Tommy O’s

Tommy O’s at The Camas Hotel has created a new Happy Hour menu, and you’ll want to come back several times to sample all the joy!

The Happy Hour runs daily — Tuesday through Sunday — from 3-5 pm and again from 8 to close. Every Tuesday, Wednesday, Thursday and Sunday they close at 9, and on Fridays and Saturdays the doors close at 10. A to go option isn’t available.

We reviewed the following plates:

  • Ahi Tuna Poke: This is a wild ahi tuna poke. Poke is sashimi grade ahi tossed with gluten free soy dressing, atop a bed of shredded cabbage. So delicious!
  • Coconut Crunchy Shrimp: Tommy O’s uses butterfly shrimp that’s coated in shredded coconut, with sweet chili plum dipping sauce.
  • Caesar Salad: Made with organic romaine, house-made croutons, and house-made Caesar dressing.
  • Pork Belly Bites: The bites are slowed cooked overnight, cut into cubes and flash fried and coated with Thai garlic caramel sauce. Very decadent. Tommy O’s calls them “bacon on a stick!”

Other Happy Hour snacks include Calamari, Organic Thai Chicken Drumsticks, Kalua Pork Sliders, House Cut Fries, and the Kalua Pork & Rice Bowl with pickled veggies. The pork and rice bowl is a traditional Hawaiian snack.

“It’s what you eat after a day surfing,” says Josh Owens, who operates this new location.

The Liquid Aloha Hour includes a rotating daily happy hour cocktail special, as well red and white wines, and draft beers for $5. All bottles of wine are 10 percent off.

So how are things going three months into this new location?

“We’re busy on expected days,” says Owens. “Lunch is getting busier. Happy Hour is great. Even late night happy hour has more people in late.”

Stop in. They’re located at the Camas Hotel on 4th Avenue in Historic Downtown Camas.

Visit their website: https://www.tommyosaloha.com

Read more about Tommy O’s at the Camas Hotel: https://lacamasmagazine.com/2019/08/tommy-os-reunites-with-camas-and-it-feels-so-good.html

Tommy O’s
Pork Belly Bites.

0 replies

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published. Required fields are marked *