San Juan, Puerto Rico — Days after beautifying Camas with his historical mural at Young’s Deli, artist Allan Jeffs flew to Puerto Rico to work on several commissioned murals at local restaurants.

“I love the public response to my mural at Young’s Deli,” said Jeffs. “We love Camas, and while I was looking for work there in Washington, I was hired to come here to Old San Juan to paint murals in two restaurants. I’m finishing those murals next week, after that I’m going to the “mountains” to a small town called Aibonito to paint another mural in a house and maybe one in a restaurant there.”

One of those murals is a street scene of a “vegigante,” which is a traditional Puerto Rican dancer. The mural is based around the dancer, which is vivid with color and local culture. That will be finished soon.

Hoff

www.MyHeavensBest.com

The other is a beach scene from ‘El Yunque,” which has a mountain top with 360 degree views.

Jeffs said “it’s magnificent!”

He does see progress in Puerto Rico as they recover from last year’s massive hurricane, but there is still much work to do. Jeffs plans to be there for several more weeks, and will then return to Camas to see what his next project will be.

To see our video on Jeffs, click here: Jeffs Mural in Camas

To learn more, visit www.AllanJeffs.com

 

Welcome to our Inaugural Weekly Food + Dining Guide! The guide keeps our readers up to date on the local food and dining scene, and will grow and change every week.

This week, our Cover Story is Nuestra Mesa — did you know that every Tuesday they offer $3 tacos all day? Located at 228 NE 4th Avenue, in Downtown Camas, Mesa offers gourmet Mexican cuisine. It’s a family friendly location.

Hours: Monday-Thursday, 11:30 am-9 pm; Friday + Saturday, 11:30 am-10 pm; Sundays, 10 am-3 pm (Brunch only).

Phone: 360-210-5311

Visit www.NuestraMesa.com

FEAST @316 — Downtown Camas

Dining

Haddock & Chips — Feast@316.

Located in the heart of historic Downtown Camas, Washington, Feast @316 offers one of the best dining experiences in the Northwest with Fresh Seafood, Certified Angus Beef, Craft Cocktails, and Signature Wines. Located in Downtown Camas at 316 NE Dallas St.

Featured is their Haddock & Chips. They have some exciting menu changes each week, and they are launching a fun Burger contest very soon.

Hours: Monday-Thursday, 11:30 am-9 pm; Friday + Saturday, 11:30 am-10 pm; Sunday, 4-9 pm; Happy Hour, Monday-Friday 3-5 pm.

Phone: 360-210-7498

Visit www.CamasFeast316.com

HEY JACK, — Downtown Camas

Jack

It’s Fall equinox, so treat yourself to a prime rib night and come enjoy our lunches.

Coming soon to our lunch menu:

Skillet Eggs and Hash: Daltons’ hearty home fries served with your choice of smoked prime rib, carved ham, or Florentine along with two baked eggs in a cast iron skillet.

Dutch Baby: Cast iron hearth baked pancake dusted with sugar and served with crispy bacon and maple syrup, or top that baby with fresh fruit.

Kyle’s Classic Breakfast: 2 eggs served any way you like em’ along with dalton’s home fries and crispy bacon.

Hey Jack is located in the heart of Downtown Camas at 401 NE 4th Avenue.

Hours: Lunch, 10-2 Wednesday-Sunday; Dinner Wednesday-Saturday, 5-9 pm; Sunday brunch, 10 am-2 pm.

Phone: 360-954-5053

Visit www.heyjackitchen.com

THE HAMMOND KITCHEN AND CRAFT BAR — Camas

Hammond

The Hammond has a good mix of pasta, chicken, fresh seafood offerings. Steaks are choice prime beef. Burgers are a brisket and chuck blend. They also serve delicious brick oven pizzas. And source local, sustainable when possible.

They serve Oregon country beef, and a local farmer in Washougal is coming online for Spring.

The menu has several healthy items like fresh fish that is prepared simply, and doesn’t use a lot of creams. The Quinoa cake is a great-tasting three-blend veggie item that can be made vegan. Located at 4857 NW Lake Road, #200, Camas, WA 98607.

Hours: Monday-Thursday, 11:00 am-9 pm; Friday, 11:00 am-10 pm; Saturday, 10:30 am-10 pm; Sunday, 10:30-10 pm; Social Hour, Monday-Friday 4-6 pm, plus Saturday + Sunday, 3-6 pm.

Phone: 360-954-5620

Visit www.TheHammondKitchenandCraftBar.com

GRAINS OF WRATH — Downtown Camas

Grains

GOW has nine beers on tap, and will offer these staple beers year-round:

  • Lulu: A tart peach golden ale
  • Lugar: German style Pilsner, floral black tea, crackery malt, hay, crisp finish
  • Papermaker Pale: Light, biscuit malt, grapefruit, pineapple, balanced bitterness
  • EGA IPD: Melon, pine, soft tropical fruit, papaya
  • Overkill PA: Stonefruit, diesel, passion fruit, citrus, piney, dank

They also offer a great brisket and chuck patty burger with cheddar, iceberg lettuce, aioi and zucchini pickles on a sesame brioche bun. Fabby recommends the Carnitas Torta with black bean puree, cotija cheese, cascabel chile aioli, and pickled carrots. The roasted bone marrow with onion jam served on grilled flatbread is also on the top of the list.

Hours: Monday-Thursday, 11 am-10 pm; Friday-Saturday, 11 am-12 am; Sunday, 11 am-9 pm; Happy hour is 3-6 weekdays. They are located at 230 NE 5th Ave. Camas, WA 98607

Phone: 360-210-5717

Visit www.gowbeer.com

 

TOMMY O’s — Downtown Vancouver

Dining

One of the best Happy Hour and Weekend Brunch destinations in Vancouver, they also offer a full Sushi menu with creative and delicious options. For lunch and dinner, choose from selections like Macadamia Crusted Halibut, Kona Coffee Rubbed Flat Iron Steak, or Island style cuisine like Teriyaki Chicken, Kalbi Ribs, and Coconut Shrimp. We also offer many gluten-free and vegetarian options. Located at 801 Washington St Vancouver, WA.

Hours: Brunch, Saturday-Sunday, 9 am-noon; Lunch, Daily 11 am-4 pm; Dinner, Daily 4-9 pm; Aloha Hour, 3-6 pm

Lounge Hours: Monday-Thursday, 3 pm-6 pm; Friday-Saturday, 3 pm-11 pm; Sundays

Phone: 360-694-5107

Visit www.tommyosaloha.com

HANA KOREAN — Downtown Camas

For those who know and appreciate Korean food, Hana is the real deal. Hana offers Korean, teriyaki, noodles, combinations, and sides at reasonable prices. A customer favorite is the Bim Bim Bop (featured above), as well as the Bul-Go-Gi, which is thinly sliced marinated beef, stir-fried vegetables, and steamed rice. Portion sizes are generous.

Located in the heart of Downtown Camas at 412 NE 4th Ave.

Hours: Monday-Saturday, 11 am-8:30 pm

Phone: 360-833-9111

Another dozen restaurants will be appearing next week!

Dining

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Camas, WA — This Saturday, the Camas Athletic Boosters Club will hold its annual Tom Wallenborn Golf Classic and charity auction at Camas Meadows Golf Club.

This will be the 12th annual golf tournament and charity auction, which raises significant money for local athletic programs.

“Again this year it is a sold out field,” said Ryan Dickerson, of the Camas Athletics Boosters Club. “144 players are coming out for a fun round of golf supporting our local athletes. Last year, we raised a little over $58,000 and are hoping to beat this number this year.  The golf tournament is sold out but if people have any interest in coming to the auction portion of the afternoon please feel free to email us at [email protected].”

Boosters

www.McKeanSmithLaw.com

Dickerson said community members are free to come walk around and enjoy the afternoon. The auction begins at 2:30 at Camas Meadows.

“We have many local businesses that have sponsored this tournament and many of the different sports teams have put together baskets and different items for the auction,” he said. “We have some great trips, vacation homes, football games, and reserved 50 yard line seats with parking at the remaining Camas home games.”

The boosters club has raised significant funds to assist Camas athletic program. Here is a list of grants awarded from the past three years representing $168,822.67 in grants:

Grant Amounts:

  • 2013-2014 — $36,150.00
  • 2014-2015 — $89,326.17
  • 2015-2016 — $43,346.50
  • Total so far for almost 3 years — $168,822.67

Hey Jack,

That’s the name of the Downtown Camas restaurant that’s changing the dining scene in Mill Town. It’s a restaurant, but it’s more than that — it’s an experience that’s a sensation of flavors that will that satisfy foodies, and those who simply want a good meal. It’s also an escape for patrons, who come from near and far to taste what Michelin Chef Peter Rudolph and his talented team are offering.

Hey Jack,

You opened in May, but what’s with the name?

“It’s a greeting,” said Rudolph, who partnered with Don Riedthaler to open this new endeavor. “It’s a starting of a conversation that we hope to be an inviting term. In a broader sense, ‘We’re all Jack.’ It’s part of endearing ourselves to a local community and becoming a dining destination. A place to sit on the patio outside for Sunday brunch. It’s something that when we settled on the name, we knew we had settled on the right name. It was something that embodied those qualities that we wanted to have in our establishment.”

“We answer the phone ‘Hey Jack!’ which you have to say with a warm intonation. It’s a wonderful way to start a conversation. When I say it I feel like I’m conveying the entirety of our concept to someone. I guess it’s very personal. We put so much personal time into the creation and design of the space. The comma was a big point for us. The comma means it’s the start of a conversation. It showed that were are able to reach out and welcome people.”

Hey Jack,

What are you about?

It’s a neighborhood restaurant with a comfortable atmosphere with wonderful cuisine and wines that celebrate the local community. Using mostly products sourced from local farmers, Randolph and Riedthaler have created a place that’s not too fancy, but it’s also not a brew pub.

“We source a lot of product from local farmers,” said Rudolph. “We source products as locally as possible, and the same thing with the beer and wine list. We have fun with the food and the cuisine, and try to express a unique, individual view of the local products.”

Rudolph is enjoying the Pacific Northwest scene.

“I’m starting to get a grasp on the seasons,” he said. “It’s really different here. We are creating relationships. Becoming part of the community takes time. As a chef and restaurateur these things are evident to our guests. I’ve learned a lot about how I can work with the local seasons and farmers and bringing that product to our menu. I continue to develop relationships with them, and how to get the best of their product here. To see the produce I think is the best.”

Jack

Grilled salmon.

Patrons agree.

“I took my dad here for his birthday,” said Ruth Radford, of Portland. “We had a wonderful time, and everything we ordered was absolutely delicious. We will definitely be back. I recommend Hey Jack to everyone.”

For his part, Rudolph said he enjoys becoming part of the Camas community.

“It’s such a wonderful place,” said Rudolph. “It’s so diverse. I’m getting more product from local farmers: Spring Hill Farms, Wild Roots, Millennium Farms, Quackenbush Farms — as I’ve started to get this produce — and as a chef you get inspired by that produce. Then I start to think about how that produce will make it to the menu.”

He continues.

“On the menu, we have salmon wrapped in a fig leaf and roasted in the hearth. The fig leaf gives an amazing aroma. We put that with carrots and summer squash that come from the same farm. I was inspired by the fig leaf and created a fig sauce to go with it, and combined it with vegetables. That’s a really good example of working with the farmers and is a good expression of the food at Hey Jack. Reister Farms is amazing and they provide us lamb, and it’s a wonderful product. We’re putting the tenderloin and making a fresh sausage with tepary beans.”

These are good examples of local product and getting experiences and flavors that create a unique offering.

Jack

Chef Peter Rudolph.

The History

Rudolph and Riedthaler worked together professionally for three years in the Bay Area. In Menlo Park, Randolph was an Executive Chef at Rosewood Sandhill Hotel and Madera Restaurant, and Riedthaler was an equipment sales specialist that serviced the hotel.

“We tried to do some other projects together,” said Rudolph. “In 2017, we both left the Bay Area in pursuit of other things, and we ended up meeting a year later in Camas.”

Travels

Rudolph’s family moved into a van and traveled around the country for a year, exploring the food scene all across the country.

He said that barbecue changes so diversely across the country, and that it doesn’t change like the time zones, but rather it changes gradually.

“We ate quite a bit of BBQ and you see little changes in the sauce or the spice, and the cuts of meat that an area focuses on,” Rudolph said. “As we moved from area to area, and in the rural areas you started to see the changes. Then, you get to Dallas, or KC, and they have strong identities.”

Produce and Farmer’s Markets

“They play a big role in our lives, and always have. These farmer’s markets that celebrate their local produce are great. You see that produce and how it’s used by the local community. There are so many strong areas that I didn’t know about. Pickling, curing or sauces or jams or jellies are just used with so many products. Totally different depending on where you go. It’s eye opening and refreshing to see that. Those are two big things that we saw in our travels.”

Hey Jack, Why Camas?

“I came to visit some friends, including Don, who lived in the area, and we ended up becoming interested in this space and doing something together and fell in love with the downtown Camas area. Out of that energy and this opportunity with this space this project was born.”

The partners took possession February 5, and opened up on May 1.

“I really enjoy the nature of the people here,” said Rudolph. “Everyone is very authentic. There’s a broad cross-section of life. I enjoy the small town feel.”

Hey Jack now has a working OpenTable for reservations, as well as posted menus on the website — www.heyjackkitchen.com

The restaurant is open from 5 to 9 pm Tuesdays through Saturdays, with a Sunday brunch from 10 a.m. to 2 p.m. It’s really delicious with wonderful cheeses, and different flights of wine from their list, along with special wines.

They’re located in Downtown Camas, on 4th Avenue in the Camas Hotel building.

Camas, WA — Come enjoy artists in Downtown Camas painting our town! During the day on September 7th from 9 am-4 pm, local artists will be doing painting around town. So fun to watch! Then vote for your favorite during the First Friday event from 5-8pm.

The finished plein air art pieces will be on display at the Camas Gallery, 408 NE 4th, from 5-8 pm that evening. The community will vote for its favorites and “People Choice Awards” will be given. These works of art will then be auctioned off at the Dinner in White on the Columbia, a benefit for the Washougal Library Building Fund, on Saturday, September 8th at Marina Park at the Port of Camas Washougal. For artists who would like to participate, visit here for all the info: www.camasgallery.com/plein-air

 

Plein

Artwork at Journey Community Church.

Other art features, music, and activities that night are:

  • Shops around town will be hosting an artist from downtown’s Elida Field Art Studio’s Art-Women-Wine art group. These ladies do amazing work! They will also have a big party and celebration at Elida Art Studio starting at 8pm, 735 NE 6th. Join in the fun and talk with the artists!
  • Hidden Bronze Bird Tour –find the bronze birds throughout town and see what kinds of funny things they are wearing this year! Be entered to win a great prize basket!
  • Friends of Camas Arts Art Show and Sale at Journey. Help support the arts in the Camas School District!
  • Art guessing game in select locations–guess the artist of a famous piece of artwork and be entered to win!
  • Art shows and receptions at Camas Gallery, 408 NE 4th, will feature Cheryl Matheison and  Attic Gallery, 421 NE Cedar, will feature Jean Schwalbe
    (Note: Second Story Gallery will not be hosting a reception for this First Friday–they’ll see you in October!)
  • Kids’ art crafts and 5th annual coloring contest
  • Rock painting with The Paint Roller!
  • Shop, dine, & have artful fun in Downtown Camas! Receive a free prize ticket for every $10 you spend in downtown.

This information is provided by the Downtown Camas Association.

Camas, WA — A spectacular display of 10 luxury homes will be the focus at this year’s NW Natural Clark County Parade of Homes — each worth at least $1 million. The event begins September 7 and continues through September 23.

The Parade of Homes is located in The Parklands at Camas Meadows, and is an annual event hosted by the Building Industry Association (BIA) of Clark County. Visitors will get to see the latest in architecture, design, home decor, remodeling, landscaping, and more.

Several builders have spent considerable time and effort planning the event, which features homes by Axiom Luxury Homes, Cascade West Development, Soaring Eagle Homes, Vilhauer Construction, Gecho Homes, and Generation Homes NW.

The homes range in size from 3,000 to 5,000 square feet, and are located east of Camas Meadows Golf Club, which is located at 4105 NW Camas Meadows Drive, Camas. The home in the featured image is called “The Maldivian,” which was constructed by Gecho Homes, known for their modern, contemporary designs. It’s a 4,200 square foot, four-bedroom residence. “The Maldivian” is available for purchase, but it isn’t yet listed.

The Parklands development is still very much under construction, and when completed will feature 42 single-family homes on lots ranging from 15,000 to 18,000, along with several commercial buildings.

HomeStreet Bank and DeWils are co-sponsors of the event, which is expected to attract many visitors over the next few weeks.

Featured image provided by Taylour White Images.

Abbey Road Farm Open House September 29th & 30th in Willamette Valley Wine Country

Weekend Festivities Include Music, Artisan Fair, Food Trucks, Wine Tastings, and Cornhole Tournament

September 4, 2018 – Carlton, OR – Abbey Road Farm, newly-revitalized in the heart of Oregon wine country, will hold its first open house “Silobration” at the end of September. Named for the refurbished grain silos that house the bed-and-breakfast lodging, the Silobration is intended to re-introduce the community to the farm, thank supportive vendors and friends, and celebrate the beginning of the grape harvest. Entry to the weekend-long event is free and open to all ages, taking place from 10:00 a.m. to 5:00 p.m. Saturday, September 29th and Sunday, September 30th.

Local restaurateurs Sandi and Daniel Wilkens, owners of Quaintrelle in Portland and Hanko’s Sports Bar & Grill in Lake Oswego, purchased the property in October 2017 and immediately began improvements to the 82-acre farm to turn it into an all-encompassing agritourism destination. Today, Abbey Road Farm boasts one of the most unique lodging opportunities in the area, offering five silo guest suites, and a three-bedroom guest ranch house. The property’s vegetable garden and chicken coop provide fresh ingredients for gourmet breakfasts. Sweeping lawns provide breathtaking views and a gathering space for up to 200 people. Abbey Road Farm’s permanent residents are available to greet guests: mini donkeys, chickens, mini goats, ducks, llamas and alpacas. The facility offers a variety of lawn games including horse shoes, cornhole, croquet and giant Jenga. With close proximity to some of Willamette Valley’s premier wineries, hiking and biking trails, horseback riding, Our Lady of Guadalupe Trappist Abbey, and Agrivino Fine Dining Event Center, there is no shortage of activities, wining and dining.

The Silobration will include a mix of food, beverages and fun for all ages with 28 artisan vendors and four wine tasting stations featuring wines from Marshall Davis Wines, Suzor Wines, and Abbey Road Wines.

Abbey

An amazing entrance.

Saturday, September 29
Artisan Fair, Food Trucks, Wine Tasting: 10:00 a.m. – 5:00 p.m.
Cornhole Tournament: 11:00 a.m.    

Classes:

Letters & Dust Chalkboard Lettering Class, 10:00 a.m. – 12:00 p.m.
Alice’s Table Flower Arranging, 12:00 p.m. – 2:00 p.m.

Ukalaliens Workshop, 2:00 p.m. – 3:00 p.m.

Music:

The Old Yellers, 10:00 a.m. – 12:00 p.m.
Kenneth West Music, 1:00 p.m. – 3:00 p.m.
The Big North Duo, 3:00 p.m. – 5:00 p.m.

Sunday, September 30
Artisan Fair, Food Trucks, Wine Tasting: 10:00 a.m. – 5:00 p.m.

Classes:

Olivia Grace Paper Sign Painting Class, 10:00 a.m. – 12:00 p.m.
Sprinkles of Joy Cookie Decorating, 2:00 p.m. – 3:00 p.m.

Music:

Jeff Ward, 10:00 a.m. – 12:00 p.m.
Wanderlodge, 1:00 p.m. – 3:00 p.m.
Mood Swings, 3:00 p.m. – 5:00 p.m.

All food and beverage will be available for purchase.  To register and purchase classes, or enter the cornhole tournament, sign up at http://abbeyroadfarm.com/silo-brationnw.html.

About Abbey Road Farm

Located at 10501 NE Abbey Road in Carlton, OR, Abbey Road Farm is a destination in the heart of the Willamette Valley wine country offering lodging, gathering spaces, Agrivino restaurant and a working farm. To reserve a stay or for more information, please visit www.abbeyroadfarm.com or call (503) 852-6278.

Vancouver, WA — Headache pain medication ads are everywhere – from glossy magazine spreads to flashy TV commercials. The message is simple: Your headache deserves a strong painkiller, which will instantly cure the problem. Pain should not slow you down, since there’s an easy, swift solution. But is there really?

Doctors of chiropractic, such as your doctor at Davis Family Chiropractic, wholeheartedly disagree with advertisers’ quick-fix pill solution. What the ads don’t mention is that the strategy often backfires: The pills can eventually cause more pain that they cure. When this happens, a condition called medication overuse headache (MOH) ensues.

What is MOH?

MOH is a relatively new term for a long-standing “unnamed” and largely unrecognized condition caused by taking painkillers – daily or on a regular basis – for migraines or other headaches. Sadly, this condition is common. Your doctor at Davis Family Chiropractic and massage often cares for individuals with MOH. About one in 50 people develops this problem at some point. It affects five times more women than men.

How Does MOH Happen?

The Dependency Dilemma

Headaches flare up in response to physical or emotional stress. As a “solution,” many people take painkillers frequently. Initially, the first doses may provide relief, which reinforces the idea that painkiller consumption is helpful. On a psychological level, what’s known as “positive conditioning” spurs the sufferer to continue reaching for painkillers for relief.

But what’s going on may have more to do with chemical changes in the brain that psychological conditioning. Your doctor at Davis Family Chiropractic and Massage wants patients to be aware that the side effects of painkillers, such as sedation, mild euphoria and stimulation, may lead to dependency.

Painkillers with caffeine, barbiturates, codeine and other opioids are the most likely to have this effect. For example, caffeine increases alertness, relieves fatigue and improves performance and mood. Caffeine-withdrawal symptoms, such as irritability, nervousness, restlessness and headaches, all encourage patients to continue their abuse.

Abused drugs, from painkillers to alcohol, activate a “pleasure pathway” in the brain and reinforce the behavior. The pleasure pathway, which is called the “dopamine reward circuit,” is connected to areas of the brain controlling memory, emotion and motivation.

The pleasure pathway undergoes actual chemical and anatomic changes that create and prolong addiction, affecting a physiological hold on a person’s ability to function. This is why addiction is often referred to as a brain disorder and isn’t as easy to kick as simply mind over matter.

Like drugs such as cocaine or heroine, some painkillers trigger the release of the brain’s natural “feel-good,” pain-fighting chemicals called endogenous opioids or endorphins. As with any addictive drugs, the more often they are used, the less the sensitive the brain becomes to them. These drugs literally alter the brain.

Withdrawal Woes

After a period of regular painkiller doses, the body becomes used to the pain medication. When the sufferer doesn’t take painkiller within a day or so of the last dose, then “rebound” or “withdrawal” headaches develop. What the sufferer thinks is just an especially persistent headache is actually a symptom of medication withdrawal.

Not recognizing that the medication is the culprit, he or she may take another dose. When the effect of each dose wears off, a further withdrawal headache develops. In time, sufferers will develop regular headaches that may appear on a daily basis. Some people resort to taking painkillers “routinely” to try to prevent headaches, which only makes things worse.

Which Painkillers Cause MOH?

If you think that only one prescription medication can cause MOH, you’re wrong. Almost any pain medication that provides rapid headache relief can cause MOH. Culprits include simple pain relievers like aspirin, acetaminophen (Tylenol®) and ibuprofen (such as Advil®, Motrin®, Aleve®, and Midol®).

Mixed analgesics, which include over-the-counter and prescription drugs containing caffeine, aspirin and acetaminophen, are especially known as MOH instigators. Other offenders include migraine-specific medications, such as Ergomar®, Miranal®, Imitrex®, Zomig®, and opiates, such as Tylenol 3®, Vicon®, and Percocet®.

Children and MOH
Although children are smaller in stature, their migraines or headaches can be just as big as adult’s. And, studies show that children and adolescents are as susceptible to MOH as adults.

One inquiry reviewed the histories of 79 children and adolescents who sought care from outpatient clinic of the Department of Neurology of the Leiden University Medical Center in the Netherlands. All of the children were younger than 16 years old and headaches 15 days or more each month.

Although the quality, severity and location of the youngsters’ pain varied, the majority (76 percent) used analgesics to solve the pain. Ten patients used more than one type, and 13 used analgesics daily.

Fifty-seven (72 percent) children had chronic daily headaches for more than six months, which for most lasted more than four hours a day. In one-third of patients, the headaches led to frequent school absences and sleeping problems.

The authors conclude that “chronic daily headache in children is a serious disorder. A relatively large number of patients overuse medication and it leads to frequent school absenteeism and sleeping problems.” (Headache 2005;45:678-83.)

MOH and Emotions

Doctors of chiropractic don’t see the body separate from the mind. They realize that the body and the mind have a direct relationship in which both affect each other. That’s why chiropractors avoid treating symptoms and instead focus on encouraging patients to seek both physical and emotional wellness.

As you imagine, doctors of chiropractic weren’t surprised by research, performed in France, that strongly linked MOH to anxiety and depression. The study included 41 MOH sufferers and 41 patients with chronic migraines.

The scientists found that MOH participants were especially apt to have substance abuse problems and endure mood disorders, such as anxiety and depression. Migraine patients with emotional problems were more likely to develop MOH that emotionally stable migraine sufferers.

According to the researchers, “MOH patients have greater risk of suffering from anxiety and depression, and there disorders may be a risk factor for the evolution of migraine into MOH.” (Cephalalgia 2005;25:519-22.)

MOH May Be a Precursor to Other Disorders

Although research into this area is still preliminary, scientists speculate that MOH may be precursor of more serious conditions. Researches hypothesize that the same brain changes and chain of events that lead to MOH may trigger other disorders, if medication overdose continues. Besides emotional problems, these disorders may include other forms of chronic pain, fibromyalgia and chronic fatigue syndrome.

Chiropractic Lifestyle Solution

For doctors of chiropractic, the solution to headaches isn’t in a pill. In addition to spawning MOH, pain medication does nothing to prevent future pain and is often accompanied by multiple side effects. The solution is the chiropractic lifestyle, which involves stress reduction, chiropractic care, healthy diets and exercise. All of the components of this lifestyle are proven ways to eliminate head pain and are free from side effects.

Dr. Marc Davis and Dr. Christina Alvira adjust patients at Davis Family Chiropractic & Massage, a thriving wellness-oriented office located next to Fred Meyer in Fisher’s Landing. For FREE monthly tips and community events like us on Facebook or become a member of our website www.davisfamilychiro.com. To schedule a time to meet with Dr. Davis or Dr Christina, or to get information about having him speak at your club, church group or workplace, call (360) 823-2225. Mention “LacamasMagazine” and “Free Scan” to get your Computerized Back and Neck Scan (regularly $95) for FREE (limited time offer).

Dr. Marc Davis, Dr. Christina Kulesz, Dr. Andrew Wade
DAVIS FAMILY CHIROPRACTIC AND MASSAGE, PLLC
www.davisfamilychiro.com
2415 SE 165TH Avenue, Suite 105
Vancouver, WA 98683
(360) 823-2225

The 10th Annual Downtown Camas Vintage & Art Street Faire will feature 60+ vintage and local art vendors all in the charming tree-lined streets of Downtown Camas.

When: Saturday, August 25th, 9am-3pm

Vintage offerings include a huge variety of indoor and outdoor furniture and home and garden items as well as clothing and accessories. Art offerings include quality paintings, woodworking, glass art, metal work, handmade jewelry, fiber art, repurposed art, and more (see below for list of 2018 Art Vendors) Live music and fresh, delicious food will also be available.  The friendly and inviting ambience of the town will complete the experience!

The Faire will be hosted on Saturday August 25th, in Downtown Camas on 4th Avenue and Birch Streets, near Camas Antiques, 305 NE 4th Avenue.

Come early for fresh coffee at 9am, enjoy lunch at one of Downtown Camas’ many fine eating establishments, and stay until 3pm  finding the perfect items for your home and garden.

Live music will include jazz guitar by Bret Malmquist from 10-12 and Carol Rossio Jazz Trio with French influence from 12:30-3pm

This event is a collaboration between the Downtown Camas Association and VV Larue Presents and is sponsored by Camas Antiques.

To learn more, visit www.downtowncamas.com

 

Vancouver, WA — From the moment you walk into The Modern Orthodontist (TMO) it is quite clear that this isn’t your average orthodontics office. The space boasts bright colors, unique architecture, interesting art pieces, and friendly, smiling faces.

Dr. Gretchen Schnepper opened The Modern Orthodontist in its current location, at 2702 NE 78th Street Suite 106, Vancouver, WA 98665, in July 2010.

“I think the space in general is unique, said Schnepper. “When I decided to create my own private practice, I wanted it to look like a modern art museum.”

Schnepper has an art minor and uses her eye for art in creating a beautiful space, as well as in the practice of orthodontics.

She is a firm believer in the importance of the arts and has made it a part of her practice to encourage and facilitate her patients and the community to take part in art. Electronics is the one thing that you will not see in The Modern Orthodontist to entertain waiting patients. Instead there are puzzles, doodle pads, color pencils, crayons, and various art projects for patients, their siblings and children of patients to work on while they are waiting. For six years now, The Modern Orthodontist office has created and hosted an art show featuring art from local middle school students.

“We invited all of the middle schools in the area to participate in the art show. This year we had six middle schools participate. I think their art is amazing!” said Schnepper.

The art show is kicked off each year with a reception for the artists and their families to come in and view all of the art on display — complete with appetizers and beverages. Community support and involvement is a big part of what Schnepper does. She sponsors four to five sporting teams each year, including a large sponsorship for this year’s Clash of the Border soccer tournament, which had over 1,000 participants. The TMO is also a premier sponsor for the Vancouver Girls Softball Association.

“It’s all about being part of the community,” said Schnepper.

She gives credit to her dad, who was a dentist, for her belief that it is her duty to develop relationships with the community. Schnepper comes from a long line of dental professionals. Both her grandfather and her father were dentists, and her mother was a dental hygienist.

Being the daughter of a dentist and a hygienist, Schnepper says dentistry is in her DNA. She first studied Bio Chem in college, then switched gears and entered dental school at Loma Linda University, where she would eventually specialize in Orthodontics. She prides herself in being on the forefront of orthodontic technology. For Schnepper, Modern isn’t just the name of her practice, it is how she runs her practice.

Modern

Dr. Schnepper minored in art in college. Her office is filled with artwork made my local youth.

“We truly are modern in every way — with 3D X-rays, digital impressions (no goopy impressions that Orthodontists are known for), and customized self-ligating bracket,” she said. “We are the top Invisalign practice in the area, and we’re very specialized.”

Schnepper is rated by Invisalign as a Diamond Provider. She is one of only two practitioners with this ranking in the entire Portland/Vancouver metro area. She has earned this ranking by participating in a series of Invisalign training sessions and by treating more patients than anyone else in the area with Invisalign. Often times she is able to treat malocclusions with Invisalign that patients have been told by other providers aren’t treatable with aligners. She has been able to treat these patients with aligners and is able to achieve a result that is equal to that of a braces treatment. Her expertise in Invisalign has made her a popular provider with adult patients, with at least 30% of her patients being over the age of 18.

Her practice strives to use her training and advanced technology to make treatment affordable – as it provides patients with more options. For example, costly surgeries can be avoided by using temporary anchorage devices. Bite correcting devices help many patients avoid extractions. She is also trying to remove barriers to treatment by offering extended payment plans. She is all about using current technology to maximize efficiency.

“I take triple the CE (Continuing Education) required each year,” said Schnepper. “I’m part of a number of study clubs. One study club meets monthly. We go on four trips a year, including the annual meeting of the American Association of Orthodontics. I go to 6-10 specialized courses a year, one is abroad.”

Orthodontic treatment is not just a cosmetic treatment.

“A healthy smile contributes to the longevity of teeth,” said Schnepper. “Teeth that are easier to clean have a reduced risk of cavities. In adult patients difficulty to get teeth clean can lead to gum disease and require the intervention of a periodontist. In addition, a healthy smile contributes to overall health. With a good bite you can talk better, you can chew food better, and teeth that fit together well wear down less. Finally, a good healthy smile looks great, which leads to improved self-confidence.”

Modern

The Modern Orthodontist uses the latest technology.

Schnepper recommends bringing children as young as 7 in for pre-Orthodontic screening. Why so young?

“It does sound very young,” she said. “Most children will not need treatment at age 7, but there are some that will. With early exams we are given the possibility of early intervention with issues that would be more difficult to correct later.”

The Modern Orthodontist offers a complimentary Growth Guidance program in which patients are followed with visits every six months to a year to monitor growth and to see if treatment may be needed in the future – typically beginning between ages 9-14. Sometimes these kids come out of the Growth Guidance program not needing treatment but Schnepper takes pride in knowing she was able to offer the peace of mind to parents by keeping an eye on the growth and development of their children.

Schnepper shared some indicators that you or your child may need Orthodontic work:
• Early or late loss of baby teeth
• Difficulty chewing or biting
• Mouth breathing
• Thumb sucking
• Crowding, misplaced or blocked out teeth
• Jaws that shift or make sound
• Biting the cheek
• Lower front teeth that push into the roof of the mouth
• Teeth that meet abnormally or not at all
• Facial imbalance – causes asymmetrical growth
• Jaws too far forward or too far back
• Grinding or clenching teeth
• Social concerns

To learn more, visit www.TheModernOrthodontist.com