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Events: Camas First Friday Features Gratitude for Delicious Pie

Join Downtown Camas merchants for pie tastings, a pie walk dance party, pie raffle, autumn crafts, family-friendly kindness and gratitude activities, art shows, rock painting with The Paint Roller, shopping, dining and so much more at November’s First Friday, on November 2.

The theme is “Thankful for Pie!” and we will be doing pie tastings in participating merchants!! Stop by the DCA tables at Journey at 4th and Birch for your pie passport and activity list. Yum!!  The Pie Raffle at the DCA tables in Journey Church sponsored by Carla Edwards with allclarkcountyhomes.com

Featured Artists

Local artist Tommer Gonser will be featured at the Attic Gallery tomorrow! Tommer Gonser’s oil paintings with their bold palettes and dynamic patterns are reminiscent of the early modernist abstractionists. The uniqueness and mystery of his art is in large part the essence of his abstractions. He is influenced by his daily life and carries over on to the canvas his recent or more distant past. “Today I am painting yesterday. Tomorrow I will be painting today.”

Experiences such as a childhood spent surrounded by the beauty of Colorado and later years spent in the outdoors of Alaska rock climbing, fishing, kayaking, bike riding, hiking, and camping are among his influences. An inspired song writer and musician, Tommer plays the guitar, sings and writes music in a style that is as unique as his paintings. The Opening Reception will be during the First Friday event tomorrow, November 2nd from 5-8 pm. Enjoy wine, refreshments and music!

Mehrdad Shojaei will be the featured artist at Camas Gallery for the November “Thankful For Pie” First Friday. He bought his first DSLR camera in 2010 and started photography as a serious hobby.  He has always loved nature and wildlife and living close to Ridgefield National Wildlife Refuge inspired him to be there when not working.  Mehrdad is a self-taught photographer and has learned photography mostly through trial and error as well as using online resources.

Friday

Featured artwork at Camas Gallery.

 

Join Camas Gallery at the  First Friday Event gallery reception tomorrow from 5 to 8 p.m.

See you in beautiful Downtown Camas for a sweet time!

Pie

Local artist, Tommer Gonser will be featured at the Attic Gallery tomorrow! Tommer Gonser’s oil paintings with their bold palettes and dynamic patterns are reminiscent of the early modernist abstractionists.

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Health: Dr. Randles Provides Five Tips for Colon Cancer Prevention

Colon cancer is the second-leading cause of cancer deaths in the U.S. Thanks to advanced screening measures, it’s also a highly preventable disease—and treatable when discovered early. Yet far too many individuals and families have to deal with a difficult diagnosis because they don’t know what to do to protect their colons—or are afraid to do it. As a gastroenterologist, one of my passions is taking the fear and embarrassment out of GI exams and discussions so that people are willing to get the care they need. Below are five of the most important things I think everyone should do when it comes to reducing their colon cancer risk.

Colon

Dr. John Randles

1. Get a colonoscopy.
A colonoscopy is the absolute best way to check for cancer and to prevent it through polyp removal. The procedure allows doctors to catch issues early on, removing pre-cancerous polyps and catching cancerous ones before they even produce symptoms. Between 30 and 40 percent of individuals have polyps on their first screening. The earlier issues are caught, the greater the chance of a cure.
What’s more, while colonoscopies sound uncomfortable, they’re actually quite unremarkable. Drinking the prep to clean out the bowels is the worst part. The actual procedure is extremely simple and takes just 25 to 30 minutes. Sedation is provided, and most patients drift off to sleep and do not remember the procedure.

2. Know the facts about other screening methods.
A stool test can find trace amounts of blood or DNA from cancer and detect if a patient already has the disease. Stool tests are not as good as a colonoscopy at detecting pre-cancerous polyps. And while these stool-based tests are surely better than no screening, only a colonoscopy can help prevent colon cancer by allowing doctors to remove the polyps that lead to cancer.

3. Discuss your family history with your doctor.
Most individuals need to begin colon cancer screenings at 50, which is the age that colon cancer generally starts appearing. However, individuals with a family history of colon cancer or advanced polyps, and individuals who have inflammatory bowel disease may need to start screenings earlier. African-Americans are at higher risk of the disease and may consider beginning screenings at age 45.

4. Treat your body well.
Eating a diet rich with fiber, fruit, and vegetables and maintaining a healthy weight can help protect people from colon and other cancers. It’s also best to avoid red meat and alcohol, which are linked to an increased risk. Of course, smoking is never a good idea. Certain adults who are 50-plus may benefit from taking a daily low-dose aspirin, which can decrease the risk of cardiovascular disease and possibly colorectal cancer.

5. Pay attention to concerning symptoms.
While most colon cancers occur in those age 50-plus, everyone, no matter their age, should see their doctor if they notice concerning GI issues. Bloody stools, weight loss, a change in bowel habits, and persistent abdominal pain all warrant a trip to the doctor.

Dr. John Randles is a gastroenterologist at Vancouver Clinic. He was born and raised in Portland, Oregon, and has a special interest in colon cancer screening.

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Journey Theater Arts Group Presents “The Lion King, Jr.” Mid-November

Vancouver, WA — Journey Theater Arts Group presents Disney’s “The Lion King Jr,” which will run for two weekends, November 16-25 at Fort Vancouver High School.

A lively stage adaptation of the Academy Award-winning 1994 Disney animated film, “The Lion King Jr.” is the story of a young lion prince living in the flourishing African Pride Lands. Born into the royal family, precocious cub Simba spends his days exploring the sprawling savanna grasslands and idolizing his kingly father, Mufasa, while youthfully shirking the responsibility his position in life requires. When an unthinkable tragedy, orchestrated by Simba’s wicked uncle, Scar, takes his father’s life, Simba flees the Pride Lands, leaving his loss and the life he knew behind. Eventually companioned by two hilarious and unlikely friends, Simba starts anew. But when weight of responsibility and a desperate plea from the now ravaged Pride Lands come to find the adult prince, Simba must take on a formidable enemy, and fulfill his destiny to be king. With music and lyrics by Elton John and Tim Rice, additional music and lyrics by Lebo M., Mark Mancina, Jay Rifkin, and Hans Zimmer, and book by Roger Allers and Irene Mecchi, Julie Taymor’s vision has been brought to life for audiences all over the world.

Performances are November 16-25, 2018 at Fort Vancouver High School, 5700 E 18th St, Vancouver, WA 98661.   Tickets are on sale now at journeytheater.org or by calling 360.750.8550.  Pre-sale adult tickets are $12.  Youth and senior tickets are $10. Tickets for all performances will be $4 more at the door.  Saturday November 17 is family day with all tickets at $10.

Public Performances

Friday, November 16th – 7:00 pm

Saturday, November 17th – 7:00 pm

Sunday, November 18th – 2:00 pm

Friday, November 23rd – 7:00 pm

Saturday, November 24th – 2:00 pm

Sunday, November 25th – 2:00 pm

About Journey Theater Arts Group

Our mission: “Growing youth in character, confidence and creativity, in a Christ centered community.”  Throughout the Portland/Vancouver area, Journey offers dozens of classes for ages 6-18, in drama, dance, voice and more.   In addition, we produce 12 Broadway style shows in four locations during the school year, improv competitions, multiple summer camps and professional-level community theater musicals for all ages in summer.  Journey is a nonprofit educational organization, with offices located at 1400 NE 136th Ave, Suite 201, Vancouver WA, 98684.  Contact at 360.750.8550 or www.journeytheater.org.

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Food: Acadia Gears Up for Fourth Annual Gumbo Weekend

Portland, OR — Acadia Bistro chef/owner Seamus Foran is keeping the gumbo tradition alive for its fourth year in a row, presenting Gumbo Weekend Friday and Saturday, November 16 and 17, 2018.  In honor of the Treme Gumbo Festival in New Orleans, the restaurant will serve a flight of gumbos for guests to enjoys for a limited time.  The trio of gumbos include:

Seafood Gumbo – Acadia’s “go-to” gumbo and the version most popular in New Orleans, the dish is made with a dark roux, providing the depth of flavor that gumbo is known for, balanced by a combination of shellfish and chicken stock.  Acadia will serve its seafood gumbo with shrimp, crawfish and Louisiana blue crab.

Country Gumbo – This style of gumbo is from the southwestern region of Louisiana and is more of a thick tomato-based stew. Occasionally seafood will be included, but a more typical recipe (and the one chef Seamus will use) features chicken and andouille sausage.

Gumbo Z’herbs – This version of gumbo became popular with the Catholics in southern Louisiana. Served during the Lent, it traditionally contained no meat, though ironically it did involve a stock made from smoked ham hocks. Z’herbs is made with any kind of green leaf-like vegetable one can find: kale, mustard greens, collards, chards, turnip tops, carrot tops, beet tops, radish tops, cabbage, lettuces and spinach can all be used. As Lenten restrictions lightened in the past few generations, this dish lost popularity. But Seamus is happy to offer it to balance out the other heavier gumbos with a hit of vegetables.

Behind the bar, manager Dan DuFour has been busy creating fall cocktails fit for Portland’s cooler evenings. New drinks include:

“Brush Fire” – Vodka, citrus, ginger, soda, pomegranate and torched thyme

“Nothing Toulouse” – Peppercorn gin, cranberry cordial, lemon, sparkling wine

“Far from the Tree” – Apple brandy, creole bitters, ginger

About Acadia

Located in the Sabin/Irvington neighborhood of Portland, Acadia has been serving modern American cuisine rooted in Louisiana food traditions since 2001.  The restaurant uses locally-grown fruits, vegetables and meats, as well as exclusively wild caught seafood from the Gulf coast and Pacific Northwest.  The restaurant is located at 1303 NE Fremont St. in Portland.  For reservations, please call (503) 249-5001.  www.acadiapdx.com.

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Weekly Food + Dining Guide: Caffe Piccolo Has Tasty Breakfast Bagels

Welcome to your Weekly Food + Dining Guide!

There are many great options from which to choose. This week, we feature the breakfast bagels at Caffe Piccolo, which is located in Downtown Camas. The one featured is a sausage and egg, which goes well with a special drink made by their talented team!

Each day, you can come try a new soup for lunch, along with one of our great espressos, lattes and speciality coffee drinks — featuring Caffe Umbria. For breakfast or brunch, we have delicious breakfast sandwiches and panini’s. Come to relax, unwind, or open your laptop and have a remote office. People love to meet her socially or for casual business meetings. We’d love to see you. 400 Northeast Fourth Avenue, Camas, WA, at the corner of Fourth & Cedar

Hours: Open Monday – Friday 7 am – 5 pm, Saturday 8 am – 4 pm, Sunday 9 am – 3 pm

Phone: 360-834-7044

Visit: www.caffe-piccolo.com

Nuestra Mesa — In Downtown Camas

Dining

The Breakfast Torta at Nuestra Mesa.

Mesa is revamping their Brunch Menu, focusing on traditional Mexican Breakfast, utilizing fresh, local ingredients to create mouth-watering dishes. Featured is their new Brunch Special, The Breakfast Torta. House-made chorizo, sauteed potatoes, arugula, sunny side up egg, crema, served on top of house made torta bread! Brunch is served every Sunday from 10 am – 3 pm.

Located at 228 NE 4th Avenue, in Downtown Camas, Mesa offers gourmet Mexican cuisine. It’s a family friendly location.

Hours: Monday-Thursday, 11:30 am-9 pm; Friday + Saturday, 11:30 am-10 pm; Sundays, 10 am-3 pm (Brunch only).

Phone: 360-210-5311

Visit: www.NuestraMesa.com

Feast @316 — In Downtown Camas

Dining

Octopus at Feast @316.

Come try their Mayor Lemon Octopus! It’s slow roasted with tempura baby book chop, with herb yogurt quinoa.

Located in the heart of historic Downtown Camas, Washington, Feast @316 offers one of the best dining experiences in the Northwest with Fresh Seafood, Certified Angus Beef, Craft Cocktails, and Signature Wines. Located in Downtown Camas at 316 NE Dallas St

Hours: Monday-Thursday, 11:30 am-9 pm; Friday + Saturday, 11:30 am-10 pm; Sunday, 4-9 pm; Happy Hour, Monday-Friday 3-5 pm.

Phone: 360-210-7498

Visit: www.CamasFeast316.com

 

Grains of Wrath — In Downtown Camas

Dining

Pizza slices are available Wednesdays at Grains of Wrath.

GOW is offering rotating specials with new tacos every Tuesday. Rotating pizza by the slice is available every Wednesday. They also have a fantastic new Fall menu. Come check it out!

Hours: Monday-Thursday, 11 am-10 pm; Friday-Saturday, 11 am-12 am; Sunday, 11 am-9 pm; Happy hour is 3-6 weekdays. They are located at 230 NE 5th Ave. Camas, WA 98607

Phone: 360-210-5717

Visit: www.gowbeer.com

Hey Jack, — In Downtown Camas

Dining

Hey Jack Special! Location: 401 NE 4th Ave, Camas WA 98607 Reservations Call: (360)954-5053 Email: don@heyjackkitchen.com

The Hammond Kitchen and Craft Bar — In Camas

Dining

Social Hour begins every day at 3 pm — at the bar only.

The Hammond has a new Social Hour, which begins at 3 pm daily — in the bar only. Also, come try their great brunch menu!
New Social Hours: Monday – Friday 3-6 pm 
Saturday and Sunday 3-6
* bar promotion only

Located at 4857 NW Lake Road, #200, Camas, WA 98607.

Hours: Monday-Thursday, 11:00 am-9 pm; Friday, 11:00 am-10 pm; Saturday, 10:30 am-10 pm; Sunday, 10:30-10 pm; Social Hour, Monday-Friday 3-6 pm, plus Saturday + Sunday, 3-6 pm.

Phone: 360-954-5620

Visit: www.TheHammondKitchenandCraftBar.com

Navidi’s — In Downtown Camas

Dining

Caramel sauces now available at Navidi’s!

They have some fantastic caramel sauces, which come in several flavors. They’re great to jazz up your upcoming holiday feast!

Navidi’s has a long tradition of providing the best olive oils, vinegars, speciality salts and seasonings to make your meals extraordinary. Visit us today to sample our fabulous oils and vinegars, which also make great gifts. 322 NE Cedar Street, Camas, WA 98607

Hours: Monday thru Saturday 11 am – 6 pm and Sunday noon – 5 pm.

Phone: 360-210-5921

Visit: www.navidioiols.net

Tommy O’s — In Downtown Vancouver

Enjoy our great restaurant in Downtown Vancouver!

Happy Hour and Weekend Brunch destinations in Vancouver, they also offer a full Sushi menu with creative and delicious options. For lunch and dinner, choose from selections like Macadamia Crusted Halibut, Kona Coffee Rubbed Flat Iron Steak, or Island style cuisine like Teriyaki Chicken, Kalbi Ribs, and Coconut Shrimp. We also offer many gluten-free and vegetarian options. Located at 801 Washington St Vancouver, WA.

Hours: Brunch, Saturday-Sunday, 9 am-noon; Lunch, Daily 11 am-4 pm; Dinner, Daily 4-9 pm; Aloha Hour, 3-6 pm

Lounge Hours: Monday-Thursday, 3 pm-6 pm; Friday-Saturday, 3 pm-11 pm; Sundays

Phone: 360-694-5107

Visit: www.tommyosaloha.com

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Artist Jeffs: Completed 6 Murals in Puerto Rico; Sees Hurricane Recovery

San Juan, Puerto Rico — Camas mural artist, Allan Jeffs, has just completed a monthlong series of major projects in hurricane-ravaged Puerto Rico. He was hired to create six murals at multiple locations, and is now back in Mill Town taking some off to rejuvenate.

He painted three murals at an Old San Juan restaurant, called El Punto Café, which represented various aspects and history of the island, and Valparaiso, this article’s featured image, is a landscape mural of Chile.

Following that project he traveled to Aibonito, and painted two murals — one at a mountain top Italian restaurant, called Fiore — and the other at a private home owned by Peter Matina. At Fiore, he painted a large 15-foot wide pheasant, which symbolizes elegance to Fiore’s owner.

He the left the mountains, and returned to Old San Juan to paint one mural, and a little painting at the residence of Dr. German Ramirez.

“I love it when the clients are pleased with my work,” said Jeffs. “That’s the most important thing.”

His days were long, often spending 10-14 hours creating the murals while on his feet.

Call 360.696.9877

“I’m really tired,” said Jeffs. “My body hurts. I’ve been home for five days now, and my hands still hurt. I was on my feet all day long, and one day I walked 18,000 steps in the same wall. I’m satisfied with the work.

The clients knew what they wanted, but Jeffs had creative license to create each masterpiece using his talent and imagination. He spent time designing each mural, and each result is almost identical to the original specifications.

He said even though Puerto Rico was severely damaged by last year’s hurricane, he sees many signs of recovery.

“After the hurricane, they are starting to recover,” said Jeffs. “It was horrible there for many months, but nature is coming back, and people are rebuilding their community, and they are preparing for the next hurricane by improving the electrical grid, and using alternative sources of energy, such as solar. They’re getting prepared.

“I saw a lot of progress. There are a lot of people creating art and fashion. The restaurants are getting better and better. Electricity is there full-time in most of the country, but there are still some areas struggling with electrical problems. Puerto Rico has a lot of problems, but they are starting to become better than before. It’s something that you feel. Schools are in session. I think it’s better than what you hear in the news, but they do have a lot of problems with government. I was surprised because everything is getting better, and there are a lot of possibilities there.”

He said the rain forest was severely harmed, and many areas have been closed, and are now starting to open up.

“It’s a great place again for tourism,” said Jeffs. “The prices are very low for airfare to San Juan. It’s hot, it’s a Caribbean island, but it’s a great time to travel there.”

To learn more, go www.AllanJeffs.com

Photo Gallery

 

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Weekly Food + Dining Guide: Feast @316 Burger Contest Winners!

Welcome to our Weekly Food + Dining Guide!

Feast @316 is pleased to announce the winners of their Burger Contest, which featured 10 burgers from 10 local restaurants. Readers were invited to guess where each burger came from, based on the numbers and names of restaurants provided. The first place winner was Camas resident, Derek Hart, who was the first to guess all 10 burgers correctly. He was followed by Michelle Van Tassel, who also guessed correctly — about 30 minutes after Hart.

Hart received a $300 gift certificate, and Feast @316 will donate $150 to a charity of Hart’s choosing. Van Tassel received a $100 gift certificate and Feast @316 will donate $75 to her favorite charity.

The answers:

#1 — Shelby’s Grille
#2 — Burger King
#3 — Feast @316
#4 — Grains of Wrath
#5 — Adams
#6 — Top Burger
#7 — Burgerville
#8 — K&M Drive-Thru
#9 — McDonald’s
#10– Natalia’s Cafe

Located in the heart of historic Downtown Camas, Washington, Feast @316 offers one of the best dining experiences in the Northwest with Fresh Seafood, Certified Angus Beef, Craft Cocktails, and Signature Wines. Located in Downtown Camas at 316 NE Dallas St

Hours: Monday-Thursday, 11:30 am-9 pm; Friday + Saturday, 11:30 am-10 pm; Sunday, 4-9 pm; Happy Hour, Monday-Friday 3-5 pm.

Phone: 360-210-7498

Visit: www.CamasFeast316.com

Dining

Derek Hart won the Burger Contest. Tom McCusker, left, presented the $300 gift certificate.

 

 

 

Grains of Wrath — Downtown Camas

Dining

Great new menu options at Grains of Wrath.

Grains of Wrath is having great success with their new Fall menu, which has some great lunch items and entrees. Here’s just a sampling of their new Fall seasonal offerings:

  • Manilla Clams (featured image): Pacific NW clams, GOW beer, garlic, parsley. Served with toasted baguette.
  • Marrow Poutine: Half bone marrow, fries, Face Rock cheese curds.
  • Nachos: House tortilla chips, red salsa, aji sauce, cotija, cilantro and onion.
  • Fried Chicken Sando: It’s back with a few tweaks. Brioche bun, breast, Tillamook smoked cheddar, pickles, crystal aioli, lettuce.
  • Impossible Burger (vegan): A special vegan patty, lettuce, tomato jam, red onion, pickles.
  • Muffaletta: Demi baquette, salami, mortadella, provolone picante, Mama Lil’s & Castelvetrano olive-pepper relish
  • Crispy Brussel Sprouts: scallions, cilantro, peanuts, mint, Thai dressing.

Hours: Monday-Thursday, 11 am-10 pm; Friday-Saturday, 11 am-12 am; Sunday, 11 am-9 pm; Happy hour is 3-6 weekdays. They are located at 230 NE 5th Ave. Camas, WA 98607

Phone: 360-210-5717

Visit: www.gowbeer.com

HEY JACK, — Downtown Camas

Dining

Hey Jack interior.

Events! We host them! Hey Jack is now available for your private party, holiday bash, wedding shower, or Corporate function. There’s never a room fee, we can tailor-make your menu to meet just about any budget, and we can comfortably fit up to 30 people for seated dinner, or 45 people for a stand-up mixer. Special discounts given to Monday or Tuesday events. Email: don@heyjackkitchen.com for more information or to reserve your date.

Speaking of events, we’re planning on a 5-course wine dinner featuring the wines of France, Italy, and Spain. We’re working on a special menu devoted to food and wine pairing and he exploration of Old World Wines for any level of wine knowledge. All we ask is you have fun and bring an appetite. Stay tuned to Facebook and Instagram for more information.

Location: 401 NE 4th Avenue, Camas, WA 98607

Reservations call: 360-954-5053

Email: don@heyjackkitchen.com

THE HAMMOND KITCHEN & CRAFT BAR — Downtown Camas

Dining

California Deviled Eggs at The Hammond.

The new items on Social Hour menu:
  • Arancini Balls :  FIVE GRAIN BLEND, PARMESAN, HERBS, BALSAMIC AND CARAMELIZED ONION MARINARA
  • New Devilled Eggs:  CALIFORNIA DEVILED EGGS, CRAB, AVOCADO, GINGER AND WASABI (Gluten Free)
  • MUSHROOM TOAST, FRESH GRILLED FOCACCIA, ROASTED GARLIC, HOUSE RICOTTA, MUSHROOM RAGOUT, PECORINO CHEESE
  • FOREST MUSHROOM BURGER 12 wood grilled forest mushroom and brown rice burger, vegan cheese, avocado, onion, arugula, special sauce on house baked herb bun, salted fresh fries or vegan salad  (Vegan dish)
Saturday and Sunday 3-6
* bar promotion only

Located at 4857 NW Lake Road, #200, Camas, WA 98607.

Hours: Monday-Thursday, 11:00 am-9 pm; Friday, 11:00 am-10 pm; Saturday, 10:30 am-10 pm; Sunday, 10:30-10 pm; Social Hour, Monday-Friday 4-6 pm, plus Saturday + Sunday, 3-6 pm.

Phone: 360-954-5620

Visit: www.TheHammondKitchenandCraftBar.com

CAFFE PICCOLO — Downtown Camas

Dining

Halloween cookies at Caffe Piccolo.

Halloween Cookies are here!
Each day, you can come try a new soup for lunch, along with one of our great espressos, lattes and speciality coffee drinks — featuring Caffe Umbria. For breakfast or brunch, we have delicious breakfast sandwiches and panini’s. Come to relax, unwind, or open your laptop and have a remote office. People love to meet her socially or for casual business meetings. We’d love to see you. 400 Northeast Fourth Avenue, Camas, WA, at the corner of Fourth & Cedar

Hours: Open Monday – Friday 7 am – 5 pm, Saturday 8 am – 4 pm, Sunday 9 am – 3 pm

Phone: 360-834-7044

Visit: www.caffe-piccolo.com

NUESTRA MESA — Downtown Camas

Dining

Hallowed Spice Pumpkin Cocktail at Mesa.

Our Specialty Cocktail for the Month of November is the Hallowed Spiced Pumpkin. A taste of Autumn with plenty of fall spice, notes of organic pumpkin, a tad bit of sweetness, shaken with a frothy finish.

Located at 228 NE 4th Avenue, in Downtown Camas, Mesa offers gourmet Mexican cuisine. It’s a family friendly location.

Hours: Monday-Thursday, 11:30 am-9 pm; Friday + Saturday, 11:30 am-10 pm; Sundays, 10 am-3 pm (Brunch only).

Phone: 360-210-5311

Visit: www.NuestraMesa.com

HANA KOREAN — Downtown Camas

Dining

Bi Bim Bop.

For those who know and appreciate Korean food, Hana is the real deal. Hana offers Korean, teriyaki, noodles, combinations, and sides at reasonable prices. A customer favorite is the Bi Bim Bop (featured above), as well as the Bul-Go-Gi, which is thinly sliced marinated beef, stir-fried vegetables, and steamed rice. Portion sizes are generous. Located in the heart of Downtown Camas at 412 NE 4th Ave.

Hours: Monday-Saturday, 11 am-8:30 pm

Phone: 360-833-9111

TOMMY O’s — in Downtown Vancouver

Enjoy our great restaurant in Downtown Vancouver!

Happy Hour and Weekend Brunch destinations in Vancouver, they also offer a full Sushi menu with creative and delicious options. For lunch and dinner, choose from selections like Macadamia Crusted Halibut, Kona Coffee Rubbed Flat Iron Steak, or Island style cuisine like Teriyaki Chicken, Kalbi Ribs, and Coconut Shrimp. We also offer many gluten-free and vegetarian options. Located at 801 Washington St Vancouver, WA.

Hours: Brunch, Saturday-Sunday, 9 am-noon; Lunch, Daily 11 am-4 pm; Dinner, Daily 4-9 pm; Aloha Hour, 3-6 pm

Lounge Hours: Monday-Thursday, 3 pm-6 pm; Friday-Saturday, 3 pm-11 pm; Sundays

Phone: 360-694-5107

Visit: www.tommyosaloha.com

 

 

 

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Downtown Camas Event: Cake Happy Re-Opens; Now Offering Ice Cream

Cake Happy, which is located in Downtown Camas, is commemorating their fourth anniversary today from 3-8 pm with a celebration and a Grand Re-Opening. As part of their re-opening, they are partnering with Ice Cream Renaissance and will now be serving ice cream along with their tasty treats. And, they are extending their hours, as well.

The public is invited to today’s celebration, which will include giveaways, raffles, prizes and treat samples while supplies last.

“We’ve literally been working around the clock to bring you a new and improved Cake Happy,” said Cake Happy’s ownership in a statement. “We are so excited to announce our partnership with Ice Cream Renaissance.”

Call 360.696.9877

As part of their remodel, they are also posting a new storefront sign, which was created by Honey Be Designs.

Cake Happy is a small batch bakery specializing in custom cakes and offers an assortment of fresh-baked pastries, cupcakes, and espresso daily. The company believes in baking fresh from scratch each day, and sources the best and local ingredients for each of their products.

They also provide space for private events, such as birthday parties.

Cake Happy is located at 340 NE 4th Ave.

To learn more, visit www.cakehappynw.com

 

 

Cake

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Red Ribbon Week: Planting the Promise Event This Saturday

Unite! Washougal Youth Coalition invite youth and their parents to join in planting red tulips and tying red ribbons around downtown Washougal this coming Saturday, October 20th, in preparation for Red Ribbon Week.

Washougal Mayor, Molly Coston, proclaimed October 23 – 31, 2018 as Red Ribbon Week in the city of Washougal, Washington. This proclamation was declared at the September 8th City Council Meeting. All citizens of Washougal are urged to join in special observance of Red Ribbon Week. (Official Proclamation included below).

Members of the Unite! Washougal Youth Coalition are “Planting the Promise” to keep Washougal drug free! Planting red tulips in the fall is a great way to participate in Red Ribbon Week. In the Spring the red tulips will serve as a reminder to Washougal residents that we live, work, and play in a beautiful, healthy and drug free community!

Participants need to complete a youth or adult waiver and must be turned in either to the City of Washougal or Deb Connors no later than 1pm on Friday October 19th.

What: Unite! Washougal Youth Coalition Community Project for Red Ribbon Week (planting red tulips and tying red ribbons)  *Must complete a waiver

When: Saturday, October 20th from 8:30am – 10:30am

Where: Downtown Washougal (meeting in front of Washougal Coffee Company – 1700 Main St #130, Washougal, WA 98671)

Who: Washougal youth, their parents, and other interested community members (those under 18 years of age will need to have a completed permission form and volunteer waiver form)

Contact: Deborah Connors, Unite! Washougal CPWI Coordinator, deborahconnors@unitewashougal.org or 360-713-1232

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Arts Ambassador Scholarship Recipients Honored at Black Pearl

Washougal, WA — The 2018 Arts Ambassador Scholarship recipients were honored at the recent Enspire Arts Celebration Gala, which was held Saturday at the Black Pearl. The Arts Ambassador Scholarship Program is a newly established program offering $500 scholarships towards instruction in any art form and available for students in grades 6-12 throughout Clark County.

Each recipient of a scholarship will provide an arts based community gift to serve the residents of Clark County. Enspire Arts sought students dedicated to their craft, having a strong desire to keep learning and a motivation to enrich the lives of others. Some students have already had several years of study and some are just beginning their formal instruction. Yet, in all of them there is potential to make a positive and meaningful contribution to the community of Clark County.

Aaron Greene is a senior at Union High School and his community gift will be creating a Peer to Peer String Instruction Program to support the school’s orchestra, as well as provide free lessons to those that may otherwise not have access.  In its first year, the program will have 4 tutors, serving 10 students.

Zoe Hill is an 8th grade student at Jemtegaard Middle School and her community gift will be Reaching Others Through Art.  Zoe will be creating a series of comic drawings highlighting the mental dialogue associated with certain mental conditions. This artwork has the potential to open the doors for discussion with local youth and the challenges they are facing.

Zayah Shore is a 7th grade student at Liberty Middle School and her community gift will be Sharing the Love of Music.  Zayah is zealous to encourage young students to give music a try. She plans to visit elementary classrooms to share what it’s like to learn a new instrument and to encourage kids not to be a afraid of a challenge.  

Zachary Lipinski is a junior at Heritage High School and his community gift will be Connecting with Others Through Music.  Zachary’s love of music has drawn him to want to become an orchestra teacher. Zachary will be providing free public music performances around Clark County.

Cassidy Watson is a junior at Camas High School and her community gift will be The Joy of Dance.  Cassidy is a talented young dancer and is excited at the opportunity to share her joy of dance with others.  Cassidy will be offering three contemporary dance workshops to youth around Clark County.

For more information regarding Enspire Arts, their programs, ways to get involved and making a donation, please see www.enspirearts.org

The 2019 Arts Ambassador Scholarship application period will open March 2019.

Ambassado

From left: Aaron Greene, Zayah Shore, Cassidy Watson, Zoe Hill, and Zachary Lipinski.

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