Weekly Food + Dining Guide: Pizza at Hey Jack — Coming Wednesday

Welcome to our Weekly Food + Dining Guide!

Last Thursday, Hey Jack tested several new pizza options during a special happy hour — and it was a big hit with customers! So, they are brining in their new pizzas this coming Wednesday. Stay tuned for updates here and on our social media sites.

Reservations call: 360-954-5053

Email: don@heyjackkitchen.com

Visit: www.HeyJackKitchen.com

Grains of Wrath — Downtown Camas

The Octagon, James Westfall, and Dr. Kenneth Noisewater are being released February 5 at 6 pm.

Grains of Wrath is releasing three cans on the same days at the same time. The big one is called the Octagon, but they also named the other two. One is James Westfall and the other is Dr. Kenneth Noisewater. You play your cards right, you just might get to meet the whole gang.

The Octagon is a double IPA canned exclusively in crawlers. James Westfall and Dr. Kenneth Noisewater are good ‘ok West Coast IPAs, and they’ll be coming out in 16 ounce cans. You can only buy them as a set, and they’ll include a T-shirt and some other surprises.

Hours: Monday-Thursday, 11 am-10 pm; Friday-Saturday, 11 am-12 am; Sunday, 11 am-9 pm; Happy hour is 3-6 weekdays. They are located at 230 NE 5th Ave. Camas, WA 98607

Phone: 360-210-5717

Visit: www.gowbeer.com

Feast at 316 — Downtown Camas

Chicken Fried Pork Belly, which is made of Panko crusted pork belly, blue cheese cream, and date compote.

Come try the Chicken Fried Pork Belly, which is made of Panko crusted pork belly, blue cheese cream, and date compote, as well as a new French Onion Soup served with a sliced baguette lightly covered in cheese.

Also delicious is the “Ploughmans Feast,” which has chorizo & cornflake scotch egg, frisée, grapes, caper berries, canbozola cheese, rye crouton, branson pickle, and radish.

Located in the heart of historic Downtown Camas, Washington, Feast @316 offers one of the best dining experiences in the Northwest with Fresh Seafood, Certified Angus Beef, Craft Cocktails, and Signature Wines. Located in Downtown Camas at 316 NE Dallas St.

Hours: Monday-Thursday, 11:30 am-9 pm; Friday + Saturday, 11:30 am-10 pm; Sunday, 4-9 pm; Happy Hour, Monday-Friday 3-5 pm.

Phone: 360-210-7498

Visit: www.CamasFeast316.com

2 Rivers Bar & Grill — Downtown Washougal 

Brunch at 2 Rivers Bar and Grill.

On top of their new menu items, 2 Rivers Bar and Grill offers a delicious brunch on Saturdays and Sundays.

Their brunch includes French Toast Sticks, Belgian Waffles, Chicken And Waffle, Biscuits and Gravy, Monte Crisco, The Skillet Scrambler, Breakfast Hash, Brunch Salad, Brunch Flatbread, 2 Rivers Salmon Cake Benedict, and more!

New Menu items

Homemade Pretzel with beer cheese fondue — made with Gouda, Breakside Pilsner, and a little Dijon. Served all day. $8.

Baked Brie served with apple slices stuffed with dried fruit and brown sugar. Served all day. $8

Calamari Plate — lightly fried and served with raspberry sweet chili sauce. Seasoned with salt, pepper, ancho chili, paprika. Served all day. $10

2 Rivers Chicken Sandwich — grilled chicken breast with bacon, guacamole with chipotle aioli. Served all day. $14

Fettuccine Alfredo $12, with chicken, add $4.

2 Rivers Bar and Grill is located at 1700 Main Street, Suite 110, Washougal, WA 98671.

Phone: 360-210-7987

Hours: 11-9 Monday-Thursday; 11-midnight Friday and Saturday; Sundays: 11-6

Visit: https://www.restaurantji.com/wa/washougal/2-rivers-bar-and-grill-/

Hana Korean — Downtown Camas

Bul-Go-Gi at Hana.

For those who know and appreciate Korean food, Hana is the real deal. Hana offers Korean, teriyaki, noodles, combinations, and sides at reasonable prices. A customer favorite is the Bi Bim Bop, as well as the Bul-Go-Gi, which is thinly sliced marinated beef, stir-fried vegetables, and steamed rice. Portion sizes are generous. Located in the heart of Downtown Camas at 412 NE 4th Ave.

Hours: Monday-Saturday, 11 am-8:30 pm

Phone: 360-833-9111

The Hammond Kitchen and Craft Bar — Camas

Mushroom toast, fresh grilled focaccia, roasted garlic, house ricotta, mushroom ragou, pecorino cheese.

The Hammond Kitchen and Craft Bar is showcasing their new Social Hour Menu, which happens Monday-Friday from 4-6 pm and Saturday and Sunday from 3-6 pm. We’re highlighting the Crispy Sesame Pork Strips with ginger soy aioli and sweet chili sauce.

Located at 4857 NW Lake Road, #200, Camas, WA 98607.

Hours: Monday-Thursday, 11:00 am-9 pm; Friday, 11:00 am-10 pm; Saturday, 10:30 am-10 pm; Sunday, 10:30-10 pm; Social Hour, Monday-Friday 3-6 pm, plus Saturday + Sunday, 3-6 pm.

Phone: 360-954-5620

Visit: www.TheHammondKitchenandCraftBar.com

Nuestra Mesa — Downtown Camas

Pollo Asado entree made with Mary’s Chicken grilled and placed on top of rajas con crema and served with an assortment of salsas and housemade corn tortillas.

A few months ago, Nuestra Mesa decided to revamp their menu to focus more on farm to table, fresh ingredients from local farmers and staying true to that small business mentality. As you may have known, a few months ago we acquired a new head chef and he has been doing some incredible things for Mesa.

The result is 14 amazing new menu options, which includes three new platillos pequenos (starters), three new enseladas (salads), a new sopa (soup), one new taco, and six stunning new platillos fuertes (entrees).

We sampled the Ceviche, with wild shrimp and calamari cured in a lime tomatillo vinaigrette, derived with grilled tomatillo and tomato, pickled red onion, jalapeño, chile oil, and micro cilantro.

We also tried the Macienda Blue Corn Huraches, with rewrites, foraged mushrooms, arugula, avocado, guajillo salsa, topped with micro cilantro, and it’s served on a house made macienda blue corn cake! It’s so delicious!

And, our final sample was the Crisp Bruselas (Brussel Sprouts),which is served with chorizo, poached egg, house made chic harmonies, and topped with tajin. This is a complete change from their previous brussel sprouts recipe.

Located at 228 NE 4th Avenue, in Downtown Camas, Mesa offers gourmet Mexican cuisine. It’s a family friendly location.

Hours: Monday-Thursday, 11:30 am-9 pm; Friday + Saturday, 11:30 am-10 pm; Closed Sundays.

Phone: 360-210-5311

Visit: www.NuestraMesaCamas.com

Caffe Piccolo — Downtown Camas

Gluten free muffins at Caffe Piccolo with apricot and blueberries. Sweetened with applesauce.

Navidi’s Olive Oils & Vinegars — Downtown Camas

Winter warmer pairings at Navidi’s.

We’ve got some Special Deals for the New Year! From now until Valentine’s Day, our Cayenne Chili and Limonato Fused Olive Oils and our California Koroneiki and Spanish Picual EVOOs are 50% off! Cayenne Chili is great for Latin/Caribbean and South/Southeast Asian dishes where you want a healthy kick of spice! Limonato is a green Eureka Lemon from Tunisia. Use it in recipes like salads, roast veggies, chicken, and seafood where you want a bright citrus flavor, but something a little mellower than your old fave Meyer Lemon Fused Olive Oil.

Navidi’s has a long tradition of providing the best olive oils, vinegars, speciality salts and seasonings to make your meals extraordinary. Visit us today to sample our fabulous oils and vinegars, which also make great gifts. 322 NE Cedar Street, Camas, WA 98607

Hours: Monday thru Saturday 11 am – 6 pm and Sunday noon – 5 pm.

Phone: 360-210-5921

Visit: www.navidioiols.net