The Hammond Kitchen and Craft Bar, located in Camas, has released a limited summer menu — and all options usher in the flavors and frs.
Here’s what is new at The Hammond this summer:
- Carlton Farms Pork shop: Double cut with roasted pineapple chutney, macadamia nuts, garlic mashed potatoes, and fresh spring vegetables.
- Tomato salad: Organic grape heirloom tomatoes, with Portland creamery chèvre, arugula, white and dark balsamic glaze, and fresh pesto.
- Ricotta Meatballs: Marinara, fresh mozzarella, pesto, shallot gastrique, and pecorino cheese.
And, be sure to enjoy your favorite drink during the meal, and finish your experience with one of their choice desserts.
The Hammond still offers takeout options, and encourages online ordering here: https://thehammondkitchenandcraftbar.com