Welcome to our Weekly Food + Dining Guide!
This week, we’re featuring Feast at 316, which has a few new menu items!
On the cover is “Ploughmans Feast,” which has chorizo & cornflake scotch egg, frisée, grapes, caper berries, canbozola cheese, rye crouton, branson pickle, and radish.
They’re also offering Chicken Fried Pork Belly, which is made of Panko crusted pork belly, blue cheese cream, and date compote, as well as a new French Onion Soup served with a sliced baguette lightly covered in cheese.
Located in the heart of historic Downtown Camas, Washington, Feast @316 offers one of the best dining experiences in the Northwest with Fresh Seafood, Certified Angus Beef, Craft Cocktails, and Signature Wines. Located in Downtown Camas at 316 NE Dallas St.
Hours: Monday-Thursday, 11:30 am-9 pm; Friday + Saturday, 11:30 am-10 pm; Sunday, 4-9 pm; Happy Hour, Monday-Friday 3-5 pm.
2 Rivers Bar & Grill — Downtown Washougal
On top of their new menu items, 2 Rivers Bar and Grill offers a delicious brunch on Saturdays and Sundays.
Their brunch includes French Toast Sticks, Belgian Waffles, Chicken And Waffle, Biscuits and Gravy, Monte Crisco, The Skillet Scrambler, Breakfast Hash, Brunch Salad, Brunch Flatbread, 2 Rivers Salmon Cake Benedict, and more!
New Menu items
Homemade Pretzel with beer cheese fondue — made with Gouda, Breakside Pilsner, and a little Dijon. Served all day. $8.
Baked Brie served with apple slices stuffed with dried fruit and brown sugar. Served all day. $8
Calamari Plate — lightly fried and served with raspberry sweet chili sauce. Seasoned with salt, pepper, ancho chili, paprika. Served all day. $10
2 Rivers Chicken Sandwich — grilled chicken breast with bacon, guacamole with chipotle aioli. Served all day. $14
Fettuccine Alfredo $12, with chicken, add $4.
2 Rivers Bar and Grill is located at 1700 Main Street, Suite 110, Washougal, WA 98671.
Hours: 11-9 Monday-Thursday; 11-midnight Friday and Saturday; Sundays: 11-6
Hana Korean — Downtown Camas
For those who know and appreciate Korean food, Hana is the real deal. Hana offers Korean, teriyaki, noodles, combinations, and sides at reasonable prices. A customer favorite is the Bi Bim Bop, as well as the Bul-Go-Gi, which is thinly sliced marinated beef, stir-fried vegetables, and steamed rice. Portion sizes are generous. Located in the heart of Downtown Camas at 412 NE 4th Ave.
Hours: Monday-Saturday, 11 am-8:30 pm
The Hammond Kitchen and Craft Bar — Camas
The Hammond Kitchen and Craft Bar is showcasing their new Social Hour Menu, which happens Monday-Friday from 4-6 pm and Saturday and Sunday from 3-6 pm. We’re highlighting the Crispy Sesame Pork Strips with ginger soy aioli and sweet chili sauce.
Located at 4857 NW Lake Road, #200, Camas, WA 98607.
Hours: Monday-Thursday, 11:00 am-9 pm; Friday, 11:00 am-10 pm; Saturday, 10:30 am-10 pm; Sunday, 10:30-10 pm; Social Hour, Monday-Friday 3-6 pm, plus Saturday + Sunday, 3-6 pm.
Grains of Wrath — Downtown Camas
Come to Grains of Wrath for this year’s Superbowl Party!
We will have happy hour beers during the game and double punches on Crowler Punch cards all weekend leading up to the game in addition to food specials:
- Deviled Egg Appetizer
- All Beef Game Day hot dogs
- Pizza by the slice
- Nachos & Wings
Hours: Monday-Thursday, 11 am-10 pm; Friday-Saturday, 11 am-12 am; Sunday, 11 am-9 pm; Happy hour is 3-6 weekdays. They are located at 230 NE 5th Ave. Camas, WA 98607
Nuestra Mesa — Downtown Camas
A few months ago, Nuestra Mesa decided to revamp their menu to focus more on farm to table, fresh ingredients from local farmers and staying true to that small business mentality. As you may have known, a few months ago we acquired a new head chef and he has been doing some incredible things for Mesa.
The result is 14 amazing new menu options, which includes three new platillos pequenos (starters), three new enseladas (salads), a new sopa (soup), one new taco, and six stunning new platillos fuertes (entrees).
We sampled the Ceviche, with wild shrimp and calamari cured in a lime tomatillo vinaigrette, derived with grilled tomatillo and tomato, pickled red onion, jalapeño, chile oil, and micro cilantro.
We also tried the Macienda Blue Corn Huraches, with rewrites, foraged mushrooms, arugula, avocado, guajillo salsa, topped with micro cilantro, and it’s served on a house made macienda blue corn cake! It’s so delicious!
And, our final sample was the Crisp Bruselas (Brussel Sprouts),which is served with chorizo, poached egg, house made chic harmonies, and topped with tajin. This is a complete change from their previous brussel sprouts recipe.
Located at 228 NE 4th Avenue, in Downtown Camas, Mesa offers gourmet Mexican cuisine. It’s a family friendly location.
Hours: Monday-Thursday, 11:30 am-9 pm; Friday + Saturday, 11:30 am-10 pm; Closed Sundays.
Caffe Piccolo — Downtown Camas
Hours: Open Monday – Friday 7 am – 5 pm, Saturday 8 am – 4 pm, Sunday 9 am – 3 pm
Navidi’s Olive Oils & Vinegars — Downtown Camas
We’ve got some Special Deals for the New Year! From now until Valentine’s Day, our Cayenne Chili and Limonato Fused Olive Oils and our California Koroneiki and Spanish Picual EVOOs are 50% off! Cayenne Chili is great for Latin/Caribbean and South/Southeast Asian dishes where you want a healthy kick of spice! Limonato is a green Eureka Lemon from Tunisia. Use it in recipes like salads, roast veggies, chicken, and seafood where you want a bright citrus flavor, but something a little mellower than your old fave Meyer Lemon Fused Olive Oil.
Navidi’s has a long tradition of providing the best olive oils, vinegars, speciality salts and seasonings to make your meals extraordinary. Visit us today to sample our fabulous oils and vinegars, which also make great gifts. 322 NE Cedar Street, Camas, WA 98607
Hours: Monday thru Saturday 11 am – 6 pm and Sunday noon – 5 pm.
Hey Jack, — Downtown Camas
Hey Jack regularly changes their menu, but the next week is going to bring BIG menu changes, with new winter hours.
Have you heard? Hey Jack, has a kid’s menu.
There will be much more to offer, but we will always stay true to our scratch kitchen.
Reservations call: 360-954-5053