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Weekly Food + Dining Guide: New Lamb Bites at Mill City Brew Werks

Welcome to our Weekly Food + Dining Guide!

Mill City Brew Werks just released their new Lamb Bites starter, which is available at lunch or dinner.

Mill City is a small craft brewery and restaurant located in Downtown Camas. It’s locally owned and operated, and uses locally grown products.

Hours: Open everyday 11 am-close

Phone: 360-210-4761

Visit: www.mcbwbeer.com

 

NUESTRA MESA — Downtown Camas

Dining

The Nuestra Mesa Nachos are perfect for sharing.

Our full-size Nachos are perfect for sharing! House made corn tortilla chips topped with slow roasted marinated pork shoulder, our pork belly charro beans, white onion, red salsa, guacamole, sour cream and cilantro.

Mesa serves Brunch every Sunday from 10 am – 3 pm.

Located at 228 NE 4th Avenue, in Downtown Camas, Mesa offers gourmet Mexican cuisine. It’s a family friendly location.

Hours: Monday-Thursday, 11:30 am-9 pm; Friday + Saturday, 11:30 am-10 pm; Sundays, 10 am-3 pm (Brunch only).

Phone: 360-210-5311

Visit: www.NuestraMesa.com

ACADIA BISTRO — Portland

Dining

Acadia’s Bread Pudding. Photo by Aubrie LeGault.

Once again, Acadia Bistro chef/owner Seamus Foran is continuing the restaurant’s long-standing tradition of hosting Christmas Eve Réveillion Dinner and a rousing New Year’s Eve. Derived from the 18th century Creole tradition, “réveillon” comes from the French word for “awakening” and refers to a late night/early morning meal served after midnight mass on Christmas Eve. Hungry families returning from church services would feast on a sumptuous meal that had been laid out in advance. Acadia has been hosting a Réveillion Dinner since 2004 and remains a popular option for diners who want to enjoy time out with family and friends, without getting the kitchen dirty.

For both evenings, the set menus consist of four courses of traditional Cajun and Creole dishes, as well as updated classics.  Acadia’s Réveillion Dinner will be served from 5 pm to 10 pm on Monday, December 24th.  The cost is $75 per guest, and reservations are strongly recommended.

Located in the Sabin/Irvington neighborhood of Portland, Acadia has been serving modern American cuisine rooted in Louisiana food traditions since 2001.  The restaurant uses locally-grown fruits, vegetables and meats, as well as exclusively wild caught seafood from the Gulf coast and Pacific Northwest.

Located at 1303 NE Fremont St. in Portland.

Phone: (503) 249-5001.

Visit: www.acadiapdx.com

 

HEY JACK,— Downtown Camas

Dining

Dutch Baby!

As part of their updated brunch menu, Hey Jack, has a delicious Dutch Baby. It’s a cast iron hearth baked pancake dusted with sugar and served with crispy bacon and maple syrup. $11.

This week, Hey Jack, encourages you to make New Year’s Eve reservations.

Hey Jack, offers a delicious brunch Wednesdays-Sundays from 10-2. They also have a great Thursday Special:  3-Course Dinner for $30!

Location: 401 NE 4th Avenue, Camas, WA 98607

Reservations call: 360-954-5053

Email: don@heyjackkitchen.com

Visit: www.HeyJackKitchen.com

 

2 RIVERS BAR AND GRILL

Dining

Sunday’s Prime Rib at 2 Rivers Bar and Grill.

Did you know that 2 Rivers Bar and Grill has Prime Rib Sundays with all day Happy Hour? They also offer Elk hamburgers on Mondays.

Every Wednesday, 2 Rivers has Half Price on all their wines! They just opened its doors three weeks ago and it’s already a hit, filling a giant void left by Hearth when it shuttered it doors at the Washougal Town Square.

The upscale restaurant and bar is a scratch kitchen serving up small plates, burgers, entrées, with nightly specials and many beers on tap.

Using locally sourced ingredients, 2 Rivers is all about serving up fresh food. Popular dishes include the beer-battered Fish and Chips, Salmon Cakes, Steak Bites, Prime New York Steak (priced in the mid-$20 range), and Bone-in French Cut Pork Chops with Apple Chutney.

2 Rivers Bar and Grill is located at 1700 Main Street, Suite 110, Washougal, WA 98671.

Phone: 360-210-7987

Hours: 11-9 Monday-Thursday; 11-midnight Friday and Saturday; Sundays: 11-6

Visit: https://www.restaurantji.com/wa/washougal/2-rivers-bar-and-grill-/

 

Feast @316 — Downtown Camas

Dining

“New School” Paella at Feast @316.

Feast @316 prepares an amazing “New School” Paella, which includes mussels, octopus, salmon, scallops, shrimp, market fish, saffron risotto, red onions, peas, cherry tomatoes with crusty bread — $38.

They also have an abundance of steak prepared just how you like, with an abundance of menu options and quality service.

Located in the heart of historic Downtown Camas, Washington, Feast @316 offers one of the best dining experiences in the Northwest with Fresh Seafood, Certified Angus Beef, Craft Cocktails, and Signature Wines. Located in Downtown Camas at 316 NE Dallas St.

Hours: Monday-Thursday, 11:30 am-9 pm; Friday + Saturday, 11:30 am-10 pm; Sunday, 4-9 pm; Happy Hour, Monday-Friday 3-5 pm.

Phone: 360-210-7498

Visit: www.CamasFeast316.com

 

GRAINS OF WRATH — Downtown Camas

Dining

GOW’s German Chocolate Cake Stout.

 

New This Week: The German Chocolate Cake Stout.

Happy Hour Monday: Happy Hour drinks prices all day Monday! Tuesday Tacos and Crowlers: Taco specials every Tuesday, plus $8 Crowlers. Pizza Wednesday: Pizza specials every Wednesday! $4 rotating beer special during games! Washington State Cougs: $4 rotating beer special during games!

Come check it out!

Hours: Monday-Thursday, 11 am-10 pm; Friday-Saturday, 11 am-12 am; Sunday, 11 am-9 pm; Happy hour is 3-6 weekdays. They are located at 230 NE 5th Ave. Camas, WA 98607

Phone: 360-210-5717

Visit: www.gowbeer.com

 

THE HAMMOND KITCHEN & CRAFT BAR —  Camas

Dining

Baked Mac and Cheese.

 

 

 

We have joined with Share House Vancouver “Holiday Cheer Program” to gather presents and items children need. We have Wish Tags hanging in the window for anyone to take and purchase a toy or item for a child in need. We will be gathering items for Share House through December 15th. Many items needed are warm winter coats, sleeping bags and shoes. Each child at share has indictated a small toy they would like as well. Any help is completely appreciated!

The Hammond is running a promotion on Gift cards too! if you purchase $100 dollars worth of gift cards, you will receive a $20 gift certificate to use next year.

We are also featuring some amazing seafood specials for the holiday season stay tuned to our Instagram and Facebook to see what they are!

Located at 4857 NW Lake Road, #200, Camas, WA 98607.

Hours: Monday-Thursday, 11:00 am-9 pm; Friday, 11:00 am-10 pm; Saturday, 10:30 am-10 pm; Sunday, 10:30-10 pm; Social Hour, Monday-Friday 3-6 pm, plus Saturday + Sunday, 3-6 pm.

Phone: 360-954-5620

Visit: www.TheHammondKitchenandCraftBar.com

 

CAFFE PICCOLO —  Downtown Camas

Dining

Reuben at Caffe Piccolo.

Caffe Piccolo always has something good to munch on!

Piccolo offers several panini’s: Turkey and Swiss, Ham and Cheddar, Reuben (featured) and Veggie and Provolone.

Each day, you may also come try a new soup for lunch, along with one of our great espressos, lattes and speciality coffee drinks — featuring Caffe Umbria. For breakfast or brunch, we have delicious breakfast sandwiches and panini’s. Come to relax, unwind, or open your laptop and have a remote office. People love to meet her socially or for casual business meetings. We’d love to see you. 400 Northeast Fourth Avenue, Camas, WA, at the corner of Fourth & Cedar

Hours: Open Monday – Friday 7 am – 5 pm, Saturday 8 am – 4 pm, Sunday 9 am – 3 pm

Phone: 360-834-7044

Visit: www.caffe-piccolo.com

 

NAVIDI’S OILS & VINEGARS — Downtown Camas

Dining

Truffle Olive Oils will add pop to your mashed potatoes.

Jazz up your mashed potatoes this holiday season with truffle oils and salt. It’ll make you the hit at Thanksgiving dinner!

Navidi’s has a long tradition of providing the best olive oils, vinegars, speciality salts and seasonings to make your meals extraordinary. Visit us today to sample our fabulous oils and vinegars, which also make great gifts. 322 NE Cedar Street, Camas, WA 98607

Hours: Monday thru Saturday 11 am – 6 pm and Sunday noon – 5 pm.

Phone: 360-210-5921

Visit: www.navidioiols.net

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Artist Heidi Jo Curley to Celebrate Studio Ribbon Cutting Friday

Camas, WA — Mixed Media Artist Heidi Jo Curley is celebrating the grand opening of her new studio this Friday at 5 pm in Downtown Camas. Her studio is located in the space above Arktana Shoes, at 417 NE 4th Avenue.

The new studio represents the success Curley has enjoyed as a relatively new professional artist.

Curley, who has been painting for eight years, didn’t have any formal training outside of taking local art classes, but after the sudden passing of her husband, Ed, in 2010, art became an outlet, a form of expression, and a source of healing.

“There’s no educational reasoning for my art,” said Curley. “It’s an expression of my feelings, and what I want to do. While renovating the Ferrell House after Ed died, I would go down to Caffe Piccolo every day, and I created a whole new set of friends. That’s when I considered doing art.”

Curley went to Italy in 2012 and that’s when she really started painting while being instructed by Camas artist Elida Field, and Father Bruno through the Art, Women and Wine Tour.

“When I went back, I realized I really needed to get into art,” said Curley. “Then, when my mom died, I remember asking ‘how do I go from here?’ So, I struggled for about a month, and then decided to get up. I did the Chair series because of my mom. I planted all my mom’s favorite flowers and they’re inspiring.”

Main Street

Call 360.696.9877

Fellow artists and critics encourage her to choose one style and stick with it, says the self-proclaimed Mixed Media Artist.

“I want to keep learning and growing,” she added. “In my art, I think of circles and people. I do a lot of studying of colors and textures. I use my fingers and hands anytime I can, and I don’t want to be pigeon-holed into doing a certain kind of art. I’ve dealt with so many emotions since those two passings.”

Her portfolio grows along with her fan base.

“Everyone loves Heidi, she’s kind to everybody, she’s as real as they get,” said Marquita Call, owner of Camas Gallery. “For such a relatively newcomer, she has a signature look. When when see her work, we know it’s Heidi’s. She’s become recognized through her art.”

As part of her signature look, Curley is known for her famous “Chair” series. So, why the chair?

“Gathering people around the table is really important for me,” said Curley. “I think the Chair series represents that there’s always a chair for you. At the holidays, if someone doesn’t have a place to go, we welcome them.”

To learn more, visit www.HeidiJoCurley.com

Curley

Heidi Jo Curley shows one of her pieces.

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McWherter: How to Help Children Appreciate Holiday Gifts

By David McWherter, PMHNP

As brightly colored gifts pile up under the tree, and kids start dreaming of Santa, parents’ minds are filled with a certain type of anxiety: Will my child be gracious if the toy they receive is a flop? Will they appreciate the things that aren’t wrapped up with a bow?

Set expectations early

Gratitude has two aspects to it: expression and experience. Many parents, in an effort to teach good manners, focus on the first one. It’s important; it can be embarrassing when kids don’t say thank you or give a gift only cursory attention.

Oftentimes, issues with gifts can be headed off by reminding children of your expectations beforehand and letting them know that presents that aren’t a good fit can be exchanged later. Kids who are unable to handle a disappointment can be separated from the gift exchange for a while. Getting upset with or shaming a child for not being gracious is never helpful, as this tends to add to their distress rather than change their behavior.

Nurture the emotion within

However, saying “thank you”—even if it’s for an ugly sweater—is not the same as true gratitude. True gratitude is also an experience or a feeling that comes from within. It’s an emotion, not a behavior. And while it’s extremely valuable, it takes more effort to foster.

Like most things with raising children, teaching them how to feel grateful takes time, patience, and adaptability. Because children naturally imitate adults, I’ve found that the most effective way to instill a sense of gratitude in kids is to model it in your own life. During the 41 years I’ve spend in the health field, my families have shared some unique and fun ways they’ve done this.

Start an all-year gratitude habit

One family started a daily dinner routine where everyone shared something that they were grateful for. The parents used the opportunity to provide examples of all the things they considered gifts.

It’s often easier for kids to appreciate physical items, yet it’s the intangible presents—such as someone taking the time to help us with a job, watch a movie with us, or share our joy and pain—that often matter the most. Being able to recognize both types of gifts is critical to creating the types of strong relationships people need in life.

Gifts

David McWherter is a psychiatric mental health nurse practitioner.

Invent a new family tradition

Another family made a holiday tradition out of sharing things they appreciated about each other. Once a month at dinner, each person wrote down something they were grateful for and the name of the person involved. They kept the notes secret until Christmas Eve when they read their “gratitudes” to the entire family.

Use gratitude as a bridge

Finally, one stepparent used gratitude to bring his blended family closer together. The children’s father had passed away several years previously and he had married their mother. Relationships between the stepdad and the kids were strained. One Christmas, he put a letter to the deceased father on the tree. The kids were crazy with curiosity, but had to wait until all the other Christmas gifts were opened before seeing the contents.

It was worth the wait. Inside the envelope was a letter of gratitude highlighting how much the children had enriched his life and how grateful he was to be a part of their family. He thanked the deceased father for that gift and wrote that he should be proud of his children. There was not a dry eye in the room at the end of the reading.

By modeling gratitude and kindness, and by equipping kids with the tools they need to be thankful for gifts in all their forms, parents can help their children be appreciative during the holidays and beyond.

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David McWherter is a psychiatric mental health nurse practitioner serving children, adolescents, and kids with autism spectrum disorders.

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Weekly Food + Dining Guide: “New School” Paella at Feast @316

Welcome to our Weekly Food + Dining Guide!

Feast @316 prepares an amazing “New School” Paella, which includes mussels, octopus, salmon, scallops, shrimp, market fish, saffron risotto, red onions, peas, cherry tomatoes with crusty bread — $38.

They also have an abundance of steak prepared just how you like, with an abundance of menu options and quality service.

Located in the heart of historic Downtown Camas, Washington, Feast @316 offers one of the best dining experiences in the Northwest with Fresh Seafood, Certified Angus Beef, Craft Cocktails, and Signature Wines. Located in Downtown Camas at 316 NE Dallas St.

Hours: Monday-Thursday, 11:30 am-9 pm; Friday + Saturday, 11:30 am-10 pm; Sunday, 4-9 pm; Happy Hour, Monday-Friday 3-5 pm.

Phone: 360-210-7498

Visit: www.CamasFeast316.com

 

HEY JACK, — Downtown Camas

Dining

Shrimp and Grits at Hey Jack.

As part of their updated brunch menu, Hey Jack, has a fantastic Shrimp and Grits!

This week, Hey Jack, is reminding everyone to make reservations for December’s First Friday, which Hometown for the Holidays, featuring the annual Christmas tree lighting.

Hey Jack, offers a delicious brunch Wednesdays-Sundays from 10-2. They also have a great Thursday Special:  3-Course Dinner for $30!

Location: 401 NE 4th Avenue, Camas, WA 98607

Reservations call: 360-954-5053

Email: don@heyjackkitchen.com

 

THE HAMMOND KITCHEN & CRAFT BAR —  Camas

Dining

Jumbo Scallop & Crab Risotto at The Hammond Kitchen & Craft Bar.

 

 

The Hammond has been releasing four new entrées over the past several days. Be sure to try them out!

Black and Blue Alaskan Cod: Cajun spiced, blue cheese butter, caramelized onions, five grain, Fall veggies — $26

Seafood Cioppino: Salmon, cod, mussels, prawns, clams and baby scallops in a tomato seafood broth with garlic focaccia toast — $28

Jumbo Scallop and Crab Risotto: Seared scallops, crab risotto, tomatoes, parmesan cheese, cilantro pesto and beurre blanc — $36

Pesto Seafood Pasta: Salmon, scallops, cod, and wild mushrooms, tomatoes in a light Pesto Cream sauce — $22

Located at 4857 NW Lake Road, #200, Camas, WA 98607.

Hours: Monday-Thursday, 11:00 am-9 pm; Friday, 11:00 am-10 pm; Saturday, 10:30 am-10 pm; Sunday, 10:30-10 pm; Social Hour, Monday-Friday 3-6 pm, plus Saturday + Sunday, 3-6 pm.

Phone: 360-954-5620

Visit: www.TheHammondKitchenandCraftBar.com

 

CAFFE PICCOLO —  Downtown Camas

Dining

Christmas Zebra: Black and White Mocha with Peppermint.

Caffe Piccolo always has something new to try! To help celebrate the season, they are offering the Christmas Zebra, a black and white mocha with peppermint.

Each day, you may also come try a new soup for lunch, along with ne of our great espressos, lattes and speciality coffee drinks — featuring Caffe Umbria. For breakfast or brunch, we have delicious breakfast sandwiches and panini’s. Come to relax, unwind, or open your laptop and have a remote office. People love to meet her socially or for casual business meetings. We’d love to see you. 400 Northeast Fourth Avenue, Camas, WA, at the corner of Fourth & Cedar

Hours: Open Monday – Friday 7 am – 5 pm, Saturday 8 am – 4 pm, Sunday 9 am – 3 pm

Phone: 360-834-7044

Visit: www.caffe-piccolo.com

 

NUESTRA MESA — Downtown Camas

Dining

Autumn Cosecha specialty cocktail.

 

 

 

 

 

Get a taste of the last days of fall with our Autumn Cosecha specialty cocktail. Mezcal, Honeycrisp Apple Cider, Lime juice, Agave Syrup, Aromatic Bitters with a Cinnamon Sugar rim; it’s a smokey apple cider.

At Mesa, we believe in supporting local businesses! We are now serving brewed coffee by Hidden River Roasters, located in downtown Camas. We are using their fair trade single origin panama coffee, we believe this pairs perfectly with our mission and our flavors of our food. Come enjoy some tacos and sip on our fresh brewed coffee!

Mesa serves Brunch every Sunday from 10 am – 3 pm.

Located at 228 NE 4th Avenue, in Downtown Camas, Mesa offers gourmet Mexican cuisine. It’s a family friendly location.

Hours: Monday-Thursday, 11:30 am-9 pm; Friday + Saturday, 11:30 am-10 pm; Sundays, 10 am-3 pm (Brunch only).

Phone: 360-210-5311

Visit: www.NuestraMesa.com

 

GRAINS OF WRATH — Downtown Camas

Dining

The Grains of Wrath BLT is part of a rotating lunch special for $10.

The BLT, with bacon hand cured on the premises, is part of the Grains of Wrath rotating lunch specials for $10. It’s delicious!

Happy Hour Monday: Happy Hour drinks prices all day Monday! Tuesday Tacos and Crowlers: Taco specials every Tuesday, plus $8 Crowlers. Pizza Wednesday: Pizza specials every Wednesday! $4 rotating beer special during games! Washington State Cougs: $4 rotating beer special during games!

Come check it out!

Hours: Monday-Thursday, 11 am-10 pm; Friday-Saturday, 11 am-12 am; Sunday, 11 am-9 pm; Happy hour is 3-6 weekdays. They are located at 230 NE 5th Ave. Camas, WA 98607

Phone: 360-210-5717

Visit: www.gowbeer.com

 

2 RIVERS BAR AND GRILL

Did you know that 2 Rivers Bar and Grill has Prime Rib Sundays with all day Happy Hour? They also offer Elk hamburgers on Mondays.

Every Wednesday, 2 Rivers has Half Price on all their wines! They just opened its doors three weeks ago and it’s already a hit, filling a giant void left by Hearth when it shuttered it doors at the Washougal Town Square.

The upscale restaurant and bar is a scratch kitchen serving up small plates, burgers, entrées, with nightly specials and many beers on tap.

Using locally sourced ingredients, 2 Rivers is all about serving up fresh food. Popular dishes include the beer-battered Fish and Chips, Salmon Cakes, Steak Bites, Prime New York Steak (priced in the mid-$20 range), and Bone-in French Cut Pork Chops with Apple Chutney.

2 Rivers Bar and Grill is located at 1700 Main Street, Suite 110, Washougal, WA 98671.

Phone: 360-210-7987

Hours: 11-9 Monday-Thursday; 11-midnight Friday and Saturday; Sundays: 11-6

Find them on Facebook: @2Rivers Bar & Grill

 

HANA KOREAN — Downtown Camas

Dining

Kalbee is a signature dish at Hana Korean.

For those who know and appreciate Korean food, Hana is the real deal. Located in Downtown Camas, Hana offers Korean, teriyaki, noodles, combinations, and sides at reasonable prices. A customer favorites are Kalbee (short ribs, featured above), Bi Bim Bop, as well as the Bul-Go-Gi, which is thinly sliced marinated beef, stir-fried vegetables, and steamed rice. Portion sizes are generous. Located in the heart of Downtown Camas at 412 NE 4th Ave.

Hours: Monday-Saturday, 11 am-8:30 pm

Phone: 360-833-9111

NAVIDI’S OILS & VINEGARS — Downtown Camas

Dining

Truffle Olive Oils will add pop to your mashed potatoes.

Jazz up your mashed potatoes this holiday season with truffle oils and salt. It’ll make you the hit at Thanksgiving dinner!

Navidi’s has a long tradition of providing the best olive oils, vinegars, speciality salts and seasonings to make your meals extraordinary. Visit us today to sample our fabulous oils and vinegars, which also make great gifts. 322 NE Cedar Street, Camas, WA 98607

Hours: Monday thru Saturday 11 am – 6 pm and Sunday noon – 5 pm.

Phone: 360-210-5921

Visit: www.navidioiols.net

 

 

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“Water”: New Public Art to be Unveiled in Washougal Saturday

Washougal, WA — Art lovers and the entire community are invited to help welcome the newest piece of public art in Washougal.  “WATER,” created by Wendy Armstrong, will be celebrated at a dedication ceremony on Saturday, December 1 at 1 pm at the art’s location on the corner of Main and Pendleton Way in downtown Washougal. A reception will be held immediately following at Washougal Coffee Corner.  The event is hosted by Washougal Arts and Culture Alliance.

WATER is the final piece of the four-part ELEMENTS series of artwork (Earth, Wind, Water and Fire) created by artists of “Women Who Weld” for the Washougal Parks Board of Commissioners.  This piece was made possible through a generous donation from Kind Heart Free Spirit Foundation.

The ELEMENTS project began several years ago when Suzanne Grover and Janice Ferguson of the Parks Board approached Women Who Weld to create an art piece at Steamboat Landing Park.  Originally the plan was for each Element to sit atop the tall pilings of the Steamboat Landing Park dock, but after a flood occurred that would have placed the art located there in danger, it was decided that the Elements would be located around town; separated by distance but linked by a common theme.

EARTH was installed in September of 2013 at the entrance to the Pedestrian Tunnel under Hwy 14.  It was created by Sharon Warman and sponsored by Washougal resident and Park Board member, Shirley Scott. WIND, created by Kathy Willson, was funded by a collaboration of Washougal residents and the Dick Beaver family and was installed in Beaver Park in April 2015.  FIRE at Steamboat Landing was created by the husband and wife artist team, Jennifer Corio and Dave Frei in 2016.  Mayor Molly Coston sponsored the piece as a tribute to her late husband, Phil Harris, Executive Director of the Two Rivers Heritage Museum, in recognition of his love of the rich history of the local area.

After WATER, the next public art to be welcomed to Washougal is a mural to be placed on the outside wall of the public library once the area is prepared for display.  It celebrates Washougal’s Betsey Ough, also known as Princess White Wing, by Native American artist Toma Villa.

WACA is currently raising funds for a full-sized bronze bear sculpture from gorge artist Heather Soderberg.  For more information about WACA, how to become and member and their efforts to bring public art to Washougal visit their website at www.washougalarts.org

Water

“Water”

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Weekly Food + Dining Guide: Hey Jack, Book Early for First Friday

Welcome to our Weekly Food + Dining Guide! This week, Hey Jack, is reminding everyone to make reservations for December’s First Friday, which Hometown for the Holidays, featuring the annual Christmas tree lighting.

Hey Jack, offers a delicious brunch Wednesdays-Sundays from 10-2.

Dining

Make your reservations!

Hey Jack, also has a great Thursday Special:  3-Course Dinner for $30!

They’re also proud of their new Downtown Cama Association (DCA) Something  New in Camas Award.

Location: 401 NE 4th Avenue, Camas, WA 98607

Reservations call: 360-954-5053

Email: don@heyjackkitchen.com

 

THE HAMMOND KITCHEN & CRAFT BAR —  Camas

Dining

Seafood Cioppino.

The Hammond has been releasing four new entrées over the past several days. Be sure to try them out!

Black and Blue Alaskan Cod: Cajun spiced, blue cheese butter, caramelized onions, five grain, Fall veggies — $26

Seafood Cioppino: Salmon, cod, mussels, prawns, clams and baby scallops in a tomato seafood broth with garlic focaccia toast — $28

Jumbo Scallop and Crab Risotto: Seared scallops, crab risotto, tomatoes, parmesan cheese, cilantro pesto and beurre blanc — $36

Pesto Seafood Pasta: Salmon, scallops, cod, and wild mushrooms, tomatoes in a light Pesto Cream sauce — $22

Located at 4857 NW Lake Road, #200, Camas, WA 98607.

Hours: Monday-Thursday, 11:00 am-9 pm; Friday, 11:00 am-10 pm; Saturday, 10:30 am-10 pm; Sunday, 10:30-10 pm; Social Hour, Monday-Friday 3-6 pm, plus Saturday + Sunday, 3-6 pm.

Phone: 360-954-5620

Visit: www.TheHammondKitchenandCraftBar.com

NUESTRA MESA — Downtown Camas

Dining

Mesa is partners with Hidden River Roasters.

At Mesa, we believe in supporting local businesses! We are now serving brewed coffee by Hidden River Roasters, located in downtown Camas. We are using their fair trade single origin panama coffee, we believe this pairs perfectly with our mission and our flavors of our food. Come enjoy some tacos and sip on our fresh brewed coffee!

Mesa serves Brunch every Sunday from 10 am – 3 pm.

Located at 228 NE 4th Avenue, in Downtown Camas, Mesa offers gourmet Mexican cuisine. It’s a family friendly location.

Hours: Monday-Thursday, 11:30 am-9 pm; Friday + Saturday, 11:30 am-10 pm; Sundays, 10 am-3 pm (Brunch only).

Phone: 360-210-5311

Visit: www.NuestraMesa.com

 

FEAST @316 — Downtown Camas

Dining

Every night is a good night for steak!

Feast @316 prepares steak just how you like, with an abundance of menu options and quality service.

Located in the heart of historic Downtown Camas, Washington, Feast @316 offers one of the best dining experiences in the Northwest with Fresh Seafood, Certified Angus Beef, Craft Cocktails, and Signature Wines. Located in Downtown Camas at 316 NE Dallas St.

Hours: Monday-Thursday, 11:30 am-9 pm; Friday + Saturday, 11:30 am-10 pm; Sunday, 4-9 pm; Happy Hour, Monday-Friday 3-5 pm.

Phone: 360-210-7498

Visit: www.CamasFeast316.com

NAVIDI’S OILS & VINEGARS— In Downtown Camas

Dining

Truffle Olive Oils will add pop to your mashed potatoes.

Jazz up your mashed potatoes this holiday season with truffle oils and salt. It’ll make you the hit at Thanksgiving dinner!

Navidi’s has a long tradition of providing the best olive oils, vinegars, speciality salts and seasonings to make your meals extraordinary. Visit us today to sample our fabulous oils and vinegars, which also make great gifts. 322 NE Cedar Street, Camas, WA 98607

Hours: Monday thru Saturday 11 am – 6 pm and Sunday noon – 5 pm.

Phone: 360-210-5921

Visit: www.navidioiols.net

 

GRAINS OF WRATH — Downtown Camas

Dining

Grains of Wrath just won the DCA Best Downtown Improvement Award — Exterior.

The Fried Chicken Sando is back! Grains also won the DCA’s Best Downtown Improvement Award – Exterior.

Happy Hour Monday: Happy Hour drinks prices all day Monday! Tuesday Tacos and Crowlers: Taco specials every Tuesday, plus $8 Crowlers. Pizza Wednesday: Pizza specials every Wednesday! $4 rotating beer special during games! Washington State Cougs: $4 rotating beer special during games!

Come check it out!

Hours: Monday-Thursday, 11 am-10 pm; Friday-Saturday, 11 am-12 am; Sunday, 11 am-9 pm; Happy hour is 3-6 weekdays. They are located at 230 NE 5th Ave. Camas, WA 98607

Phone: 360-210-5717

Visit: www.gowbeer.com

 

HANA KOREAN — Downtown Camas

Dining

Kalbee is a signature dish at Hana Korean.

For those who know and appreciate Korean food, Hana is the real deal. Located in Downtown Camas, Hana offers Korean, teriyaki, noodles, combinations, and sides at reasonable prices. A customer favorites are Kalbee (short ribs, featured above), Bi Bim Bop, as well as the Bul-Go-Gi, which is thinly sliced marinated beef, stir-fried vegetables, and steamed rice. Portion sizes are generous. Located in the heart of Downtown Camas at 412 NE 4th Ave.

Hours: Monday-Saturday, 11 am-8:30 pm

Phone: 360-833-9111

CAFFE PICCOLO — Downtown Camas

Dining

Caffe Piccolo is grateful for all their customers.

This week, Caffe Piccolo wants to say thank you to all their customers!

Caffe Piccolo always has fresh pastries from Marsee Bakery!

Each day, you may also come try a new soup for lunch, along with ne of our great espressos, lattes and speciality coffee drinks — featuring Caffe Umbria. For breakfast or brunch, we have delicious breakfast sandwiches and panini’s. Come to relax, unwind, or open your laptop and have a remote office. People love to meet her socially or for casual business meetings. We’d love to see you. 400 Northeast Fourth Avenue, Camas, WA, at the corner of Fourth & Cedar

Hours: Open Monday – Friday 7 am – 5 pm, Saturday 8 am – 4 pm, Sunday 9 am – 3 pm

Phone: 360-834-7044

Visit: www.caffe-piccolo.com

2 RIVERS BAR AND GRILL — Downtown Washougal

Dining

Salmon Cakes next to a Hummus Plate at @ Rivers Bar and Grill.

Did you know that 2 Rivers Bar and Grill has all day Happy Hour on Sundays?

Every Wednesday, 2 Rivers has Half Price on all their wines! They just opened its doors three weeks ago and it’s already a hit, filling a giant void left by Hearth when it shuttered it doors at the Washougal Town Square.

The upscale restaurant and bar is a scratch kitchen serving up small plates, burgers, entrées, with nightly specials and many beers on tap.

Using locally sourced ingredients, 2 Rivers is all about serving up fresh food. Popular dishes include the beer-battered Fish and Chips, Salmon Cakes, Steak Bites, Prime New York Steak (priced in the mid-$20 range), and Bone-in French Cut Pork Chops with Apple Chutney.

2 Rivers Bar and Grill is located at 1700 Main Street, Suite 110, Washougal, WA 98671.

Phone: 360-210-7987

Hours: 11-9 Monday-Thursday; 11-midnight Friday and Saturday; Sundays: 11-6

Find them on Facebook: @2Rivers Bar & Grill

 

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Supporting Small Businesses: Top 10 Things You Can Do Today

Last Christmas season, in an effort to support locally owned and operated businesses, I made a point to shop FIRST in downtown Camas, Washougal, and other small companies in Vancouver. My goal was to buy as much as I could without going to the mall, or into the traffic congested streets of Portland — or even going online.

The results amazed me! I was able to make 80 percent of my purchases before going anywhere else. I found some really cool treasures, some really fun gifts that my sons continue to enjoy. Once I did all I could at these sweet little shops, I ventured to the malls, struggled to find a parking space, listened to the madness, and made other purchases.

Yes, the mall has some great things, too, and I was happy to support the local business there, as well. But, I was all too pleased to leave and return to the peace of Downtown Camas to sip a hot chocolate at Caffe Piccolo, or enjoy a burger at Feast.

Small

Inside Lily Atelier, in Downtown Camas.

I see daily the up’s and down’s that local small businesses contend with, and I appreciate their steadfastness and continued hard work to serve us. So, I went to several local shops, and asked them what we can do to support them.

Here’s the list:

  1. When you visit the store, check-in on social media.
  2. Snap a photo of a product you like.
  3. Post the photo and tag the store on social media.
  4. Share your favorite store’s social media posts. Like, follow, share, share, share.
  5. Bring in your out-of-town guests.
  6. Follow the store on social media (Facebook, Instagram, Twitter).
  7. Word of mouth. Simply tell your friends to shop there for Christmas purchases.
  8. Get to know the retailers and how they support other businesses, including local artists, jewelers, card designers.
  9. Choose in-store products that give back to charitable foundations.
  10. Boost a store’s Yelp presence by giving them a positive review.

And, of course, buy, buy, buy!

 

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Ho, Ho, Hood River: A Fun Place to Experience The Holiday Season

For those looking for a Hallmark Card-perfect holiday experience, you need to look no further—and go no farther—than Hood River. The picture-perfect historic downtown is alight with holiday spirit, and with snow-capped mountains as a backdrop and warm cafés and restaurants for refueling, there’s no more picturesque place to get into the holiday spirit.

Throughout the month, visitors can enjoy stress-free shopping in Hood River’s historic downtown, where there’s something for everyone on their list, and support small businesses at the same time. (You won’t get views of Mount Adams and Mount Hood while shopping in a mall or from your couch!)

To help make holiday shopping stress-free, the City of Hood River will host free metered parking from December 10-25 (Sunday parking is always free!). For zero driving stress, those coming from the Portland area can leave the car at home as the Columbia Gorge Express bus service is continuing through winter, with a new Hood River stop location right in front of Full Sail Brewing! Check the Columbia Gorge Express website for the winter schedule, which begins on December 3.

Shoppers can reward themselves with handcrafted drinks from one of Hood River’s breweries or cideries, enjoy a meal that’s locally inspired, and then spend the night in a historic hotel, cozy bed-and-breakfast, or riverside lodge.

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Explore Mosier Twin Tunnels on Columbia River Highway State Trail

Eastern Gorge, OR — When the original Columbia River Highway (CRH) was built through this area in 1921, it was necessary to build two tunnels to get through a high rock point. These tunnels and the nearby cliffs were a troublesome spot on the CRH: rockfalls were common and accidents happened all too frequently. A new road was completed in 1954 near water level and the tunnels were abandoned. They were soon filled with rock rubble and forgotten.

A trip to the west portal in the early ’90s found the road near the tunnels completely buried in fallen rock, with trees growing in the roadway. Only a quarter of a damaged tunnel portal was visible. In 1995, work was begun to reopen the tunnels for tourist use. This involved the removal of the rubble, rebuilding and resurfacing the road. The area opened to tourist use in 2000. Today, the old highway is known as the Historic Columbia River Highway State Trail (HCRHT).

From the parking area, the path begins along the shoulder of Rock Creek Road, joining the old road about 0.2 miles down the hill. Walk through the gate and onto the old highway. The first part of the hike is through a large rock field, spotted with pine trees. The trail comes to the edge of the Gorge and turns west. Here, you’ll walk past stone guardrails and look down on Eighteen Mile Island. About a half mile from Rock Creek Road, a new stone-walled lookout has been built over the Columbia River. The grassy area around this lookout is a great place to see balsamroot and other wildflowers in April and May. Just past the lookout is the east portal of the east tunnel.

Kindness

www.resultsfitnesstraining.com

You’ll find milepost 72 inside the tunnel as well as carved graffiti from 1921, detailing the names of people that were trapped in the tunnel during a snowstorm. There are side passages leading to windows known as adits. West of the tunnels is a 700 foot structure designed to catch rocks falling from above. Beyond the tunnels, the trail continues another 4 miles to the Mark Hatfield West Trailhead, near Hood River.

History
Abandoned in 1954 with the construction of Interstate 84, these tunnels were filled in with rock and the road right-of-ways were reverted back to private owners. As Gorge legislation was being considered, thoughts of reconnecting the entire old highway gained momentum and the idea made its way into the National Scenic Area Act. Reconnecting the highway between Hood River and Mosier meant re-purchasing right-of-ways, closing several gravel pits and digging out and refurbishing the two tunnels. The highway and tunnels were finally reopened in 2000 as a result of hard work and generosity on federal, state, county and private levels. Consider biking this paved, 14-mile out-and-back (round-trip distance) section of the highway from Hood River to Mosier.

From gorgefriends

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Weekly Food + Dining Guide: The Hammond Offers Four New Entrées

Welcome to our Weekly Food + Dining Guide! This week, The Hammond Kitchen and Craft Bar is launching four new entrées.

Wednesday, November 21

Black and Blue Alaskan Cod: Cajun spiced, blue cheese butter, caramelized onions, five grain, Fall veggies — $26

Friday, November 23

Seafood Cioppino: Salmon, cod, mussels, prawns, clams and baby scallops in a tomato seafood broth with garlic focaccia toast — $28

Saturday, November 24

Jumbo Scallop and Crab Risotto: Seared scallops, crab risotto, tomatoes, parmesan cheese, cilantro pesto and beurre blanc — $36

Sunday, November 25

Pesto Seafood Pasta: Salmon, scallops, cod, and wild mushrooms, tomatoes in a light Pesto Cream sauce — $22

Dining

Seafood Cioppino

Located at 4857 NW Lake Road, #200, Camas, WA 98607.

Hours: Monday-Thursday, 11:00 am-9 pm; Friday, 11:00 am-10 pm; Saturday, 10:30 am-10 pm; Sunday, 10:30-10 pm; Social Hour, Monday-Friday 3-6 pm, plus Saturday + Sunday, 3-6 pm.

Phone: 360-954-5620

Visit: www.TheHammondKitchenandCraftBar.com

 

CAFFE PICCOLO — Downtown Camas

Dining

Marion Berry Fazoletti, Orange Glazed BlackBerry Bun, Apple Turnover.

Caffe Piccolo always has fresh pastries from Marsee Bakery!

Each day, you may also come try a new soup for lunch, along with ne of our great espressos, lattes and speciality coffee drinks — featuring Caffe Umbria. For breakfast or brunch, we have delicious breakfast sandwiches and panini’s. Come to relax, unwind, or open your laptop and have a remote office. People love to meet her socially or for casual business meetings. We’d love to see you. 400 Northeast Fourth Avenue, Camas, WA, at the corner of Fourth & Cedar

Hours: Open Monday – Friday 7 am – 5 pm, Saturday 8 am – 4 pm, Sunday 9 am – 3 pm

Phone: 360-834-7044

Visit: www.caffe-piccolo.com

 

NUESTRA MESA — Downtown Camas

Dining

Cucumber Mint Margarita.

Our Cucumber Mint Margarita, made with 100% Agave Silver Tequila, Fresh Mint and Cucumber, Fresh Lime Juice, Simple Syrup, and our House Made Chili Piquin Tincture for added spice!

Mesa serves Brunch every Sunday from 10 am – 3 pm.

Located at 228 NE 4th Avenue, in Downtown Camas, Mesa offers gourmet Mexican cuisine. It’s a family friendly location.

Hours: Monday-Thursday, 11:30 am-9 pm; Friday + Saturday, 11:30 am-10 pm; Sundays, 10 am-3 pm (Brunch only).

Phone: 360-210-5311

Visit: www.NuestraMesa.com

 

FEAST @316 — Downtown Camas

Dining

A simple salad at Feast @316.

Feast @316 prepares steak just how you like, with an abundance of menu options and quality service.

Located in the heart of historic Downtown Camas, Washington, Feast @316 offers one of the best dining experiences in the Northwest with Fresh Seafood, Certified Angus Beef, Craft Cocktails, and Signature Wines. Located in Downtown Camas at 316 NE Dallas St.

Hours: Monday-Thursday, 11:30 am-9 pm; Friday + Saturday, 11:30 am-10 pm; Sunday, 4-9 pm; Happy Hour, Monday-Friday 3-5 pm.

Phone: 360-210-7498

Visit: www.CamasFeast316.com

 

GRAINS OF WRATH — Downtown Camas

Dining

Grains of Wrath just won the DCA Best Downtown Improvement Award — Exterior.

The Fried Chicken Sando is back! Grains also won the DCA’s Best Downtown Improvement Award – Exterior.

Happy Hour Monday: Happy Hour drinks prices all day Monday! Tuesday Tacos and Crowlers: Taco specials every Tuesday, plus $8 Crowlers. Pizza Wednesday: Pizza specials every Wednesday! $4 rotating beer special during games! Washington State Cougs: $4 rotating beer special during games!

Come check it out!

Hours: Monday-Thursday, 11 am-10 pm; Friday-Saturday, 11 am-12 am; Sunday, 11 am-9 pm; Happy hour is 3-6 weekdays. They are located at 230 NE 5th Ave. Camas, WA 98607

Phone: 360-210-5717

Visit: www.gowbeer.com

 

2 RIVERS BAR AND GRILL — Downtown Washougal

Dining

Wine is half price on Wednesdays at 2 Rivers.

Every Wednesday, 2 Rivers has Half Price on all their wines! They just opened its doors three weeks ago and it’s already a hit, filling a giant void left by Hearth when it shuttered it doors at the Washougal Town Square.

The upscale restaurant and bar is a scratch kitchen serving up small plates, burgers, entrées, with nightly specials and many beers on tap.

Using locally sourced ingredients, 2 Rivers is all about serving up fresh food. Popular dishes include the beer-battered Fish and Chips, Salmon Cakes, Steak Bites, Prime New York Steak (priced in the mid-$20 range), and Bone-in French Cut Pork Chops with Apple Chutney.

2 Rivers Bar and Grill is located at 1700 Main Street, Suite 110, Washougal, WA 98671.

Phone: 360-210-7987

Hours: 11-9 Monday-Thursday; 11-midnight Friday and Saturday; Sundays: 11-6

Find them on Facebook: @2Rivers Bar & Grill

 

NAVIDI’S OILS & VINEGARS— In Downtown Camas

Dining

Truffle Olive Oils will add pop to your mashed potatoes.

Jazz up your mashed potatoes this holiday season with truffle oils and salt. It’ll make you the hit at Thanksgiving dinner!

Navidi’s has a long tradition of providing the best olive oils, vinegars, speciality salts and seasonings to make your meals extraordinary. Visit us today to sample our fabulous oils and vinegars, which also make great gifts. 322 NE Cedar Street, Camas, WA 98607

Hours: Monday thru Saturday 11 am – 6 pm and Sunday noon – 5 pm.

Phone: 360-210-5921

Visit: www.navidioiols.net

TOMMY O’s — Downtown Vancouver

Enjoy our great restaurant in Downtown Vancouver!

 

 

 

 

 

 

 

 

 

 

 

 

Happy Hour and Weekend Brunch destinations in Vancouver, they also offer a full Sushi menu with creative and delicious options. For lunch and dinner, choose from selections like Macadamia Crusted Halibut, Kona Coffee Rubbed Flat Iron Steak, or Island style cuisine like Teriyaki Chicken, Kalbi Ribs, and Coconut Shrimp. We also offer many gluten-free and vegetarian options. Located at 801 Washington St Vancouver, WA.

Hours: Brunch, Saturday-Sunday, 9 am-noon; Lunch, Daily 11 am-4 pm; Dinner, Daily 4-9 pm; Aloha Hour, 3-6 pm

Lounge Hours: Monday-Thursday, 3 pm-6 pm; Friday-Saturday, 3 pm-11 pm; Sundays

Phone: 360-694-5107

Visit: www.tommyosaloha.com

 

HEY JACK, — Downtown Camas

Hey Jack, has great Thursday 3-Course Dinner for $30! They’re also proud of their new Downtown Cama Association (DCA) Something  New in Camas Award.

Location: 401 NE 4th Avenue, Camas, WA 98607

Reservations call: 360-954-5053

Email: don@heyjackkitchen.com

Dining

Hey Jack won the DCA’s Something New in Camas Award.

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