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100+ Women Who Care Clark County To Hold Second Event May 9

Camas, WA — 100+ Women Who Care Clark County is holding their organization’s second event on Wednesday, May 9 at Salud Wine Bar in downtown Camas.

The social hour is from 5-6 pm, with the event officially beginning at 6 pm. The event’s guest speaker will be Andy Tucker, who is the Director of Washington Children’s Home Society — the recipient of the local organization’s first donation. He will be sharing with 100+ Women Clark County about how their previous quarter’s contributions impacted the organization, and how the funds were used in the community.

The group will also celebrate having 100 members with a champagne toast hosted by Arktana Shoes. This makes it one of the fastest growing chapters in the organization’s history. During the social hour, Salud is offering all glasses of wine for $5 and there will be free appetizers for everyone courtesy of Thrivent (one of the organization’s sponsors).

During the event, each member writes the name of a charitable organization on a piece of paper, and places that information into a bucket. Three names are drawn, and each organization is discussed. By ballot, the members vote on which charitable group they would like to donate to,  and the votes are tallied. By the end of the hour, the goal is to raise $10,000 ($100 from each member).

The group welcomes all women in Clark County to come and see what they’re all about — you do not need to be a member to attend the event. Come and learn about what their special group of women is doing to make immediate and powerful change in the community!

To learn more, visit 100womenclarkcounty.com

Women

www.Greshamroofing.com

 

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The Hammond Kitchen and Craft Bar a Delightful Addition to Camas

Camas, WA — When The Hammond Kitchen and Craft Bar opened its doors several weeks ago, it was the fulfillment of a dream for co-owner George Hammond Goodrich, whose meticulous attention to detail is evident when you walk in the door.

“This has been his lifelong dream,” said his daughter, and co-owner, Gwen Goodrich. “We had this opportunity and he knows Matt Olson well, who said ‘hey do you want to open a restaurant here?’ Then everything just fell into place. This is his dream, but he’s really modest about it.”

So, what is The Hammond Kitchen and Craft Bar?

“It’s a casual upscale grill — we are closest to that,” said George. “We have a Gaucho wood-fired grill. Everything is cooked over an open flame on wood — either cherry or alder wood. The Gaucho grill has pulleys and roller wheels that allow you to increase or decrease the height based on the intensity of the coals.”

The Hammond has a good and varied menu that was planned out well in advance of the restaurant’s opening.

“We thought out the items and researched for a year how to best approach everything,” said George. “We worked closely with Dylan Reish, our Head Chef. “We had this foundation of ideas, and we played with each menu item to get just the right flavor. We took classics and did a fun twist on them. Our Caesar salad is a small head of romaine and is smoked a bit, with house-made croutons, fresh made dressing, and watermelon radish that’s been pickled. It’s a new twist on old traditions.”

Hammond

George Goodrich stands at his craft bar.

The Hammond has a good mix of pasta, chicken, fresh seafood offerings. Steaks are choice prime beef. Burgers are a brisket and chuck blend. They also serve delicious brick oven pizzas. And source local, sustainable when possible.

They serve Oregon country beef, and a local farmer in Washougal is coming online for Spring.

The menu has several healthy items like fresh fish that is prepared simply, and doesn’t use a lot of creams. The Quinoa cake is a great-tasting three-blend veggie item that can be made vegan.

“We listen to our customers and created a healthy bowl that only uses olive oils and veggie stock,” said Gwen. “We also offer gluten-free by request, and brought in a gluten-free bun.”

From the dinner menu, we sampled the Gaucho-grilled (wood-fired) salmon with ponzu and honey glaze with fennel and orange relish, served with double cream mashed potatoes, and sautéed Brussels sprouts with bacon shallots and balsamic vinegar. It adds a nice sweetness. Their sustainable king salmon is fresh.

Hammond

Wood-grilled sustainable salmon fillet with ponzu and honey baste, orange fennel relish, mashed potatoes and brussel sprouts.

The Hammond has unique starters, such as the deviled eggs. The yolks are fine pressed then blended with mustard aioli, pickled relish, scallion, salt and pepper with creamed cheese. They got the idea from a German chef.

George has been in the restaurant business his whole life, working for large hotel corporations, and he was a partner at Beaches. The Hammond is his 39th opening.

“Coming here is an experience,” said George. “I want guests to come here and be comfortable with business, family, or any social event. I want you to have a great time and escape from the world. We are about high quality products and a high level of service. We’re all trained to offer higher level of service. Our team members are friendly, and engaging. They have a high level of food knowledge, and can put a meal together for you. We want people to have a great time and tell others.”

The Hammond has options for large groups, with a private dining room that seats 50. They also have an outside deck for the warmer months that are coming. Their prices are reasonable, and there are options for everybody. There are 24 items on the social hour menu.

Their Craft Bar features small nano breweries, with wine offerings from Willamette Valley, Walla Walla, Columbia Valley, Napa Valley, Australia, South America, and France.

Drinks that appeared in our photo shoot include:

  • Spring Manhattan — the Hammond’s twist, with a splash of Aperol.
  • Gin with muddled lime, cucumber and cilantro — it’s becoming more popular by the day. Where there’s smoke there’s fire— has a nice maskal Chile flavor without being too hot.

And don’t forget dessert. We sampled the Crustless Coconut Cream Pie, which is a childhood fix of what you used to get. It is gluten-free. Plus, we had the bread pudding with lemon curd and put some on the outside. It’s excellent and served warm.

They’re located at 4857 NW Lake Road, Camas, Washington, 98607. Online at: www.thehammondkitchenandcraftbar.com

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Events: Get “All Shook Up“ With Elvis Tribute Artist This Weekend

Washougal WA — The Washougal Arts and Culture Alliance is asking the community to get “All Shook Up” about public art and plan to join the fun with Elvis tribute artist, Mark Stevenz, as he entertains on Saturday, April 28 from 7:30-9:30 pm at Los Dos Compadres Cantina at 1713 E Street, Washougal.

“We are looking forward to another fun-filled night with familiar music and lots of Elvis memories,” said WACA board member and event organizer, Joyce Lindsay. “We are also hoping to raise some money to bring more public art to Washougal.” A $10 suggested minimum donation will be requested at the door and a few prizes will be raffled.

The Mark Stevenz Elvis Tribute “Experience” has been called the ultimate tribute to the King! Stevenz’ ability to authentically replicate the shake of the hips, the curl of the lip, the power behind the vocals and get the audience on their feet. Combined with costuming to provide an experience authentic to the decade, Stevenz captivates the audience from the first note.

The Washougal Arts and Culture Alliance continues to grow, and encourages local citizens to learn more about local artists, and to join in their activities. For more information about WACA and public art in Washougal go to their website at www.washougalarts.org 

 

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Events: World-Famous Harlem Wizards Coming to Town April 18

Get ready, Clark County! A high-flying, slam-dunking, rim-rattling basketball show is coming to town!

The world-famous Harlem Wizards will visit Union High School on Wednesday, April 18, 2018 for an evening of great fun and fundraising. The Wizards will play a game against a team of Evergreen Public School administrators, teachers, community leaders, and community members. Proceeds will benefit Harmony Elementary.

The event will feature a variety of fun interactive extras to complement the Wizards’ dazzling demonstration of hoops artistry: Pregame “Wiz Kids” warm-up, contests, comedy, awesome slam dunks, audience participation, merchandise giveaways, and more. The game will conclude with the Wizards’ signature dance extravaganza that will have the crowd on their feet!

“We are excited to host the Wizards,” says Katrina Roberts, Harmony Elementary PTA President. “They are superb showmen who deliver fantastic all-ages entertainment for a great cause.”

Founded in 1962, the Wizards have played over 15,000 games throughout the US that have raised over $25 million for schools and charitable causes. The Wizards have also played in over 25 foreign countries on five continents

Tickets are priced as follows:

  • Student Admission – $10 (pre), $12 (door) General Admission – $15 (pre), $17 (door)
  • General Admission – $15 (pre), $17 (door)
  • Reserved – $25 (available only online) Courtside Plus – $35 (available only online)
  • Courtside Plus ticket holders receive first or second row seating and meet privately with selected Wizard players before the game for a meet-and-greet and show. Only 75 of CSP seats) Courtside Plus tickets are available.
    To purchase tickets, and for more information, visit www.harlemwizards.com
Wizards

Coming to Harmony on April 18.

The home team players will be thrilled to play in front of family, friends, and fans, and spectators will delight in seeing their beloved teachers, principals, and community leaders run the court. Come out and cheer – you will not want to miss this fantastic experience that will benefit our most precious resource: The kids!

About the Harlem Wizards

Howie Davis was a larger-than-life entrepreneur, impresario, promoter, and visionary whose passion for sports, entertainment, and philanthropy culminated with his creation of the Harlem Wizards in 1962.

The idea for the Wizards started in 1959, when legendary basketball showman Goose Tatum approached Howie to organize a tour for Goose’s “Harlem Stars.” The Stars had a short but successful run that opened Howie’s eyes to the enormous potential of “show” basketball. Three years later, Howie launched the Wizards.

Under Howie’s leadership, the Wizards grew into a choice basketball destination for some of America’s best basketball talent. As the team’s reputation spread, professional athletes from across the sports spectrum took notice and joined the Wizards’ roadshow:
• Connie Hawkins, one of the top 50 NBA players of all time
• Nate “Tiny” Archibald, a member of the NBA Hall of Fame
• Elvin Hayes, one of the top 50 NBA players of all time
• Hawthorne Wingo, a New York Knicks fan favorite
• Mario Elie, a three-time NBA champion
• Nancy Lieberman, a WNBA star and Hall of Fame member

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Beacon Rock Trail Turns 100 This Month; Heavy Foot Traffic Expected This Season

OLYMPIA, WA — Washington State Parks anticipates heavy use of Beacon Rock and Columbia Hills state parks this spring and summer and advises visitors to the area to plan accordingly.

The Eagle Creek Fire of 2017 damaged most of the Oregon trails in the Columbia River Gorge, and State Parks and U.S. Forest Service (USFS) trails are experiencing a significant increase in hikers and crowded parking on the Washington side of the Gorge.

Beacon Rock State Park lies 40 miles east of Portland. The park’s most popular trail up the side of 848-foot Beacon Rock, celebrates its 100-year anniversary this April. The park is also home to the challenging 7.5-mile Hamilton Mountain trail, a hike known for waterfalls and views.

Dalles Mountain Ranch, in Columbia Hills Historical State Parkand just across the Columbia River from The Dalles, Oregon, is a favorite wildflower hike in spring. The 8-mile hike features fields of lupine, balsamroot and Indian paintbrush.

Rangers at the two parks want to remind visitors that parking on State Route 14 is illegal. Safety issues caused by parking on the highway’s shoulder have prompted USFS to require limited weekend use permits and offer shuttles for the well-trodden Dog Mountain trail.

Parks staff encourages hikers to plan visits for midweek, early morning or late afternoon to avoid the high-volume weekend, holiday and mid-morning to mid-afternoon hours.

Beacon Rock staff reminds visitors that parking at the Doetsch day use area is available 1.5 miles from the Beacon Rock trailhead and 2 miles from the Hamilton Mountain trailhead, on the River to Rock Trail. Experienced hikers can use the Hardy Ridge Trail as an alternative to Hamilton Mountain, as the lesser-known trail offers slightly more elevation gain.

Additionally, technical rock climbing on Beacon Rock is closed, except for the west face and the route “Stone Soup” on the northwest face, and is expected to reopen in mid-July. The closure protects the nesting habitat of the peregrine falcon. The east face is permanently closed to protect rare species and cultural and historical resources.

Columbia Hills staff asks visitors to consider such lesser-known trails as Crawford Oaks and Horsethief Butte as alternatives to the Dalles Mountain Ranch, or to hike in nearby Brooks Memorial State Park and the Klickitat State Park Trail. Ample parking is available at Horsethief Lake inside Columbia Hills, but parking is minimal at most trailheads in the area.

To learn more, visit: http://parks.state.wa.us/

Beacon

Hiking up Beacon Rock Trail.

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Events: Washougal Studio Artists Tour Coming Up Mother’s Day Weekend

Washougal, WA — Washougal area artists, representing a vast array of creative works and mediums, are opening their studio doors to offer a new family outing for Mother’s Day weekend, May 12-13, 2018, from 10 am – 5 pm. The first Washougal Studio Artists Tour includes 10 stops featuring 18 artists.

Angela Ridgway, mixed media metal artist, is the event coordinator and was thrilled and even a bit surprised to find so many high-quality artists in and around Washougal wanting to participate. “I knew we had a hidden wealth of artists living and working in Washougal, and I’m excited that so many want to open their studio doors to the public,” she said. “Studio tours are a wonderful way to see where the magic of creating art happens …”

Much of the tour route is along the scenic Washougal River and through the Washougal foothills. “It’s no wonder this area attracts such talent with so much natural beauty all around us,” she said. “It will also be a great way for tour visitors to discover some of that beauty in Washougal.”

According to Ridgway, other regional studio tours seem to be more centrally located in the Vancouver area, so it is more difficult for Washougal talent to be showcased. “But with a concentration of artists in Washougal, and a shorter tour route, it will be easier for these amazing artists to be accessible to tour visitors.”

Artists

Working hard.

The tour features the following: Angela Ridgway, mixed media metal; Anna Wiancko-Chasman, clay and wood; Anni Becker, acrylic and watercolor; Char McHugh, ceramics; Chris Brodigan, ceramics; Charlene Hale, fused glass and ceramics; Cyndee Starr, mixed media doodles; Deborah Roberts, colored pencil and acrylic; Jean Hauge, watercolor and pastel; John Furniss, wood; Kathy Beckman, acrylic; Lori Horner, oil and acrylic; Ryan Boomhower, tattoo and oil painting; Sharon Ballard, acrylic; Shirley Bishop, fused glass; Suzanne Grover, pastels and mixed media; Tamara Dinius, mixed media; and Toni McCarthy, jewelry.

You may preview their work and see the tour map on the Washougal Studio Artists website at www.WashougalStudioArtists.org

You may also follow them on Facebook and Instagram. Participating artists will also have copies of the map available, as well as many local businesses.

WSAT is sponsored in part by the City of Washougal hotel/motel tourism tax fund.

Photo Gallery

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Events: Spring into History with April’s First Friday in Downtown Camas

Camas, WA — The public is invited to tonight’s dual celebration of Camas history and Spring for April’s First Friday, from 5-8 pm.

The fun includes:

  • Play the “Guess About Camas” history game around town, learn about why Camas is so great, and be entered to win prizes!
  • Play the Legacy Square Game for raffle tickets!
  • Mill historians will show us why our mill is cool–make paper with them at the Mill Interpretive Center!
  • Two Rivers Heritage Museum will be on hand with local historic artifacts and to share stories about our town’s unique history. Come new learn about the Gathering Place, Washuxwal. You will be able to donate to this exciting new project that will create a community space inspired by our rich, Native American heritage in the Camas/Washougal area.
  • Nan Henriksen, one of Camas’ former mayors will be on hand to teach about the rich Camas history and, how she and the city leaders created opportunities and growth in the 80’s/early 90’s that helped shape our town and economy for a better today and future! She will talk for 15 minutes at 5:30 and 6:30 – come learn about more about Camas!

Art Shows and receptions at all our art galleries

  • Friends of the Camas Arts will be at Journey Church with for their Art Show and Silent Auction, come help support these young artists and their mission – Supporting education in the arts in the Camas School District.
    Enter to win a beautiful, signed, limited edition, Pendleton Roundup tapestry depicting three handsome cowboys from the Pendleton Roundup, donated by Attic Gallery! The tapestry was inspired by a painting created by Sandra Jones Campbell, one of Attic Gallery’s artists. Her father was part of the Pendleton Roundup, she will also be the featured artist at Attic Gallery’s Reception!
  • The Camas Gallery features Toni McCarthy this month: She’s a designer and maker of hand-made original jewelry. You can learn more at www.beadsandthreads.com
Friday

Jewelry by Toni McCarthy.

  • Help Attic Gallery celebrate their 45th Anniversary!!!!
  • Celebrate Motion Picture History at The Liberty Theatre – The 1968 smash hit, Planet of the Apes will show at Friday, April 6th at 8:30 pm – $6

More fun!

  • Come taste the candy that was created the year the town was founded. Also, you can taste a bite of something that relates to our town’s history, hmmm – wonder what it will be?
  • Lisa Le’ Properties, A Boutique Experience will host a collaboration of professionals: Free health assessment by Life Force Chiropractic; $5 Brow wax by Skin by Tammy; Makeup matching by Vancouver Laser and Skin Care Center
  • Natalia’s Cafe will be going back to the ’50’s with hamburger and fries $4.99, hot dog and fries $3.99, milkshakes or malts $2.99.
  • Kids’ crafts–a fun tribute to the famous people who have made a difference in Camas plus something to celebrate Spring!
  • Plus all the great shopping and dining in Downtown Camas!
    For every $10 spent on food, wine, merchandise – anything, get a FREE raffle ticket to win items!

To learn more, visit www.downtowncamas.com

 

Friday

Construction in the 1950s at the Camas Mill.

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Papermaker History, Part 2: 1920s-1950s — Corporate Mergers, Newsprint Stops

Editor’s Note: This is the second of a series of articles about Papermaker history — telling part of the story about the Camas Mill. The first article looked at the mill’s history from its inception until the 1920s.

Camas, WA — The Camas Mill has undergone many name changes, renovations, additions, and has a Papermaker history filled with fascinating stories dating back to the 1880s.

Longtime mill employees Anna Fry and Caroline Mercury (who recently retired after 36 years) spent considerable time gathering the history (artifacts, logs, books, photos, tools, etc.) and have created a Mill Interpretive Center, or museum, that gives visitors a comprehensive look at what turned Camas into a town, and why we’re called the Papermakers.

The Interpretive Center is open on First Fridays, near the mill’s main entrance on Adams Street (with the black canopy) and provides visitors with an excellent 10-minute movie that provides a light overview of the mill’s history, the people who built it — and those who continue to work there today.

Key Historical Points:

  • 1920 — The wood mill installed the first drum barker and the first Jensen towers in the sulfite mill.
  • 1924 — The first sulfite mill bleach plant was installed.
  • 1925 — A new dock was built.
  • 1926 — The first Kraft mill at Camas started up.
  • 1928 — Crown Willamette merged with Zellerbach Paper to become Crown Zellerbach.
  • 1930 — Newsprint manufacture ceased and was replaced with specialty papers. The converting plant started up and began producing “Zee” bathroom tissue.
  • 1941 — The mill machine shops were converted to shipyard parts manufacture for the war effort.
  • 1946-48 — A Kraft mill bleach plant was added and production capacity increased to 750 tons per day. Five digesters, two paper machines (14 and 15), and a new wood mill were installed.
  • 1950 — Facial fold napkins were produced for the first time.
  • 1955-57 — A major expansion included a 300-ton capacity Kraft bleach plant, a 350-tons per day recovery furnace, a new lime kiln, and eight stationary digesters. The Central Research Division was formed.
Papermaker

Architect’s rendering of the mill’s research center.

 

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It’s Blossom Time in the Hood River Valley! Check Out Some Fun Things to Do

Hood River Valley is home to 14,000 acres of fruit trees, making it one of the best places for people to get their blossom fix this spring!

Here are three top ways to celebrate this springtime feast for the eyes in and around Hood River:

Explore the Hood River Valley. Nestled between Mount Hood and the Columbia River, this vast and bountiful valley is home to pear, cherry, and apple orchards and vineyards. During April, many of the seasonal businesses feature special springtime events as a part of Hood River Valley Blossom Time. Visit hoodriver.org/hood-river-valley-blossom-time/ for a regularly updated list of events.

Get a bird’s-eye view. To get a feel for the variety of agriculture that defines Hood River Valley, stop at Panorama Point, where you’ll also have views of Mount Hood and Mount Adams on a clear day. This is a perfect picnic spot, so be sure to grab a to-go lunch in town before you head up the hill!

Drink the fruits of the orchards’ labor—while surrounded by orchards—at the fifth annual Hood River Hard-Pressed Cider Fest! The festival returns Saturday, April 21, and is presented by Pacific Northwest Federal Credit Union and produced by the Hood River County Chamber of Commerce. It features more than 25 local and regional cideries, including six that are new to the festival. The participating cideries will be sampling more than 50 original ciders that showcase the wide variety of styles coming out of the Pacific Northwest’s cider scene.

Hood

Hard-Pressed Cider Fest.

Two of this year’s new participants are Hood River institutions introducing new beverages to their lineups. Hood River’s original brewery, Full Sail Brewing, is launching KYLA Hard Kombucha—a new take on the popular fermented probiotic drink, with an alcohol content of 4.5 percent. Hood River County Fruit Loop favorite Draper Girls Family Farm will be sampling its new hard cider line, Draper Girls Cider Company, which uses its homegrown apples, pears, cherries, peaches and plums.

For more information on the festival, visit www.hoodriver.org/cider-fest

 

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Student Wellness Series: Teens and Their Screens — March 26

This information about the Student Wellness Series is provided by the Camas School District.

The public is invited to attend THE STUDENT WELLNESS SERIES: TEENS & THEIR SCREENS – MARCH 26.

Please join us for a free parent education night with Yshai Boussi of Portland Family Counseling talk about how electronics are affecting student brains. He has become the areas’s go-to counselor on navigating the challenges of teens and devices.

The event – which is geared toward an adult audience – is coming up Monday, March 26, from 6:30 to 8:00 pm, at Hayes Freedom High School. We welcome parents and guardians of students of every age to join us for this valuable information. There is no admission fee.

 

Up Next:

On Tuesday, April 10, from 6:30-8:00 pm in the CHS Theatre, Licensed Professional Counselor Howard Hiton will be speaking on “Competition and High Expectations: Supporting Your Children to be Independent and Resilient.”

We thank Camas Educational Foundation for the grant that helped make these opportunities possible in conjunction with the newly founded Student Wellness Program of Camas School District. Stay tuned for even more events!

*PLEASE SHARE WITH FRIENDS & NEIGHBORS – ALL ARE WELCOME*

Contact [email protected] with questions or for more information.

For more on the Student Wellness Program, see Camas-Washougal Post-Record’s March 3 article here: http://www.camaspostrecord.com/news/2018/mar/01/camas-schools-prioritize-wellness/

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