Laser hair removal requires a series of 6-8 treatments depending on the area treated.

Are there any side effects?

Patients may appear pink after a treatment but that goes away in a few hours.

Ultherapy
Lori Keller and Jennifer Carr, of Vancouver Laser.

About Vancouver Laser Skin Care Clinic

When Vancouver Laser Skin Care Clinic (VLSCC) decided to move its offices to Downtown Camas, they brought more than 30 years of aesthetic laser and skin care experience and an array of treatments and products that rejuvenate skin and restore your youthful glow. They feel good when you look great. 

Their office at 715 NE 5th Avenue is charming, and peaceful, and is part of the history and future of Camas, a quaint and successful town that many say is a city about wellness.

“We love being part of this wonderful and historic downtown scene,” said Keller, who owns VLSCC. “And, we invite you to come see what we’re all about. — from pre-teen/adult acne sufferers to mature patients.”

VLSCC offers many services, including: IPL, Chemical Peels, Microneedling, Ultherapy, Face and Leg Vein Removal, Botox, and more! 

Learn more at www.VancouverLaserSkinCareClinic.com


The annual Camas Days is fast approaching with festivities beginning Thursday night.

The annual event, which is organized by the Camas Washougal Chamber of Commerce, has some changes this year.

“We are placing 114 assorted vendors, 12 food vendors this year, of which two are brand-new: Coast to Coast Seafood, and Bao Quach Sides (Vietnamese cuisine),” said Brent Erickson, CW Chamber Executive Director. “We’re bringing in Beth Willis Band, they are opening. Hot Shots, which was previously called Wise Guys will be perforating, as well. The Kid’s Street climbing wall, fast pitch, and caterpillar crawl are all coming back.”

This year’s Camas Days has 56 parade entries, with the main parade starting at 11 usually ending by 12:30 pm on Saturday.

“Having organized the event for 19 years it brings back memories for me about what a community festival was like in my time in the 1960s,” said Erickson. “So, Camas Days today is a huge community festival to bring everyone into the downtown core, young and old, for people to meet up for class reunions, and to see friends again. It brings in 12,000 people into the downtown corridor. Camas Days would not be as successful as it is without the 100+ volunteers it takes to run the show, be it the wine garden and the microbrew, and the people who help Tim Hazen on the parade.”

We’ve included a full schedule of events.

THURSDAY

  • 6:30 pm – 8:30 pm CONCERT IN THE PARK @ Crown Park featuring Brian Odell Band (Funk, Fusion & Folk Rock)
  • 4:30 pm – 8:00 pm ENCHANTED EVENING SENIORS PROM @ Columbia Ridge Senior Living: 4:30 – 5:30 Formal Dinner; 5:30 – 8 pm Dancing. RSVP to Columbia Ridge (360) 335-1238. Dinner cost for guests $15.

FRIDAY

  • 10:00 am – 8:00 pm VENDOR BOOTHS OPEN Six City blocks, downtown Camas. Handmade crafts, gifts food and more!
  • 10:00 am – 8:00 pm FOOD BOOTHS Birch between 3rd and 4th Avenue. Food from all over the world, and your classic festival favorites!
  • 11:00 am – 8:00 pm KIDS STREET: Climb For Fun! Rockwall, fast-pitch, jump house, slide and more on Dallas & 4th.
  • 11:30 am KIDS PARADE LINE UP & JUDGING: In front of City Hall, 4th & Franklin. 12:15pm KIDS PARADE BEGINS
  • 5:00 pm – 11 p.m. (Gates close at 10:30) A TOAST OF CAMAS: Wine & Microbrew Street. On Birch Street, between 4th & 5th. Live Music! Blues rock & classic rock all evening long! $5 entry at the door, 21 and over only. Entertainment: 5:00 – 7:00 The Beth Willis Band & 7:00- 11:00: The Hot Shots

SATURDAY

  • 7:30 am – 11:00 am BLUEBERRY PANCAKE BREAKFAST Camas United Methodist Church at 14th & Garfield.
  • 10:00 am – 8:00 pm VENDOR BOOTHS OPEN Six City blocks, downtown Camas. Handmade crafts, gifts food and more!
  • 10:00 am – 8:00 pm FOOD BOOTHS Birch between 3rd and 4th Avenue. Food from all over the world, and your classic festival favorites!
  • USED BOOK SALE at the Camas Library Thursday 10 am-6 pm, Friday 10 am-6 pm, Saturday 10 am-6 pm and Monday 10 am to 3 pm (bag sale, bring a bag and fill it for $5!).
  • 11:00 am – 8:00pm KIDS STREET: Climb For Fun! Rockwall, fast-pitch, jump house, slide and more on Dallas & 4th.
  • 11:00 am CAMAS DAYS GRAND PARADE – “Candyland” themed parade! 4th Avenue, Oak to Adams.
  • 1:00 pm BATHTUB RACES 4th & Franklin. Organized by Lutz Hardware.
  • 5:00 pm – 11 pm (Gates close at 10:30) A TOAST OF CAMAS: Wine & Microbrew Street. On Birch Street, between 4th & 5th. Live Music! Blues rock & classic rock all evening long! $5 entry at the door, 21 and over only. Entertainment: 5:00 – 7:00: The Beth Willis Band & 7:00- 11:00: The Hot Shots.
  • 6:00 pm – 8:00 pm Steak Feed at Grove Field: Field BBQ your own steak! (chicken available). Dinner includes 6 oz Steak, Salad, Baked Potato, Lemonade, Pork & Beans, & Cake $15 per person (PRICE INCLUDES INTRODUCTORY MEMBERSHIP IN CWAA). Proceeds benefit CWAA scholarship fund. Bring your own steak knife!

SUNDAY

  • 8:00 am – 7:00 pm ANNUAL SOFTBALL TOURNAMENT ASA sanctioned “D” tournament at Ione & 19th.
  • 10:00 am-4 pm GROVE FIELD OPEN HOUSE: Raffle, plane rides @ $25, Airplane displays, soft drinks.
  • 12:00 pm DUCKY DERBY Watch from the 3rd Ave Bridge on the Washougal River as the C/W Rotary Club launches all its ducks and a grand prize winner is chosen!
  • 11:00am – 4pm PICNIC IN COLOR: Held in downtown Camas on Cedar between 4th and 5th Avenue.

Washougal Times (formerly Heller’s) offers an abundance of live entertainment while you dine and unwind. Coming up Wednesday (today) is Mac Potts, a blind musician who recently gave a TEDx Talk at Discovery High School. He’s able to play almost any song on demand. He’s performing tonight from 6-9.

Lacamas Magazine saw his performance a few weeks ago, and Potts is a talented singer and performer.

Here’s a list of upcoming entertainers:

  • Thursday, July 18, 2019 — Andrew Silva Jazz Combo 6-8 pm
  • Friday, July 19, 2019 — Double Down 8-11 pm
  • Saturday, July 20, 2019 — Mac Potts 6-9 pm
  • Thursday, July 25, 2019 — Andrew silva Jazz Combo – Dining Rm
  • Thursday, July 25, 2019 — Wayne Havrelly – Lounge
  • Friday, July 26, 2019 — Jesse Samsel
  • Saturday, July 27, 2019 — Crow’s Feet
  • Thursday, August 1, 2019 — Andrew Silva Jazz Combo
  • Friday, August 2, 2019 — Wayne Havrelly
  • Saturday, August 3, 2019 — Pacific Rhythm

Food wise, Washougal Times is simply American done well. It’s splashed in with Pacific NW ingredients with burgers, BLT’s, meatloaf specials, Copper River Salmon, fresher ingredients that are all around us. It’s about looking at what the community needs, so they’ve create menus around that. Then as the community changes the menu will change, as well. 

“We want to make sure we’re paying attention,” said Jackson. “We offer comment cards with each guest and chat with them about their experience. We don’t want people walking out the door unhappy. What can we do to make that right?”

Washougal Times
Good company.

The symbol that’s above the restaurant represents rushing water, which is why it’s in blue. Washougal Times is all about the community and the history and the times of this area. 

“On the marquee we have the slogan drink, eat, repeat,” said Jackson. “Come visit.” 

Hours: 11 am – 10 pm Tuesday, Wednesday, Thursday, Sunday. Open until 11 pm on Fridays and Saturdays. Closed Monday.

Located at 1826 E Street, Washougal, WA 98671

Visit www.WashougalTimes.com

Washougal Times
Enjoy a delicious burger with onion rings.

You can also see our first article on Washougal Times: https://lacamasmagazine.com/2019/04/washougal-times-has-its-official-grand-opening-this-weekend.html

The annual Concerts in the Park Series begins July 25 with performances by the Brian Odell Band, who will provide a show of funk, fusion, and folk rock.

All concerts begin at Crown Park at 6:30 pm, typically last until 8:30 pm, and are free to the public, thanks to local sponsors. Picnic dinners are welcome, and the food vendor on site will be Natalia’s Cafe.

No alcohol, dogs, or other animals are allowed in the park.

Here’s the list of concerts in the park:

July 25: Brian Odell Band — A rock band with roots firmly grounded in funk, fusion, and folk. They artfully combine acoustic guitar, violin, electric guitar, drums, bass, and vocals in their original music & select covers for a sound that is truly unique! The band’s influences include Dave Matthews Band, John Mayer, Jack Johnson, & Jason Mraz. This signature sound mixed with their dynamic live performances have captivated audiences all over the Pacific Northwest!

August 1: Aaron Meyer will entertain audiences with his rock violin. His broad range of music includes everything from a dynamic rendition of Vivaldi’s “The Four Seasons” to his exquisite versions of Pink Floyd’s “Comfortably Numb,” Led Zeppelin’s “Kashmir,” and the Beatles classic “Let it Be.” Whenever he performs, he connects with audiences of all ages, cultures and backgrounds from all around the world.

August 8: My Happy Pill is a Northwest dance band, offering a fun, eclectic, and high energy mix of funk, pop, rock, R&B, soul, and more. With a song list spanning all decades from the 70’s through today’s hits, you’ll dance the night away to your favorite classics, along with today’s best music, all done in a new, fresh way!

August 15: Sister Mercy possesses a high energy, blues driven sound. Lead singer April Brown is mesmerizing with her powerful, beautiful presence, full range vocals and complete joy in performance. The talented Scott Garcia adds guitar and vocal textures. Rounded out with Roger Espinor on drums, John Webb on bass and Debby Espinor on keys. SISTER MERCY has a unique place in the blues along with April Brown’s velvet voice the rest of the band supplies strong background vocals and original music. Semifinalist in the International Blues Challenge 2016 and 2018, SISTER MERCY was also nominated for Best New Band and Best Contemporary Blues Band for the Cascade Blues Association Muddy Awards.

To learn more visit www.cityofcamas.us/parkshome

Paper Cutting
Call 360-409-3167

Set in turn-of-the century New York City, Newsies is the rousing tale of Jack Kelly, a charismatic newsboy and leader of a band of teenaged “newsies.” When titans of publishing raise distribution prices at the newsboys’ expense, Jack rallies newsies from across the city to strike against the unfair conditions and fight for what’s right!

Based on the 1992 motion picture and inspired by a true story, Newsies features a Tony Award-winning score by Alan Menken (Little Shop of Horrors, Sister Act) and Jack Feldman and a book by Tony Award winner Harvey Fierstein (Kinky Boots). Featuring the now classic songs “Carrying the Banner,” “Seize the Day,” and “Santa Fe,” Newsies is packed with non-stop thrills and a timeless message, perfect for the whole family and every audience.

PAMTA winner, Chelsea Nicole Lapp, returns to choreograph, alongside Skylar Derthick, PAMTA nominee and 5th Avenue Award winner, as Crutchie, and two time 5th Avenue Award nominee, Clayton Lukens, staring as Jack Kelly.

Parent Advisory: mild language and brief physical violence.

Performances are August 2 – 11, 2019 at Heritage High School, 7825 NE 130th Ave, Vancouver, WA 98682.   Tickets are on sale now at journeytheater.org or by calling 360.750.8550.  Pre-sale adult tickets are $18.  Youth and senior tickets are $12.  

Public Performances

Tickets for all performances are $4 more at the door.

Friday, Aug 2 – 7:00 pm

Saturday, Aug 3 – 7:00 pm

Sunday, Aug 4 – 2:00 pm

Friday, Aug 9 – 7:00 pm

Saturday, Aug 10 – 2:00 pm

Saturday, Aug 10 – 7:00 pm

Sunday, Aug 11 – 2:00 pm

Newsies

About Journey Theater  

Their mission: “Journey is a Christ-centered theater arts program that exists to grow youth and their families in character and purpose to be difference-makers in their world.”  Throughout the Portland/Vancouver area, Journey offers dozens of classes for ages 6-18, in drama, dance, voice and more.   In addition, we produce Broadway style shows in four locations during the school year, improv competitions, multiple summer camps and professional-level community theater musicals for all ages in summer.  Journey is a nonprofit educational organization, with offices located at 1400 NE 136th Ave, Suite 201, Vancouver WA, 98684.  Contact at 360.750.8550 or www.journeytheater.org.  

The Hammond Kitchen & Craft Bar has just launched their summer menu, which includes three new small plates, two new sides, two new salads, two new pizzas, nine new drinks, and six new mains.

“Our team has been working hard to change things up for summer,” said Gwen Goodrich, co-owner of The Hammond. “We source so much of our fresh vegetables and meats from local farms, and we think you’ll be pleased with the new menu additions.”

New Small Plates

  • Duck Liver Pate: Pistachios, crostini, mustard assorti, mama lil’s pepper jam, with olives and almonds.
  • Tomato Jam Toast: Housemade focaccia, chèvre goat cheese from Portland creamery, herbs, freshly grated parmesan.
  • Charcuterie Platter: Prosciutto, salami, duck liver pate, assorted cheeses, olive nuts, fruit, and crostini.

New Sides

  • Skillet White Cheddar Mac and Cheese.
  • Summer Succotash Sauté: With a variety of freshly picked vegetables tossed with herb butter.

New Salads

  • Prawn and Avocado Salad: Raddichio, roasted corn, sherry vinaigrette, manchego, green olive crostini.
  • Tomato Salad: Heirloom and vine ripened, chèvre, basil, EVOO, white and dark balsamic redux.

New Brick Oven Pizzas

  • Bacon Apple Cheddar: EVOO, crisp red apple, pancetta bacon, white cheddar, drizzle of maple syrup.
  • Charcuterie: Salami, pepperoni, prosciutto, duck liver pate, EVOO, roasted garlic, shredded gruyere cheese, olive pesto, mama lil’s peppers, shiitake mushrooms.

New Main Dishes

  • Fresh Ora King Salmon: Wood grilled, citrus butter, tomato and corn relish, roasted potatoes, summer succotash.
  • Fish and Chips: Wild fresh halibut or wild cod, seasoned planks crusted, house fries, slows, tartar.
  • Smoked Pork Chop: Double cut, double smoked, peach compote, roasted potatoes, summer succotash.
  • Mushroom Meatloaf: Red wine mushroom redux, horseradish mashed potatoes, rainbow chard sauté.
  • Mary’s Wood Roasted Chicken Half: Peruvian marinade, pan sauce, five grain blend, rainbow chard sauté.
  • Fresh Halibut: Pan seared, scampi prawns, garlic, heirloom tomato, rainbow chard, roasted potatoes.

New Drinks

  • The Ocean Potion: Empress gin, simple syrup, lemon and tonic. Strong, tart, and floral.
  • Peachy Keen Sangria: Muddled fresh peaches with strawberries, peach juice and liqueur with local NW rose. Light, fresh and juicy.
  • The H Mai Tai: 3 Howls gold rum, lemon sour, Orgeat and a float of Royal Jamaican Black Strap Dark Rum. Tropical, lush, and fruity.
  • Sonoran Margarita: Casamigos Mezcal, Grand Marnier, fresh muddled pineapple, jalapeño and lime with a dusting of Tajin. Spicy, complex and tart.
  • Summer Manhattan: Bulleit rye bourbon, limoncello, sweet vermouth and a splash of lemon. Bright, bold and potent.
  • The Garden Gimlet: Aria gin, lime and fresh basil syrup. Fresh, herbaceous and balanced. A summer spin on an old favorite.
  • Hammond Guavito: 3 Howls gold rum, muddled mint and lime with GTS Guava Goddness kombucha. Crisp, lush, and tart.
  • The Float Trip: Wild Roots pear vodka, Aperol, Lime and Cava Brut Sparkling. Tangy, bubbly and delightful.
  • Rosy Cheeks: Mamo Kawa Creamy Negori Sale, peach liqueur, muddle cucumber, lime Bedford’s ginger beer and a splash of cranberry.

The Hammond Kitchen and Craft Bar is located at 4857 NW Lake Road, #200, Camas, WA 98607.

Hours: Monday-Thursday, 11:00 am-9 pm; Friday, 11:00 am-10 pm; Saturday, 10:30 am-10 pm; Sunday, 10:30-10 pm; Social Hour, Monday-Friday 3-6 pm, plus Saturday + Sunday, 3-6 pm.

Phone: 360-954-5620

Visit: www.TheHammondKitchenandCraftBar.com

See one of our past Food + Dining articles: https://lacamasmagazine.com/2019/04/weekly-food-dining-guide-fun-times-at-alex-smokehouse.html