Weekly Food + Dining Guide: 2 Rivers Bar & Grill Has 5 New Menu Additions

Welcome to our Weekly Food + Dining Guide! This week our feature is 2 Rivers Bar & Grill, and their five new menu additions.

Homemade Pretzel with beer cheese fondue — made with Gouda, Breakside Pilsner, and a little Dijon. Served all day. $8.

Baked Brie served with apple slices stuffed with dried fruit and brown sugar. Served all day. $8

Calamari Plate — lightly fried and served with raspberry sweet chili sauce. Seasoned with salt, pepper, ancho chili, paprika. Served all day. $10

2 Rivers Chicken Sandwich — gilled chicken breast with bacon, guacamole with chipotle aioli. Served all day. $14

Fettuccine Alfredo $12, with chicken, add $4.

2 Rivers Bar and Grill is located at 1700 Main Street, Suite 110, Washougal, WA 98671.

Phone: 360-210-7987

Hours: 11-9 Monday-Thursday; 11-midnight Friday and Saturday; Sundays: 11-6

Visit: https://www.restaurantji.com/wa/washougal/2-rivers-bar-and-grill-/

Nuestra Mesa — Downtown Camas

Our Crispy Bruselas Appetizer, made with house made chorizo, tajin spices, poached egg and micro cilantro on top.

A few months ago, Nuestra Mesa decided to revamp their menu to focus more on farm to table, fresh ingredients from local farmers and staying true to that small business mentality. As you may have known, a few months ago we acquired a new head chef and he has been doing some incredible things for Mesa.

The result is 14 amazing new menu options, which includes three new platillos pequenos (starters), three new enseladas (salads), a new sopa (soup), one new taco, and six stunning new platillos fuertes (entrees).

We sampled the Ceviche, with wild shrimp and calamari cured in a lime tomatillo vinaigrette, derived with grilled tomatillo and tomato, pickled red onion, jalapeño, chile oil, and micro cilantro.

We also tried the Macienda Blue Corn Huraches, with rewrites, foraged mushrooms, arugula, avocado, guajillo salsa, topped with micro cilantro, and it’s served on a house made macienda blue corn cake! It’s so delicious!

And, our final sample was the Crisp Bruselas (Brussel Sprouts),which is served with chorizo, poached egg, house made chic harmonies, and topped with tajin. This is a complete change from their previous brussel sprouts recipe.

Located at 228 NE 4th Avenue, in Downtown Camas, Mesa offers gourmet Mexican cuisine. It’s a family friendly location.

Hours: Monday-Thursday, 11:30 am-9 pm; Friday + Saturday, 11:30 am-10 pm; Closed Sundays.

Phone: 360-210-5311

Visit: www.NuestraMesaCamas.com

Caffe Piccolo — Downtown Camas

Lemon Fog is a tea latte with breve and vanilla.

On a cold winter day try the Lemon Fog! It’s a tea latte with breve and vanilla. Delicious!

Each day, you can come try a new soup for lunch, along with one of our great espressos, lattes and speciality coffee drinks — featuring Caffe Umbria. For breakfast or brunch, we have delicious breakfast sandwiches and panini’s. Come to relax, unwind, or open your laptop and have a remote office. People love to meet her socially or for casual business meetings. We’d love to see you. 400 Northeast Fourth Avenue, Camas, WA, at the corner of Fourth & Cedar

Hours: Open Monday – Friday 7 am – 5 pm, Saturday 8 am – 4 pm, Sunday 9 am – 3 pm

Phone: 360-834-7044

Visit: www.caffe-piccolo.com

Feast @ 316 — Downtown Camas

Fine wines at Feast @316.

Celebrate your special occasion with their finest selection of wines!

Located in the heart of historic Downtown Camas, Washington, Feast @316 offers one of the best dining experiences in the Northwest with Fresh Seafood, Certified Angus Beef, Craft Cocktails, and Signature Wines. Located in Downtown Camas at 316 NE Dallas St.

Hours: Monday-Thursday, 11:30 am-9 pm; Friday + Saturday, 11:30 am-10 pm; Sunday, 4-9 pm; Happy Hour, Monday-Friday 3-5 pm.

Phone: 360-210-7498

Visit: www.CamasFeast316.com

The Hammond Kitchen and Craft Bar — Camas

Brick Oven Pizza: Carlton Farms Bacon with apple, sharp cheddar, olive oil, and maple syrup drizzle.

The Hammond Kitchen and Craft Bar is showcasing their new Social Hour Menu, which happens Monday-Friday from 4-6 pm and Saturday and Sunday from 3-6 pm. We’re highlighting the Crispy Sesame Pork Strips with ginger soy aioli and sweet chili sauce.

Located at 4857 NW Lake Road, #200, Camas, WA 98607.

Hours: Monday-Thursday, 11:00 am-9 pm; Friday, 11:00 am-10 pm; Saturday, 10:30 am-10 pm; Sunday, 10:30-10 pm; Social Hour, Monday-Friday 3-6 pm, plus Saturday + Sunday, 3-6 pm.

Phone: 360-954-5620

Visit: www.TheHammondKitchenandCraftBar.com

Hey Jack, — Downtown Camas

Hey Jack has new things coming!

Hey Jack regularly changes their menu, but the New Year is going to bring BIG menu changes, with new winter hours.

Have you heard? Hey Jack, has a kid’s menu.

There will be much more to offer, but we will always stay true to our scratch kitchen.

Stay tuned!

Reservations call: 360-954-5053

Email: [email protected]

Visit: www.HeyJackKitchen.com

Grains of Wrath — Downtown Camas

GOW’s German Chocolate Cake Stout.

GOW is offering rotating specials with new tacos every Tuesday. Rotating pizza by the slice is available every Wednesday. Come check it out!

Hours: Monday-Thursday, 11 am-10 pm; Friday-Saturday, 11 am-12 am; Sunday, 11 am-9 pm; Happy hour is 3-6 weekdays. They are located at 230 NE 5th Ave. Camas, WA 98607

Phone: 360-210-5717

Visit: www.gowbeer.com

Navidi’s Olive Oils and Vinegars — Downtown Camas

Winter warmer pairings at Navidi’s.

We’ve got some Special Deals for the New Year! From now until Valentine’s Day, our Cayenne Chili and Limonato Fused Olive Oils and our California Koroneiki and Spanish Picual EVOOs are 50% off! Cayenne Chili is great for Latin/Caribbean and South/Southeast Asian dishes where you want a healthy kick of spice! Limonato is a green Eureka Lemon from Tunisia. Use it in recipes like salads, roast veggies, chicken, and seafood where you want a bright citrus flavor, but something a little mellower than your old fave Meyer Lemon Fused Olive Oil.

Navidi’s has a long tradition of providing the best olive oils, vinegars, speciality salts and seasonings to make your meals extraordinary. Visit us today to sample our fabulous oils and vinegars, which also make great gifts. 322 NE Cedar Street, Camas, WA 98607

Hours: Monday thru Saturday 11 am – 6 pm and Sunday noon – 5 pm.

Phone: 360-210-5921

Visit: www.navidioiols.net

Hana Korean — Downtown Camas

Teriyaki Chicken Bowl at Hana. Photo by Nest and Love Photography.

For those who know and appreciate Korean food, Hana is the real deal. Hana offers Korean, teriyaki, noodles, combinations, and sides at reasonable prices. A customer favorite is the Bi Bim Bop (featured above), as well as the Bul-Go-Gi, which is thinly sliced marinated beef, stir-fried vegetables, and steamed rice. Portion sizes are generous. Located in the heart of Downtown Camas at 412 NE 4th Ave.

Hours: Monday-Saturday, 11 am-8:30 pm

Phone: 360-833-9111