Welcome to our Weekly Food + Dining Guide!
Natalia’s Cafe is the corner cafe that serves American comfort food for breakfast and lunch in the heart of historic Downtown Camas. Looking for a traditional pancake breakfast with eggs, bacon and sausage? Craving French toast, waffles, or crepes? Want your bacon fix? Or a large, fill-your-tummy club sandwich? Then Natalia’s Cafe is the place!
One of their signature dishes is the Corned Beef Hash, which is prepared in-house, with lots of love, atop hash browns and served with gravy and eggs. Natalia’s has long been an anchor in Downtown Camas since the early 2000s, and it’s a place where people gather, dine, and enjoy each other’s company.
Opening at 7 am daily, it’s a place where travelers come from afar to enjoy a good, hearty American meal with happy staff who keep it real!
Location: 437 NE 4th Avenue, Camas, WA 98607
Navidi’s Oils & Vinegars — Downtown Camas
Featured this week is the Southwestern Quinoa Bowl (Gluten-Free): Red Quinoa, Roast Chicken Pieces, Black Beans, Corn, Tomato, Bell Pepper, Avocado, Navidi’s Californian Manzanillo Olive Oil, Fresh Lime Juice, Cilantro, Scallions, Garlic, Navidi’s Chipotle Sea Salt, Black Pepper, Cumin, Powdered Chipotle Pepper, and Powdered Cayenne Pepper (Chef Ana).
Navidi’s has a long tradition of providing the best olive oils, vinegars, speciality salts and seasonings to make your meals extraordinary. Visit us today to sample our fabulous oils and vinegars, which also make great gifts. 322 NE Cedar Street, Camas, WA 98607
Hours: Monday thru Saturday 11 am – 6 pm and Sunday noon – 5 pm.
Grains of Wrath — Downtown Camas
Featured now is Irish Curse – this is their 4.2% ABV Irish Dry Stout on nitro right now. Sláinte!
It’s hard to believe, but Grains of Wrath just turned ONE last week, and they celebrated with a new release of a Triple IPA called “Spoils of War.” They also just launched their new Mug Club. Go check it out!
“We’re also releasing our first wild beer, which is a sour beer, using a wild yeast,” said co-owner Mike Hunsaker. It’s a barrel-aged Belgian style quad, aged in a Pinot Noir barrel with Cape Blanco cranberries. We also have an Imperial Stout aged in rum barrels, and we’re releasing a new shirt.”
In the 12 months since their launch, Grains has released 50 beers, won some distinguished awards, and is increasing their own brand distribution.
Hours: Monday-Thursday, 11 am-10 pm; Friday-Saturday, 11 am-12 am; Sunday, 11 am-9 pm; Happy hour is 3-6 weekdays. They are located at 230 NE 5th Ave. Camas, WA 98607
Nuestra Mesa — Downtown Camas
The Nuestra Mesa salmon entree is prepared using Ora King Salmon. Ora King Salmon is sustainably raised in New Zealand in the purest waters of the world, utilizing the Salmons natural habits, the Salmon is raised the closest to their wild habitat. Because of the purity of the water and the algea present, it allows the salmon to have the beautiful rich pink color that we look for when ordering a salmon. It also means that the salmon has an incredibly low mercury content allowing it to be safe for everyone to enjoy!
A few months ago, Nuestra Mesa decided to revamp their menu to focus more on farm to table, fresh ingredients from local farmers and staying true to that small business mentality. As you may have known, a few months ago we acquired a new head chef and he has been doing some incredible things for Mesa. It’s a fantastic dining experience!
Located at 228 NE 4th Avenue, in Downtown Camas, Mesa offers gourmet Mexican cuisine. It’s a family friendly location.
Hours: Monday-Thursday, 11:30 am-9 pm; Friday + Saturday, 11:30 am-10 pm; Closed Sundays.
Feast @316 — Downtown Camas
For a limited time, Feast is offering an Irish Whiskey Flight: The Pogues Whiskey, Writers Tears, Green Sport Single Pot Still, and choose from Bushmill’s Original and Jameson Irish Whiskey.
Located in the heart of historic Downtown Camas, Washington, Feast @316 offers one of the best dining experiences in the Northwest with Fresh Seafood, Certified Angus Beef, Craft Cocktails, and Signature Wines. Located in Downtown Camas at 316 NE Dallas St.
Hours: Monday-Thursday, 11:30 am-9 pm; Friday + Saturday, 11:30 am-10 pm; Sunday, 4-9 pm; Happy Hour, Monday-Friday 3-5 pm.
Caffe Piccolo — Downtown Camas
Our feature this week is the Irish Cream with Spiced Brown Sugar!
Each day, you can come try a new soup for lunch, along with one of our great espressos, lattes and speciality coffee drinks — featuring Caffe Umbria. For breakfast or brunch, we have delicious breakfast sandwiches and panini’s. Come to relax, unwind, or open your laptop and have a remote office. People love to meet her socially or for casual business meetings. We’d love to see you. 400 Northeast Fourth Avenue, Camas, WA, at the corner of Fourth & Cedar
Hours: Open Monday – Friday 7 am – 5 pm, Saturday 8 am – 4 pm, Sunday 9 am – 3 pm
The Hammond Kitchen and Craft Bar — Camas
For the special time, The Hammond is offering Lobster tail. Featured in the cover photo are: roasted brown sugar winter vegetables, skillet cheddar mac + cheese, house salad with roasted tomato, green beans, sunflower seeds, vinaigrette, blue cheese, egg and crouton.
The baby gem grilled Caesar features house croutons, pickled watermelon radish, and garlic dressing. The filet steak is aged 28 days, with red wine redux, bleu crust, skillet Mac, and winter vegetables.
Located at 4857 NW Lake Road, #200, Camas, WA 98607.
Hours: Monday-Thursday, 11:00 am-9 pm; Friday, 11:00 am-10 pm; Saturday, 10:30 am-10 pm; Sunday, 10:30-10 pm; Social Hour, Monday-Friday 3-6 pm, plus Saturday + Sunday, 3-6 pm
2 Rivers Bar and Grill — Downtown Washougal
2 Rivers Chicken Sandwich — grilled chicken breast with bacon, guacamole with chipotle aioli. Served all day. $14
Calamari Plate — lightly fried and served with raspberry sweet chili sauce. Seasoned with salt, pepper, ancho chili, paprika. Served all day. $10
Fettuccine Alfredo —$12, with chicken, add $4.
2 Rivers Bar and Grill is located at 1700 Main Street, Suite 110, Washougal, WA 98671.
Hours: 11-9 Monday-Thursday; 11-midnight Friday and Saturday; Sundays: 11-6
Hey Jack, — Downtown Camas
Located in the heart of Downtown Camas, on 4th Avenue, Hey Jack has just started serving their new menu.
From their land and sea menu, they offer:
- Hanger Steak — with red creamer potatoes, charred Vidalia onion, and chermoula sauce, $25.
- Steelhead & Crab — with wild rice, radicchio, and salsa verde, $27.
- Chicken Arabbiata — with spicy tomato, polenta, and broccoli rabe, $22.
- Pork Osso Buco — with stewed white beans, speck gremolata, $24.
- Carbonara — with tagliatelle, pork belly, Granda Padana, $17.
- Bolognese — with Casareccia, house-made meat sauce, $16.
- Lasagna — with house-made Bolognese sauce, ricotta, mozzarella, provolone, $17.
- Sweet Potato Gnocchi — with Arugula pesto, kale, roasted mushrooms, $18.
They also have an abundance of starters, which include Harvest Salad, Citrus and Fennel, Caesar Salad, Steamer Clams, and Zuppa Di Giorno.
The Sunday Supper, which includes soup, salad, pasta, and an entree — coming soon!
They also book special events! Call today!
Reservations call: 360-954-5053
Email: [email protected]
Space is available for special events, wedding showers, birthday parties, and more!