Weekly Food + Dining Guide: Feast @316 Burger Contest Winners!
Welcome to our Weekly Food + Dining Guide!
Feast @316 is pleased to announce the winners of their Burger Contest, which featured 10 burgers from 10 local restaurants. Readers were invited to guess where each burger came from, based on the numbers and names of restaurants provided. The first place winner was Camas resident, Derek Hart, who was the first to guess all 10 burgers correctly. He was followed by Michelle Van Tassel, who also guessed correctly — about 30 minutes after Hart.
Hart received a $300 gift certificate, and Feast @316 will donate $150 to a charity of Hart’s choosing. Van Tassel received a $100 gift certificate and Feast @316 will donate $75 to her favorite charity.
The answers:
#1 — Shelby’s Grille
#2 — Burger King
#3 — Feast @316
#4 — Grains of Wrath
#5 — Adams
#6 — Top Burger
#7 — Burgerville
#8 — K&M Drive-Thru
#9 — McDonald’s
#10– Natalia’s Cafe
Located in the heart of historic Downtown Camas, Washington, Feast @316 offers one of the best dining experiences in the Northwest with Fresh Seafood, Certified Angus Beef, Craft Cocktails, and Signature Wines. Located in Downtown Camas at 316 NE Dallas St
Hours: Monday-Thursday, 11:30 am-9 pm; Friday + Saturday, 11:30 am-10 pm; Sunday, 4-9 pm; Happy Hour, Monday-Friday 3-5 pm.
Phone: 360-210-7498
Visit: www.CamasFeast316.com
Derek Hart won the Burger Contest. Tom McCusker, left, presented the $300 gift certificate.
Grains of Wrath — Downtown Camas
Great new menu options at Grains of Wrath.
Grains of Wrath is having great success with their new Fall menu, which has some great lunch items and entrees. Here’s just a sampling of their new Fall seasonal offerings:
- Manilla Clams (featured image): Pacific NW clams, GOW beer, garlic, parsley. Served with toasted baguette.
- Marrow Poutine: Half bone marrow, fries, Face Rock cheese curds.
- Nachos: House tortilla chips, red salsa, aji sauce, cotija, cilantro and onion.
- Fried Chicken Sando: It’s back with a few tweaks. Brioche bun, breast, Tillamook smoked cheddar, pickles, crystal aioli, lettuce.
- Impossible Burger (vegan): A special vegan patty, lettuce, tomato jam, red onion, pickles.
- Muffaletta: Demi baquette, salami, mortadella, provolone picante, Mama Lil’s & Castelvetrano olive-pepper relish
- Crispy Brussel Sprouts: scallions, cilantro, peanuts, mint, Thai dressing.
Hours: Monday-Thursday, 11 am-10 pm; Friday-Saturday, 11 am-12 am; Sunday, 11 am-9 pm; Happy hour is 3-6 weekdays. They are located at 230 NE 5th Ave. Camas, WA 98607
Phone: 360-210-5717
Visit: www.gowbeer.com
HEY JACK, — Downtown Camas
Hey Jack interior.
Events! We host them! Hey Jack is now available for your private party, holiday bash, wedding shower, or Corporate function. There’s never a room fee, we can tailor-make your menu to meet just about any budget, and we can comfortably fit up to 30 people for seated dinner, or 45 people for a stand-up mixer. Special discounts given to Monday or Tuesday events. Email: [email protected] for more information or to reserve your date.
Speaking of events, we’re planning on a 5-course wine dinner featuring the wines of France, Italy, and Spain. We’re working on a special menu devoted to food and wine pairing and he exploration of Old World Wines for any level of wine knowledge. All we ask is you have fun and bring an appetite. Stay tuned to Facebook and Instagram for more information.
Location: 401 NE 4th Avenue, Camas, WA 98607
Reservations call: 360-954-5053
Email: [email protected]
THE HAMMOND KITCHEN & CRAFT BAR — Downtown Camas
California Deviled Eggs at The Hammond.
- Arancini Balls : FIVE GRAIN BLEND, PARMESAN, HERBS, BALSAMIC AND CARAMELIZED ONION MARINARA
- New Devilled Eggs: CALIFORNIA DEVILED EGGS, CRAB, AVOCADO, GINGER AND WASABI (Gluten Free)
- MUSHROOM TOAST, FRESH GRILLED FOCACCIA, ROASTED GARLIC, HOUSE RICOTTA, MUSHROOM RAGOUT, PECORINO CHEESE
- FOREST MUSHROOM BURGER 12 wood grilled forest mushroom and brown rice burger, vegan cheese, avocado, onion, arugula, special sauce on house baked herb bun, salted fresh fries or vegan salad (Vegan dish)
Located at 4857 NW Lake Road, #200, Camas, WA 98607.
Hours: Monday-Thursday, 11:00 am-9 pm; Friday, 11:00 am-10 pm; Saturday, 10:30 am-10 pm; Sunday, 10:30-10 pm; Social Hour, Monday-Friday 4-6 pm, plus Saturday + Sunday, 3-6 pm.
Phone: 360-954-5620
Visit: www.TheHammondKitchenandCraftBar.com
CAFFE PICCOLO — Downtown Camas
Halloween cookies at Caffe Piccolo.
Hours: Open Monday – Friday 7 am – 5 pm, Saturday 8 am – 4 pm, Sunday 9 am – 3 pm
Phone: 360-834-7044
Visit: www.caffe-piccolo.com
NUESTRA MESA — Downtown Camas
Hallowed Spice Pumpkin Cocktail at Mesa.
Our Specialty Cocktail for the Month of November is the Hallowed Spiced Pumpkin. A taste of Autumn with plenty of fall spice, notes of organic pumpkin, a tad bit of sweetness, shaken with a frothy finish.
Located at 228 NE 4th Avenue, in Downtown Camas, Mesa offers gourmet Mexican cuisine. It’s a family friendly location.
Hours: Monday-Thursday, 11:30 am-9 pm; Friday + Saturday, 11:30 am-10 pm; Sundays, 10 am-3 pm (Brunch only).
Phone: 360-210-5311
Visit: www.NuestraMesa.com
HANA KOREAN — Downtown Camas
Bi Bim Bop.
For those who know and appreciate Korean food, Hana is the real deal. Hana offers Korean, teriyaki, noodles, combinations, and sides at reasonable prices. A customer favorite is the Bi Bim Bop (featured above), as well as the Bul-Go-Gi, which is thinly sliced marinated beef, stir-fried vegetables, and steamed rice. Portion sizes are generous. Located in the heart of Downtown Camas at 412 NE 4th Ave.
Hours: Monday-Saturday, 11 am-8:30 pm
Phone: 360-833-9111
TOMMY O’s — in Downtown Vancouver
Enjoy our great restaurant in Downtown Vancouver!
Happy Hour and Weekend Brunch destinations in Vancouver, they also offer a full Sushi menu with creative and delicious options. For lunch and dinner, choose from selections like Macadamia Crusted Halibut, Kona Coffee Rubbed Flat Iron Steak, or Island style cuisine like Teriyaki Chicken, Kalbi Ribs, and Coconut Shrimp. We also offer many gluten-free and vegetarian options. Located at 801 Washington St Vancouver, WA.
Hours: Brunch, Saturday-Sunday, 9 am-noon; Lunch, Daily 11 am-4 pm; Dinner, Daily 4-9 pm; Aloha Hour, 3-6 pm
Lounge Hours: Monday-Thursday, 3 pm-6 pm; Friday-Saturday, 3 pm-11 pm; Sundays
Phone: 360-694-5107
Visit: www.tommyosaloha.com
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