Washougal, WA — Tickets are now available for an event that raises money to help bring a new library to downtown Washougal.

The sixth annual Dinner in White on the Columbia will be held Saturday Sept. 8, from 4 to 10 pm, at scenic Marina Park at the Camas-Washougal Port, 24 S. A Street.

The riverside event—modeled after the original “Diner en Blanc” started in Paris 30 years ago—brings people together to celebrate in all-white attire ranging from casual to elegant, to raise money for the Washougal Library Building Fund.

The Washougal Library was built in 1978 to support the needs of 1,500 residents and must be updated and expanded to meet the needs of Washougal’s growing population.

Rachael Ries, branch manager of the Washougal Community Library, says, “A library is an important cornerstone in our community because it provides training, resources, and education that encourage imagination, uncover options, and create possibility.”

Rick Smithrud, executive director of the Fort Vancouver Regional Library Foundation, reports the FVRL District has earmarked $1 million from its capital reserves for a new library in Washougal, and $153,000 has been raised by local donations and fundraising efforts by The Friends of the Washougal Community Library.

An anonymous donor has agreed to provide a dollar-for-dollar match up to $5,000 for donations pledged during this year’s Dinner in White.

Attendees bring their own food, plates, serving ware, white napkins, and all-white table decorations. Tables, chairs, and white tablecloths are provided.

A catered meal option is available from a collaboration between local businesses, Foods in Season and Lenny’s Smokehouse and Catering. Salmon, pork, vegetarian lasagna, various sides, and a brownie bar will be offered.

Sparkling wine, craft beer, wine, and mixed drinks will be available to purchase. Guests may not bring alcohol to the event.

The fun begins with attendees decorating their tables followed by the traditional “waving of the white napkin,” dinner at 6 pm, dancing to DJ’d music, and a silent auction.

White

Celebrating at the Dinner in White on the Columbia.

Prizes will be awarded for “Best Dressed Man,” “Best Dressed Woman,” “Best Dressed Couple,” and “Best Table Decoration.”

Four local artists will paint on-site, and their original art work will be auctioned at the event. The artists include Liz Pike, Tamra Sheline, Heidi Jo Curley, and Kasia Teegarden.

Jeffree White, founder of the Washougal School of Music, will play acoustic stringed instruments.

Author Holly Jones will be available to sign her books, “I Want Everyone to Like Me,” and “I Want Everyone to Love Me,” which are based off her experience growing up in Washougal during the nineties.

The first “Camas in White” was held in 2013 in Downtown Camas and benefited the Camas Mural Project. The event was moved to Marina Park in 2016.

Terri London, planning committee chairwoman, says, “Dinner in White is more than a fundraiser, it’s an experience. Local residents and business sponsors come together for an evening of friendship, creativity, great food, music, and so much more. The sea of white tables and guests all decked out in white and dining on the shore of the Columbia River is a sight to behold.”

“Over the years, three generations of London’s have enjoyed the library and now the fourth generation of London’s look forward to a new library. It’s an honor to be a part of this local event and to help raise funds for our new Washougal Library.”

Event organizers have secured 22 sponsors so far. Ryan McDonald, owner of McDonald Excavating says, “As a small local company, we feel it is our duty to give back to a community that has supported us. Washougal is in dire need of a library with updated services and technology that can support our growing community. This is a fun way to donate and get involved.”

General admission tickets for Dinner in White on the Columbia are $30 per person. A deluxe ticket with a catered meal is $70 per person. A reserved table of eight is $300. A deluxe reserved table of eight with a catered meal is $620. Attendees must be 21 years or older.

For more information or to buy your tickets, visit www.dinnerinwhiteonthecolumbia.com or www.Facebook.com/dinnerinwhiteonthecolumbia.

White

Dinner in White on the Columbia.

Salem, OR — The Camas Dream Team 3rd graders went 6-0 this past weekend and dominated the 8-under division to win the Oregon Hoopla 3-on-3 basketball tournament at Oregon’s capitol. Oregon Hoopla is the largest 3-on-3 basketball tournament in Oregon, and the boys played well.

The tournament itself comprised 16 teams in the 8-under division, and the Camas boys outscored their opponents 211 to 42 in six games during throughout the weekend.

The Camas Dream Team players are Lincoln Fogle, Max Gibson, Pierce Harrington and Jaxson Sullivan. All boys will be 3rd graders at area Camas schools this fall. To learn more about this program, visit https://oregonhoopla.com/

The next tournament they play in is the Shoot 360 3-on-3 Tournament in Downtown Camas on August 17th-19th.  This next event is sponsored by Shoot 360. To learn more about that event, please visit www.Shoot360.com

Here is a summary of their game scores:

Camas Dream Team 35 Hampton Inn (Vancouver) 2

Camas Dream Team 35 Team Pitbull (Salem) 4

Camas Dream Team 35 Oregon Flash Red (Portland) 12

Camas Dream Team 36 Fearsome Foursome (Eugene) 10

Camas Dream Team 35 Vipers (Keizer) 9 – SEMIS

Camas Dream Team 35 Beast Squad (Wilsonville) 5 – FINALS

Basketball

Camas Dream Team. Max Gibson, Lincoln Fogle, Jaxon Sullivan, and Pierce Harrington.

Camas, WA — The annual Camas Days is upon us, and we’ve included a schedule of events for people of all ages.

FRIDAY
10:00 am – 8:00 pm VENDOR BOOTHS OPEN Six City blocks, downtown Camas. Handmade crafts, gifts food and more!

10:00 am – 8:00 pm FOOD BOOTHS Birch between 3rd and 4th Avenue. Food from all over the world, and your classic festival favorites!

11:00 am – 8:00pm KIDS STREET: Climb For Fun! Rockwall, fast-pitch, jump house, slide and more on Dallas & 4th.

11:30 am KIDS PARADE LINE UP & JUDGING: In front of City Hall, 4th & Franklin.

12:15pm KIDS PARADE BEGINS

5:00 pm – 11 p.m. (Gates close at 10:30) A TOAST OF CAMAS: Wine & Microbrew Street. On Birch Street, between 4th & 5th. Live Music! Blues rock & classic rock all evening long! $5 entry at the door, 21 and over only.

Entertainment: 5:00 – 7:00: The Beth Willis Band & 7:00- 11:00: Wise Guys

Baseball

Call 360.696.9877

SATURDAY

7:30 am – 11:00 am BLUEBERRY PANCAKE BREAKFAST Camas United Methodist Church at 14th & Garfield.

10:00 am – 8:00 pm VENDOR BOOTHS OPEN Six City blocks, downtown Camas. Handmade crafts, gifts food and more!

10:00 am – 8:00 pm FOOD BOOTHS Birch between 3rd and 4th Avenue. Food from all over the world, and your classic festival favorites!

USED BOOK SALE at the Camas Library Friday 10 am-6 pm; Saturday 10 am-3 pm.

Days

The Camas Days Parade.

11:00 am – 8:00 pm KIDS STREET: Climb For Fun! Rockwall, fast-pitch, jump house, slide and more on Dallas & 4th.

11:00 am CAMAS DAYS GRAND PARADE – “Celebrating Papermaker History” themed parade! 4th Avenue, Oak to Adams.

1:00 pm BATHTUB RACES 4th & Franklin. Organized by Lutz Hardware.

5:00 pm – 11 pm (Gates close at 10:30) A TOAST OF CAMAS: Wine & Microbrew Street. On Birch Street, between 4th & 5th. Live Music! Blues rock & classic rock all evening long! $5 entry at the door, 21 and over only.

Entertainment: 5:00 – 7:00: The Beth Willis Band & 7:00- 11:00: Wise Guys

6:00 pm – 8:00 pm Steak Feed at Grove Field: Field BBQ your own steak! (chicken available)
Dinner includes 6 oz Steak, Salad, Baked Potato, Lemonade, Pork & Beans, & Cake $15 per person (PRICE INCLUDES INTRODUCTORY MEMBERSHIP IN CWAA). Proceeds benefit CWAA scholarship fund. Bring your own steak knife!

SUNDAY
8:00 am – 7:00 pm ANNUAL SOFTBALL TOURNAMENT ASA sanctioned “D” tournament at Ione & 19th.

10:00 am-4 pm Grove Field Open House: Raffle, plane rides @ $25, Airplane displays, soft drinks.

12:00 pm DUCKY DERBY Watch from the 3rd Ave Bridge on the Washougal River as the C/W Rotary Club launches all its ducks and a grand prize winner is chosen!

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Portland, OR —  Chef Ryley Eckersley has launched a new Happy Hour menu at Quaintrelle, featuring updated favorites as well as daily seasonal specials. Happy Hour service has also expanded from the bar to the entire restaurant, including the patio, and runs from 5:00 p.m. to 6:30 p.m. Wednesday to Saturday, and Sunday, 5:00 p.m. to 9:00 p.m.  Nightly Happy Hour is also available during the last hour of dinner service at the bar.

Eckersley’s most notable changes are the addition of more seafood to the Happy Hour menu. From chilled oysters with lemongrass, ginger and chili, to baked mussels and clams in a Dijon cream sauce with a hearty baguette, there’s a seafood delight for every size appetite. True to Quaintrelle’s mission, all the seafood is sustainably sourced and from local waters when possible. Pacific Northwest-grown vegetables still play a leading role on the menu, with new fiery-or-not Padron peppers nestled in romesco sauce, and the signature vegetable tempura consisting of seasonal produce, drizzled with chili honey and adorned with a sprinkling of pecorino cheese.

“The menu is very bright right now. It’s full of colors and fresh flavors, with nothing too heavy, which is how I like to eat this time of year,” says Eckersley. “It’s food that’s made for enjoying in the sun.”

Behind the bar, Camille Cavan has created some new summer cocktails, including the tropical and bold “Amour Propre” featuring pisco, verjus, orgeat, falernum, lemon, lime, and garnished with pink peppercorn. Her daily Prohibition Punch continues to be a favorite during Happy Hour.

Current Happy Hour menu (subject to change, and supplemented with daily specials)

Daily cheese $5

Cheese plate $12

Garlic chive toast, parmesan $4

Padrons, radishes, green garlic $5

Oysters, lemongrass, ginger, chili $2 each

Asparagus, bay shrimp, peanut, chili $5

Beef carpaccio, peanuts, ponzu, wasabi $8

Little gems, blue cheese, radishes, seeds, pistachio, cured egg yolk $9

Octopus, piccalilli, potato, olive, aioli, agretti $10

Asparagus, squash tempura, chili honey, pecorino $11

Mussels, clams, merguez, dijon, laurel, baguette $13

Prohibition Punch $6

 

About Quaintrelle

Located in Portland’s bustling N. Mississippi neighborhood, Quaintrelle serves cuisine inspired by the Pacific Northwest and made with passion and intention, working with purveyors to ensure the best seasonally available local ingredients. The restaurant is located at 3936 N. Mississippi Ave. in Portland.  Reservations may be made through OpenTable, www.quaintrelle.co, or by calling (503) 200-5787.

Hood River, OR — 2018 marks the 25th anniversary of the Hood River County Fruit Loop – the popular 35-mile scenic drive that provides the ultimate self-guided tour of the area’s acclaimed agritourism, with numbered stops at farm stands, u-pick farms, wineries, cideries, and lavender farms. New for 2018: Updated number signs that makes finding each stop even easier!

To get there from the Portland Metro area, take I-84 Exit 64 and head up Hwy 35 towards Mt. Hood. To get a feel for the variety of agriculture that defines Hood River Valley, stop at Panorama Point where you’ll also have a view of Mt. Hood and Mt. Adams on a clear day.

We recommend you stop at all the locations on the Fruit Loop map, but here are some suggestions to help get you started: The Gorge White House is a working pear orchard that offers wine tasting from most all of the Gorge region wines. Here you can also sample and purchase local fruit, u-pick berries, and u-pick flowers.

Fruit Loop Fun Facts:

  • Started in 1993 with 19 stops
  • Of the original members, four are still on the Fruit Loop today: Kiyokawa Family Orchards, Mt. View Orchards, Smiley’s Red Barn, The Farm Place (formerly Rasmussen Farms)
  • Current number of stops: 28
  • In addition to the self-guided driving tour from April through November, the Hood River County Fruit Loop also offers annual special events, including Cherry Days (June), Lavender DAZE Festival (June), Summer Fruit Celebration (August), Gravenstein Apple Days (September) and Pumpkin Patches (October).
  • Things you can do on the Fruit Loop: Pick (fruit, flowers, pumpkins), sample (fruit, cider, jellies, pies, and more!), sip (cider & wine), pet (baby goats, bunnies), swing (Draper Girls Family Farm), picnic, photograph (orchards in bloom, Mount Hood & Adams, fruit galore), fill (growlers of cider, stomachs), relax, recharge.

More food for thought:

  • The lavender farms offer u-pick lavender starting at the end of June, all the way through October.
  • The upper valley offers berries in July and August, and Heirloom Apples and Pears in the fall.
  • The Fruit Loop is beautiful year round, but be sure to visit during the April Blossom Fest time to see acres of orchards in bloom, and the Fall harvest when the fruit is piled high in the bins.

The Fruit Loop is also famous for its many festivals. Get all the details here: http://hoodriverfruitloop.com/

Washougal, WA — Step into the enchanted world of Broadway’s modern classic, Disney’s “Beauty and the Beast,” an international sensation that has played to over 35 million people worldwide in 13 countries. Based on the Academy Award-winning animated feature, the stage version includes all of the wonderful songs written by Alan Menken and the late Howard Ashman, along with new songs by Mr. Menken and Tim Rice. The original Broadway production ran for over thirteen years and was nominated for nine Tony Awards, including Best Musical.

The classic story tells of Belle, a young woman in a provincial town, and the Beast, who is really a young prince trapped under the spell of an enchantress. If the Beast can learn to love and be loved, the curse will end and he will be transformed into his former self. But time is running out. If the Beast does not learn his lesson soon, he and his household will be doomed for all eternity.

Performances are July 27 – Aug 5, 2018 at Washburn Performing Arts Center at Washougal High School, 1201 39th Street, Washougal WA, 98671.   Tickets are on sale now at journeytheater.org or by calling 360.750.8550.  Pre-sale adult tickets are $18.  Youth and senior tickets are $12.   Our “family day” performances are July 28th at 2:00 pm and 7:00 pm with all tickets $12 in advance.  Tickets for all performances are $4 more at the door.

Public Performances

Friday, July 27 – 7:00 pm

Saturday, July 28 – 2:00 pm

Saturday, July 28 – 7:00 pm

Sunday, July 29 – 2:00 pm

Friday, August 3 – 7:00 pm

Saturday, August 4 – 2:00 pm

Saturday, August 4 – 7:00 pm

Sunday, August 5 – 2:00 pm


About Journey Theater Arts Group

Our mission: “Growing youth in character, confidence and creativity, in a Christ centered community.”  Throughout the Portland/Vancouver area, Journey offers dozens of classes for ages 6-18, in drama, dance, voice and more.   In addition, we produce 12 Broadway-style shows in four locations during the school year, improv competitions, multiple summer camps and professional-level community theater musicals for all ages in summer.  Journey is a nonprofit educational organization, with offices located at 1400 NE 136th Ave, Suite 201, Vancouver WA, 98684.  Contact at 360.750.8550 or www.journeytheater.org.

 

Camas, WA — The annual Camas Poker Tour is always a fun night! And, it’s happening today, Friday, July 6th, 5-8pm. The 13th annual Camas Poker Tour, is sponsored by Camas Antiques, throughout participating businesses:

  • Collect a “poker card” from each participating merchant
  • Turn in your cards to the dealer at Camas Antiques by 8:00pm
  • You will be dealt playing cards to match the number of business “poker cards” that you have (the more businesses you visit, the more chances for a great hand!)
  • Great prizes donated by local businesses will be awarded to the 5 highest hands! Good Luck!

Enjoy other family-friendly games throughout town and earn tickets to enter to win a prize basket from the merchants!

  • Jackpot Plinko!
  • Lucky Rollers
  • Spin and Win
  • Downtown Dice
  • Card War
  • Toss it in
  • More!

 

Poker participation and activity lists can be found at the DCA table at Journey Church and at participating shops.

Other activities for First Friday include:

  • Ribbon Cutting at 5pm to welcome Hey Jack to Downtown Camas!

 

Poker

A salmon entree at Hey Jack,

So much going on all over town! Shop, dine, enjoy the galleries, listen to live music, and more!

To learn more, visit www.downtowncamas.com

We tried this recipe at a recent camping trip at Cold Creek in Yacolt. The result is a fun food activity that’s easy to prepare and when fully cooked, the rolls have a flavor of smoked orange. It’s delicious!

Two Cooking Methods

Cooking Method #1: On Pan Over Coals

  1. Cut four oranges in half, and scoop out fruit (eat for breakfast with your cinnamon rolls).
  2. Put one Pillsbury Orange Cinnamon Rolls in each of the orange halves (cinnamon side up).
  3. Put orange halves on old baking pan on grill over campfire. Cover loosely with foil.
  4. Bake until they rise and look done (keep checking on them).
  5. Cool a few minutes, then top with icing.

Cooking Method #2: Directly On Coals

  • Cut the tops off of four oranges (save tops), then hollow out the oranges.
  • Stick one cinnamon roll in each orange and put the cap back on.
  • Put the oranges in heavy duty foil and wrap up the bundle fashioning a handle at the top.
  • Rest them in the coals of your campfire, and bake them for about 12 minutes.
  • Cool, then take the caps off and drizzle with icing.

We got this great recipe from our friends at https://www.organizedchaosonline.com

Washougal, WA – The Southwest Washington Tamale Festival is a new event to celebrate the richness of Latino culture in Southwest Washington.   Presented by the Southwest Washington League of United Latin American Citizens, the family-friendly event will be held in downtown Washougal on Saturday June 30, from 1 to 9 p.m. and is free and open to the public.

“Tamales are a traditional and delicious part of Latino food culture and are the perfect focus for a festival,” said Carmen McKibben, SW WA LULAC immediate past council president and event organizer. “As you would expect, we have vendors offering delicious tamales to purchase and enjoy while supplies last. We will also have other food offerings with a Latino flair, a beer garden, lively music and entertainment.”  Entertainment will include guitarist Benjamin Rose at 2 p.m. and 4:15 p.m.; Ballet Papaloti Dancers at 3:30 p.m. and 5:00 p.m.; and Son de Cuba performing at 7 p.m.

The event will also offer a craft area for kids, lead by student volunteers from LULAC National Education Services Center Vancouver.  “We will be doing lots of fun crafts with a cultural theme for elementary-age kids,” said event volunteer, Pat Cano.  “Activities will include making Ojos de Dio crosses with Popsicle sticks and yarn, creating paper masks and painting plaster Day of the Dead skulls.  It will be a whole lot of craft fun! Some cutting, weaving, painting and coloring!”

Rounding out the fun, there will be a tamale contest open to professionals such as restaurants, caterers and food trucks as well as individuals with their own family recipes.  Entry deadline is June 22, 2018 and details can be found at www.swwatamalefest.com.

Entries will be judged in three categories; Meat, No-Meat/Veggie and Sweet/Dessert.  Winners will be determined based on taste, technique, appearance and overall quality. Prizes will be awarded for the winning entries. Contest judges include Washougal Mayor Molly Coston and Vancouver Mayor Anne McEnerny-Ogle.

“Tamale recipes are a source of pride not only with restaurants but among families as well,” said Hector Hinojosa, SW WA LULAC council president and tamale contest organizer.  “This contest will be a lot of fun and give some bragging rights to the winners!”

Event sponsors include SW WA LULAC, BNSF, Law office of Eulalia Soto, Molina Healthcare, IQ Credit Union, Riverview Community Bank and Vancouver Brew Fest.  It is also funded in part by City of Washougal Lodging Tax Funds.

Proceeds and donations collected from event will support future scholarship stipends for local youth.

For more information, contact the festival at [email protected], check their website  www.swwatamalefest.com or follow them on Facebook.

“We are excited to share our rich Latino culture with festival guests and start a new local tradition,” said McKibben.

Tamale

People are looking forward to this event.

Camas, WA — The historic Liberty Theatre turns 91 on June 14, and the operators are having a low-key celebration with a special showing of Steven Spielberg’s “Raiders of the Lost Ark.”

“This isn’t a benchmark year, so we’re not not having all the hoopla and swag bags like we did last year,” said the theatre’s operator, Rand Thornsley. “We’re having a 6 pm special showing of ‘Raiders of the Lost Ark,’ which is a community pick. We put out a poll and that was the top pick of our customers. Last year was very successful.”

For the record, “Wizard of Oz” placed second in the poll.

Thornsley’s group took over theatre operations in 2011 on St. Patrick’s Day, which is their operational anniversary, but the community is more in tune with the historic anniversary — and its opening in 1927.

This summer, the Liberty will present a Drones concert, as well as some “Beatles” programs. And, they have a few anniversary classics coming: such as “American Graffiti” to coincide with the downtown Camas Car Show in July; Alfred Hitchcock’s “Vertigo” celebrate its 6oth anniversary in July; and “Treasure of Sierra Madre,” which celebrates its 70th anniversary.

Liberty

The theatre opened in 1927.

A few fun Liberty facts:

  • It’s classic vintage, not a multiplex. “We don’t do things like Regal does. We show a lot of different movies at a lot of different times,” says Thornsley.
  • Prices are more family friendly. General admission is $4.50 and $5.50 for adults. Tuesdays are $4.50.
  • Concessions are at a price point that’s affordable.
  • The big theatre seats 300. The little theatre has 29 seats.
  • They make it all happen with a staff of five.
  • Concessions — popcorn is simple, with no artificial ingredients. It’s quality popcorn, made with sea salt, and canola oil, plus butter if you want it.

To learn more, visit www.CamasLiberty.com