Washougal, WA — 2 Rivers Bar and Grill is launching a fantastic, delicious and well thought Sunday Brunch menu featuring many new dishes beginning October 4.
Tim Fuhrman, a classically French trained chef joined 2 Rivers just two months ago, and he’s making a bold statement with these new offerings, which are only available — for now — on Sundays from 10 am- 2 pm.
Here’s a summary of nine dishes:
Chorizo Jalepeno Scramble
Pepper jack cheeese, green onions, avocado, eggs, House potatoes and choice of bread.
“The scramble has some Southwest influence,” Fuhrman said. “We use brioche bread for the French toast and the raspberry purée is cooked raspberry. Made from scratch. You always want a wow factor with the French toast. It’s very visual.”
Brioche bread, honey baked ham, bechamel sauce, cheese and topped up with fried egg and a chef’s choice seasoned vegetable.
“As a classically French trained chef most of my dishes are French,” said Fuhrman. “Classically country style French food. My French influence is why I introduced a couple dishes like that.”
Biscuits and Gravy
Housemade buttermilk biscuits with country white sausage gravy and house potatoes.
Slow cooked smoked beef brisket, black beans, avocado, enchilada sauce, screambled eggs, pico de gallo, creme fresh and cilantro.
Smoked Canadian Bacon Benedict
Includes English muffin, poached eggs, Chef’s lemon hollandaise and House potatoes.
“The Benedict is inspired by mother who passed away from cancer,” said Fuhrman. “That was the last meal I prepared for her. The Hollandaise is thicker.”
Braised baby spinach, grilled tomatoes, fresh basil, avocados, toasted English muffin, poached eggs, Chef’s Lemon hollandaise and house potatoes
Corned Beef Hash
Peppers, mushrooms, green onions, house potatoes, poached eggs topped with Hollandaise sauce.
Smoked Wild Salmon Omlette
Wild salmon, green onions, capers, Brie cheese, creme fresh, eggs, house potatoes and choice of bread.
Strawberry and Chantilly Cream French Toast
Dipped in vanilla custard with raspberry compote, toasted almonds, pure maple syrup, candied lemon zest, topped with fresh raspberry and chantilly cream.
“I’ve been here at 2 Rivers two months,” Fuhrman said. “I opened a restaurant on Hawthorne. Before that I had been consulting nationally, and now I just want a nice spot to showcase my 30 years of experience. I’m more old school, I don’t need 13 things to make it beautiful. It’s not super fancy, but you will have great flavor and you can have a really good meal.”
2 Rivers Bar and Grill is located at 1700 Main Street, Suite 110, Washougal, WA 98671
To learn more, visit www.2riversbarandgrill.com