The Peach Cheese Danish is a fun, and easy to make summer treat the whole family will love!
by Haley Childers
Peach season in Southwest Washington begins in July and lasts clear through the month of September, and while there is nothing better in the world than a single fresh peach on a hot summer day, this easy baked treat is sure to please.
Once you have obtained your ingredients, this simple recipe can be made in as little as 30 minutes.
*We paired the fresh peaches with rich goat cheese for a more savory pairing, but if you are looking for a sweeter treat, switch the goat cheese out for sweetened cream cheese. *
Peach Cheese Danish Ingredients:
2 Tubes of Crescent Rolls
4 ounces Goat Cheese
2 tablespoons Honey
Preheat oven to 350 Fahrenheit.
Wash, pit, and slice peaches into ½ inch pieces.
Open the crescent rolls and join two triangle of dough together to form a rectangle shape.
With a spoon, scoop about 2 tablespoons of goat cheese and place in the center of each rectangle.
Top the cheese with 3-5 fresh peach slices.
Create your Danish by folding over each corner of the dough towards the center.
Bake at 350 for 18 minutes.
Best served warm and drizzled with honey.