Weekly Food + Dining Guide: Fall is Here With Menu Changes

Welcome to our Inaugural Weekly Food + Dining Guide! The guide keeps our readers up to date on the local food and dining scene, and will grow and change every week.

This week, our Cover Story is Nuestra Mesa — did you know that every Tuesday they offer $3 tacos all day? Located at 228 NE 4th Avenue, in Downtown Camas, Mesa offers gourmet Mexican cuisine. It’s a family friendly location.

Hours: Monday-Thursday, 11:30 am-9 pm; Friday + Saturday, 11:30 am-10 pm; Sundays, 10 am-3 pm (Brunch only).

Phone: 360-210-5311

Visit www.NuestraMesa.com

FEAST @316 — Downtown Camas

Haddock & Chips — Feast@316.

Located in the heart of historic Downtown Camas, Washington, Feast @316 offers one of the best dining experiences in the Northwest with Fresh Seafood, Certified Angus Beef, Craft Cocktails, and Signature Wines. Located in Downtown Camas at 316 NE Dallas St.

Featured is their Haddock & Chips. They have some exciting menu changes each week, and they are launching a fun Burger contest very soon.

Hours: Monday-Thursday, 11:30 am-9 pm; Friday + Saturday, 11:30 am-10 pm; Sunday, 4-9 pm; Happy Hour, Monday-Friday 3-5 pm.

Phone: 360-210-7498

Visit www.CamasFeast316.com

HEY JACK, — Downtown Camas

It’s Fall equinox, so treat yourself to a prime rib night and come enjoy our lunches.

Coming soon to our lunch menu:

Skillet Eggs and Hash: Daltons’ hearty home fries served with your choice of smoked prime rib, carved ham, or Florentine along with two baked eggs in a cast iron skillet.

Dutch Baby: Cast iron hearth baked pancake dusted with sugar and served with crispy bacon and maple syrup, or top that baby with fresh fruit.

Kyle’s Classic Breakfast: 2 eggs served any way you like em’ along with dalton’s home fries and crispy bacon.

Hey Jack is located in the heart of Downtown Camas at 401 NE 4th Avenue.

Hours: Lunch, 10-2 Wednesday-Sunday; Dinner Wednesday-Saturday, 5-9 pm; Sunday brunch, 10 am-2 pm.

Phone: 360-954-5053

Visit www.heyjackitchen.com

THE HAMMOND KITCHEN AND CRAFT BAR — Camas

The Hammond has a good mix of pasta, chicken, fresh seafood offerings. Steaks are choice prime beef. Burgers are a brisket and chuck blend. They also serve delicious brick oven pizzas. And source local, sustainable when possible.

They serve Oregon country beef, and a local farmer in Washougal is coming online for Spring.

The menu has several healthy items like fresh fish that is prepared simply, and doesn’t use a lot of creams. The Quinoa cake is a great-tasting three-blend veggie item that can be made vegan. Located at 4857 NW Lake Road, #200, Camas, WA 98607.

Hours: Monday-Thursday, 11:00 am-9 pm; Friday, 11:00 am-10 pm; Saturday, 10:30 am-10 pm; Sunday, 10:30-10 pm; Social Hour, Monday-Friday 4-6 pm, plus Saturday + Sunday, 3-6 pm.

Phone: 360-954-5620

Visit www.TheHammondKitchenandCraftBar.com

GRAINS OF WRATH — Downtown Camas

GOW has nine beers on tap, and will offer these staple beers year-round:

• Lulu: A tart peach golden ale
• Lugar: German style Pilsner, floral black tea, crackery malt, hay, crisp finish
• Papermaker Pale: Light, biscuit malt, grapefruit, pineapple, balanced bitterness
• EGA IPD: Melon, pine, soft tropical fruit, papaya
• Overkill PA: Stonefruit, diesel, passion fruit, citrus, piney, dank

They also offer a great brisket and chuck patty burger with cheddar, iceberg lettuce, aioi and zucchini pickles on a sesame brioche bun. Fabby recommends the Carnitas Torta with black bean puree, cotija cheese, cascabel chile aioli, and pickled carrots. The roasted bone marrow with onion jam served on grilled flatbread is also on the top of the list.

Hours: Monday-Thursday, 11 am-10 pm; Friday-Saturday, 11 am-12 am; Sunday, 11 am-9 pm; Happy hour is 3-6 weekdays. They are located at 230 NE 5th Ave. Camas, WA 98607

Phone: 360-210-5717

Visit www.gowbeer.com

TOMMY O’s — Downtown Vancouver

One of the best Happy Hour and Weekend Brunch destinations in Vancouver, they also offer a full Sushi menu with creative and delicious options. For lunch and dinner, choose from selections like Macadamia Crusted Halibut, Kona Coffee Rubbed Flat Iron Steak, or Island style cuisine like Teriyaki Chicken, Kalbi Ribs, and Coconut Shrimp. We also offer many gluten-free and vegetarian options. Located at 801 Washington St Vancouver, WA.

Hours: Brunch, Saturday-Sunday, 9 am-noon; Lunch, Daily 11 am-4 pm; Dinner, Daily 4-9 pm; Aloha Hour, 3-6 pm

Lounge Hours: Monday-Thursday, 3 pm-6 pm; Friday-Saturday, 3 pm-11 pm; Sundays

Phone: 360-694-5107

Visit www.tommyosaloha.com

HANA KOREAN — Downtown Camas

For those who know and appreciate Korean food, Hana is the real deal. Hana offers Korean, teriyaki, noodles, combinations, and sides at reasonable prices. A customer favorite is the Bim Bim Bop (featured above), as well as the Bul-Go-Gi, which is thinly sliced marinated beef, stir-fried vegetables, and steamed rice. Portion sizes are generous.

Located in the heart of Downtown Camas at 412 NE 4th Ave.

Hours: Monday-Saturday, 11 am-8:30 pm

Phone: 360-833-9111

Another dozen restaurants will be appearing next week!